Hunsa Thai Kitchen
$ • Thai, Vegan, VegetarianAbout Hunsa Thai Kitchen
Customers' Favorites
Thai Fried Rice with Chicken
Sticky Rice with Ice Cream
Spicy Basil Fried Rice
Mango with Sticky Rice
Pineapple Fried Rice
Thai Pork Spare Ribs
Steak Pad See EW
Spicy Fried Rice
Crispy Wonton
Yellow Curry
Hunsa Thai Kitchen Reviews
Excellent Thai cuisine, very good service, very fast as well. Will be back and would definitely recommend.
Delicious food and friendly service. They let you take your time even on a busy night❤️
We got our food to go and everything was delicious! The woman that took our order helped me with items that were gluten free. Our wait wasn’t long at all. The serving sizes were also generous. My daughter (who is not gluten free) got the wonton soup and it was enough for at least two meals.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 9PM |
Hunsa Thai Kitchen is a popular destination for authentic Thai cuisine in the area. The restaurant offers generous portions of delicious dishes, including the renowned drunken noodles and roasted duck curry. Customers keep returning for the satisfying pad Thai and mango sticky rice, which are consistently praised for their exceptional flavors.
The recently added Kao Soi, a curry-based soup with a nice balance of spiciness, has been a hit with diners. The restaurant's recommendation of a 2 out of 10 spice level is suitable for most customers, providing a flavorful experience without overwhelming the palate.
The menu features other authentic Thai specialties such as crab fried rice, larb, and som tum. The fresh spring rolls, pad woon sen, spicy Thai chicken wings, and dumplings are amazing. The yellow curry is also delicious. Food is made with super fresh ingredients and can be prepared gluten free.
All served up quickly, and with a smile by the pleasant staff, ensuring a smooth dining experience. The food is very tasty and arrives hot and fresh.