Mixtli
$$$$ • Mexican, Vegetarian, Pet Friendly Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Mixtli
Customers' Favorites
Mixtli Reviews
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The food, the creativity, and the drinks. All amazing. I experienced flavors that were familiar but completely new. Dishes that were traditional but unconventional. Do the wine and cocktail pairings, you won’t be disappointed!
We had been saving this restaurant for a special occasion after hearing so many great things, and overall it lived up to the expectations.
I was especially impressed with how well they accommodated the various dietary restrictions in our group (no red meat, no pork, and no seafood). The service was attentive, and I particularly enjoyed that they shared the story behind the region that inspired the menu—it added a thoughtful touch to the experience. They also handled...read full review
The idea of historically themed food prepared immaculately by world class chefs was realized last month with a visit, whilst celebrating a birthday.
The menu, a seasonal affair, focused on the Bay of Campeche - a celebration of indigenous (Aztec) food and culture having mixed over centuries with Spanish influence. Each course explored different flavor profiles from tamal to crunchy texture sitting atopa vegan ice cream.
Our experience was entirely vegan, which is...read full review
Hours
| Monday | Closed |
| Tuesday | 5:30 - 10PM |
| Wednesday | 5:30 - 10PM |
| Thursday | 5:30 - 10PM |
| Friday | 5:30 - 10PM |
| Saturday | 5:30 - 10PM |
| Sunday | Closed |
Mixtli is a unique and transformative dining experience in San Antonio. The thoughtfully crafted menus, inspired by different regions of Mexico, showcase beautifully presented dishes that are both delicious and inventive. The open kitchen allows diners to witness the culinary process, and the personable staff provides knowledgeable explanations of each dish and drink. The sommelier's carefully curated wine pairings add to the experience, making for a special and unforgettable night. The restaurant's passion and creativity make it a standout in the local culinary scene, offering amazing food, service, and atmosphere.
Recent reviews praise the warm welcome, attention to detail, and focus on the history and flavors of regional Mexican cuisine. Highlights include the tamal with green curry and mango, the smoky tuna belly, and the bavette steak with chiltepin salsa. Diners also enjoyed the beautifully prepared desserts, such as the nance, roasted pineapple, and buttermilk sorbet. While the seating could use some improvement, the overall experience at Mixtli is described as ethereal and unforgettable.