9 Best Steakhouses near Live Oak

“This place was amazing. The food was served perfectly. The flavors was amazing. The cheeseburger was juicy and the chicken sandwich was delicious. The chef did an amazing job.
Our server Tucker, was very, attentive , professional and polite.
The manager Ms. Tina was amazing as well.
Definitely we will return soon.“

“Went today for lunch. It was me and my 4 kids. Eli was amazing! Had a great lunch“

“I had a spicy chicken sandwich which was the best spicy chicken sandwich I have ever eaten!!! My mom and other ladies in our party ordered salads that looked amazing! Definitely coming back soon!“

“⭐⭐⭐⭐⭐ Texas Roadhouse Review 🥩🍖🍠🥦 If you’re craving a hearty, flavorful meal, Texas Roadhouse never disappoints! The steak was grilled to perfection—juicy, tender, and seasoned just right. The BBQ ribs were fall-off-the-bone delicious with that smoky, sweet glaze that keeps you wanting more. 🍖🔥 The baked sweet potato with butter and cinnamon was pure comfort food 🍠🤤, and the steamed veggies added a nice fresh balance 🥦🥕. Service was fast and friendly, and the atmosphere was warm and lively—perfect for a casual dinner or a celebration. 🍹🎉“

“Frank was an awesome server. They catered well to our first experience and my sons 18th. We had steak with Diablo’s shrimp and seared scallops. Shared sides of crusted Brussel sprouts and lobster mash. Dessert was olive oil cake and crème brûlée.“

“Food was absolutely delicious! Seriously can’t say enough how wonderful every dish I’ve had here was. The descada was especially loved! Service was wonderful! Love this place and will absolutely come back again and again :)“

“My name is Schmick. And this is directed to the chef, of the 18 oaks Restaurant, for June 30th. 2026, they put together a ceremonial dinner for a dozen people from my family. I'm departing for a world tour, the dinner was a 3-hour and 15-minute experience, for my family, the menu was selected and crafted, not from a menu but from my instructions./ The chef walked in so I'm told, when I was making his speech to the family* I said you will not like this dinner! 1/ The family had no choice and what they were going to eat./ If they received everything that they wanted, there would be no emotional involvement and they would forget about the dinner/ instead, I asked the chef to prepare items from my life experience, Chateaubriand with specific vegetables,. A cheese course after the main meal.. pallet clearing border.. If I gave my family comfort food they would not remember it. Instead, I gave him things that I thought they should experience,! The chef exceeded my expectations on many dishes,/ I was expecting a small plate of meat, and instead one portion would have been enough to feed the whole family, true Elegance, that I've only experienced, eating at a family dinner in Saudi Arabia,/ Do you want your grandchildren to remember a meal, 50 years later, then they must not like it or they must love it, if they hate it, it will produce an emotional memory. If they love it, it will produce an emotional memory. If it's what they want. They'll forget about it quite shortly, If the manager George oui this review .. The chef succeeded, the emotional experience, brought some people to tears, other people to anger, and I guarantee, all dozen people remember everything 50 years from today, happy birthday to the United States, and they also created a most elegant birthday cake, a true work of art, for one person there and for our country 250 years young, July 4th 2026, thank you one and all and the servers, we're classic in explaining what they were going to eat. There was also an allergy test to make sure that all the guests could eat whatever was presented, thank you so much! George“

“First time dining here. Excellent service, food was delicious, server was very friendly and nice. We all agreed that it’s worth going again.“

“My wife and I just had dinner at Longhorn Steakhouse, check # 2257689, store 5388. The only thing that beat the great service by Caitlin, was the meal prepared by Isaiah.! 5 Stars ain’t enough for this restaurant, the manager Travis, the hostesses and the ambiance. My wife and I have eaten at all the great steakhouses throughout the country and her steak was phenomenal and my pork chops were off the scale – juicy, seasoned to perfection and I could not finish them! Can not wait to return. Lou and Connie Verdile“