“Food good, staff pleasant. I especially liked that fried okra is offered as a side in addition to fries and onion rings. And the fried okra was EXCELLENT. But after being in business for 57 years, couldn't you expand to have more room and some actual tables and chairs? Seating is uncomfortable and too many people in one little room. Being cramped was my only complaint. Take-out would solve that problem but I was in Navasota from out of town so nowhere else to go. All said, you can't beat the price.“
“This is an amazing place the last 2 times we have been in there we were waited on by Amy, she is Awesome. She gave us great service and great food recommendations. We split the 16oz ribeye with mashed potatoes and salad. The ribeye was cooked to perfection and the mashed potatoes were most definitely homemade. The salad is an amazing mix of lettuce, not the cheap iceberg. Their ranch is also to die for!!“
“Excellent staff! Food is awesome ! The owner really puts all his effort into making the place "that place to be" on a Thursday night Great environment the atmosphere is so welcoming it is that hole in the wall bar in the middle of no where every body's talking about. Weekends are usually busy but ya never have to wait for a drink!“
“Great place, excellent service. We're going back just to check out the rooftop seating area and the rest of that shopping area. Waitress recommended a delicious drink from a local farm(our next destination). I'm definitely going back a couple times. Worth the drive from Houston. Try the spinach artichoke dip with crustini and the crab cake balls were alright. Pit stop on our way back from Austin, decided to check it out as soon as we saw it on the way there. Entrees look fantastic, just read the menu and drool.“
“We stopped in for lunch. No expectations since I found it on Google maps. We entered a white tablecloth restaurant with an interesting menu. They have a full bar, liquor beer and wine. I ordered the chi-fry. It was served with cornbread and some tasty yellow carrots. My wife had the smoked brisket Reuben. Both were very good.The atmosphere was posh/rustic. Aside from the tablecloths there was a full set of dinnerware. The plastered walls had places showing the brickwork underneath.The service was friendly if unpolished.I never remember to take pix, sorry.“