Hartz Chicken Buffet
$ • Fast Food, Southern, Chicken ShopAbout Hartz Chicken Buffet
Customers' Favorites
Tender Combo with Regular Side Gravy Roll
Fried Chicken with All the Sides Buffet
Crispy Fish with Regular Side Roll
Gizzards or Livers or Mix Combo
Mashed Potatoes & Gravy
Mashed Potatoes & Gravy
Krispy Tenders Combo 10
Half Dozen Rolls
Krispy Fish Combo
Tender Combo 16
Hartz Chicken Buffet Reviews
160 ratings
Share your opinion about Hartz Chicken Buffet
Food is good, but I think there is room for improvements. I wish one day, they do have the spicy breaded chicken tenders. For the banana pudding, I love it too, but would be better if they had it with whipping cream and waffle cookies, as the banana pudding is just a pudding. I go to the one in Southmore, but they just lack the ice cream machine, something that Fairmont location did have. Otherwise, I really enjoy this place.
Food is always fresh. Never have issues and always very clean
Foods always hot & fresh!
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 10:30AM - 9PM |
| Sunday | 10:30AM - 9PM |
Hartz Chicken Buffet offers a variety of food, with some customers praising its goodness while others find it cold and unsatisfactory. The restaurant is known for its affordable prices, making some customers feel like "big ballers". The tea and chicken are mentioned as notable. Parking is convenient with a large lot. However, there have been complaints about the cleanliness of the bathrooms and inconsistency in food preparation, such as cold chicken and lack of fried chicken wings.
Some customers have expressed concerns about the pricing, with one mentioning that the lunch buffet costs almost $17 per plate, making it feel overpriced compared to other buffet options in the area. Others have noted a lack of communication and attentive service, feeling that the staff did not provide much guidance or assistance during their visit.
Despite these issues, the food is generally described as satisfactory, with one customer noting that the variety of food, including fruits, vegetables, and desserts, has decreased since the restaurant's remodel. This customer expressed a desire for the restaurant to offer a wider selection of menu items to improve the overall dining experience.