Mama Margie's Mexican Restaurant
$ • Tex-Mex, Mexican, VeganAbout Mama Margie's Mexican Restaurant
Customers' Favorites
Deluxe Nachos with Picadillo Meat
Bean and Cheese Nachos
Cheese Enchilada Plate
Bean and Cheese Taco
Chicken Fajita Plate
Carne Guisada Plate
Carne Guisada Taco
Beef Fajita Nachos
Bean & Cheese Taco
Cheese Enchiladas
Recent Reviews
454 ratings
Share your opinion about Mama Margie's Mexican Restaurant
Whilst eating lunch a live cricket jumped from somewhere above then onto the table and started ro crawl on the silverware, tray, and napkins then I killed it and walked to get more silverware looking around i see at least 7 dead crickets on the way along with 2 live ones
As you can probably tell from the pictures,we enjoyed our meal 😋
The only thing is the guisado I do not order; it's always too salty for me. One time I ordered the cheese enchiladas I order it with no onions and it had a lot. That only happened once.
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Mama Margie's Mexican Restaurant offers a fast-food style dining experience with a large selection of Tex-Mex favorites. The carne guisada is praised as the best, with tender meat, and the nachos and queso are also highly recommended. The restaurant has faced some challenges, with reports of dirty tables and bright lighting that can be uncomfortable. However, the overall experience has been mixed, with one reviewer describing it as a "horrible experience" due to the fast-food atmosphere and high prices.
Despite these issues, it remains a popular late-night option in the San Antonio area. The staff, including a courteous hostess, an awesome drive-thru worker, and a patient and genuine server, have received praise for their exceptional customer service and positive attitudes, making the dining experience more enjoyable for customers. Customers often mention the food being amazing and delicious, with chips and salsa and the chorizo plate standing out as flavorful, fresh, and warm. The atmosphere and decor are described as very welcoming, adding to the overall positive experience. The friendly and polite staff, especially a curly-haired busboy named Alex, are frequently highlighted as reasons for returning, along with the great service and tasty food. The restaurant remains a favorite for many seeking good Tex-Mex in a casual setting.