Wendy's
$ • Fast Food, BurgersAbout Wendy's
Customers' Favorites
Sour Cream and Chive Baked Potato
Bourbon Bacon Cheeseburger
Spicy Chicken Sandwich
Spicy Chicken Nuggets
Vanilla Frosty-Ccino
Double Stack & Fries
Strawberry Frosty
Chocolate Frosty
Jr Cheeseburger
Basic Burgers
Wendy's Reviews
The people there are honestly pretty good they usually pretty well in what they do but for some odd reason I always get a dr.pepper that doesn't task like dr. pepper which I dislike since I ordered a dr.pepper with fries and a baconator other then that its alright.
They forgot one of my chicken burgers 😢
I forgot to take a photo but we got 3 of the minion meals 😋 the new lemon drink was a 10 out of 10
Just the only thing is that the past 3 times ive gone (I rarely go since its far from were i live) I had to wait long and its not even pack including the inside aswell.
Just the only thing is that the past 3 times ive gone (I rarely go since its far from were i live) I had to wait long and its not even pack including the inside aswell.
Hours
| Monday | 6:30AM - 1AM |
| Tuesday | 6:30AM - 1AM |
| Wednesday | 6:30AM - 1AM |
| Thursday | 6:30AM - 1AM |
| Friday | 6:30AM - 1AM |
| Saturday | 6:30AM - 1AM |
| Sunday | 10AM - 1AM |
Wendy's is a popular fast-food restaurant that offers a mixed dining experience. While the burgers are praised as great, the service has been reported as poor, with long wait times and inattentive staff. The restaurant's recent renovations have improved the dine-in atmosphere, but cleanliness issues, such as the presence of small bugs, have been noted. Customers also mention that everything is too expensive, with some recommending only the $5 Biggie Bag to get good value. The restaurant is known for its quality control of hamburger meat, including serving fresh, never frozen beef that is certified by the Beef Quality Assurance program. Wendy's has implemented measures to ensure beef safety and quality, such as reducing antibiotic use and tracking the origin of their beef. Despite these efforts, some customers continue to express concerns about food safety protocols not being strictly followed. The fast-food industry overall continues to evolve, offering fresh ingredients, innovative menu options, and customizable meals to meet changing consumer demands.