Customers` Favorites
Customers` Favorites
“Brisket and Ribs you can’t go wrong, tinder and moist the way you want it , the potato salad and coleslaw yes that too. I will be back !”
Customers` Favorites
“Gardner Barbecue is one of our go to Saturday lunch options. The Brisket Elote bowl and pork belly bites are always consistently delicious and satisfying. You can always count on a fantastic meal no matter what you choose. 👍”
Customers` Favorites
“Staff is nice and onion rings are good, make sure you ask for the ranch… okra is good to also with ranch. The water is a little bit school like, but it’s ok… salsa is good, a little heavy on heat but it’s ok. steak is good but it is kinda thin. Overall good small town restaurant and I would definitely come back!!!🤷🏼♀”
“Such a relaxed atmosphere, and the coldest beer. A great way to end any day. Enjoyed it, with love from Namibia, Africa.”
Customers` Favorites
“This is my favorite Mexican food restaurant in our area. The food is delicious, I've never had anything threw that wasn't great! The staff is friendly, as well. Highly recommend!”
Customers` Favorites
“I wanna take the time to recognize one of your employees She’s from Dallas Angel or Angie I believe I can’t remember her name but I just wanna say she is the most Nicest, most respectable young lady I’ve ever met we were all having a bad day And we stopped by to get a sandwich to feed our little ones. She was so helpful and very patient. Her customer service is immaculate. It’s rare to find people like her in that type of workplace. You can tell she enjoys her job but for that Few minutes she made our day actually made our whole week. I just wanna thank her and tell her keep up the good work and whenever we are in town, we will stop by to say hello. She is what people need today in this world. And by the way, our food was amazing”
Customers` Favorites
“The most delicious Apple Fritters I have eaten. Deeply golden, crunchy on the outside & plenty of apples on the moist inside. Will visit again to try other items, like lunch.”
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“If flavor had a love language, this place speaks it fluently. The brisket was so tender it practically introduced itself to my fork before melting in my mouth. Every bite was juicy, smoky, and packed with that “been-on-the-pit-all-day” kind of perfection. The ribs? Fall-off-the-bone doesn’t even begin to cover it—they basically resigned from the bone without notice. Then came the chicken — tender, perfectly seasoned, with skin so crisp and flavorful it could have its own fan club. And the turkey breast? Absolute perfection. Moist (yes, moist in the best way), juicy, and smoky without being dry — the kind that makes you wonder why you ever settled for deli slices in your life. The sauce was bold but balanced, not drowning the meat, just giving it that perfect sweet-and-smoky hug. I left full, happy, and a little emotional. This isn’t just BBQ… it’s a spiritual experience with napkins.”