7 Best Vegan Restaurants near Jarrell

“The food and service is excellent“

“Stopped here on our way back to Dallas from Austin and I’m really glad we did. You can tell it’s family owned because everyone was so welcoming and made us feel at home. The food came out fresh and had a lot of flavor. The salsa was really good and everything tasted homemade. Portions were generous too. Definitely one of those places you find by chance and end up wanting to come back to next time you’re driving through. Highly recommend if you’re passing by!“

“This house has so much character! The aesthetic is so cute. They even have a speakeasy downstairs (so cool!). Drew and the two hostess were so sweet and kind. They all truly made us feel so welcome. My husband had the 14oz wagyu steak, butterfly shrimp and I had the Barton’s alfredo pasta and Caesar side salad. Every dish was fantastic. The drinks were tasty. Definitely need to try the whiskey and wine cocktail. I heard their brunch was amazing too. We’re definitely trying that out soon! 12/10 experience.“

“If you haven’t stopped by the Snack Room then run, don’t walk, and go now. Their popcorn is incredible. The staff is super friendly. And the product is priced more than reasonable for the deliciousness in each bag. I will be back for more!“

“Our Valentines dinner could not have been better!!! Emily made every attempt at accommodating our last-minute requests and changes, and our large group had the absolute best time! The drinks up in the speakeasy were delicious and meals were cooked to perfection! The appetizers are TO DIE FOR!!“

“Having lived a long time in Germany, I’ve often been disappointed by German restaurants in the states which tend to really bastardise German food and go really hard on Bavaria specifically, but I was pleasantly surprised by Walburg. While they offer some American/Southern food at their buffet like catfish and macaroni and cheese (which is tasty!), they also offer many authentic German staples that I’d forgotten I’d missed like cucumber salad and Sauerbraten. I’d definitely come back especially for the beer garden. The only thing I found here was a miss was the Bienenstich for dessert, whose filling I always remember being fluffy/airy but at Walburg rather was like a custard/pudding, but this may come down to just different variations in how to make it.“

“What a great experience! The food was top notch! You have to save room for dessert! All the staff were amazing and friendly. They are so lucky to have chef Billy Joe Wilson's culinary expertise!“