“The atmosphere is great whether it's inside or outside under a big oak tree. Sometimes, they have live bands playing. The food is always delicious along with a decent variety, too. House from. The staff are always warm and welcoming. We have made it a go-to for Italian.“
“We were visiting the resort as a large family and needed a place for dinner away from the resort which was just too expensive to feed a large group at more than once a day. We loved our dinner at Bella Sera. The waiter could have been more friendly was my only note. That said, we were treated well and our drinks and food were all correct and timely. A smile would go a long way, but it was also spring break ??.Kid-friendliness: The restaurant has multiple seating areas that stretch all the way to the back. We didn’t realize the size of the place until we were in there and were so happy we got the back section so my kids didn’t have to worry about being too loud.“
“The food is always great and the service is on point. Their cactus margaritas are always a favorite. All of their salads are yummy and I have yet to have a bad entree.It is also a great place for a business lunch; you can actually hear each other speak and never feel rushed.“
“My first time at this course. Surprisingly the greens are well maintained, despite the drought. The fairway could use little more water but overall speaking they've done a great job keeping it playable. The bartender was very nice and helpful, and the beef nachos were tasty. I'm sure I'll come back.“
“Susan made my fiance's birthday awesome at the bar with a surprise slice of cake.The food was great, her dirty martini was spot on. The entire experience was a win because of her personality and drinks.There need to be more bartenders like her. An awesome experience overall. Will come back to see her again soon.Dietary restrictions: You can find vegetarian options on the menu.Parking: There is both valet and self parking.“
“Delicious lunch and wine afternoon at Flat Creek Winery. The food is fantastic. The chef, Brian is a creative genius. I would highly recommend Brian’s smoked quail jalapeño poppers and the onion/bacon jam on the hamburgers is fantastic. Truly, our whole table raved about all the food. The afternoon topped off with a bottle of wine and music at the pavilion. It was a perfect afternoon.“