Red Lobster
$$ • Seafood, American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Lobster
Customers' Favorites
Parrot Isle Jumbo Coconut Shrimp Appetizer
Wild-Caught Crunch-Fried Flounder
Half Dozen Cheddar Bay Biscuits
Walt's Favorite Shrimp Platter
Wild-Caught Snow Crab Legs
Main Deck Margarita Flight
New Deep Sea Lobsterita
All You Can Eat Shrimp
All You an Eat Shrimp
Classic Caesar Salad
Red Lobster Reviews
433 ratings
Share your opinion about Red Lobster
This is just a typical Red Lobster, there is really nothing special about it. Every now and again you may meet a wonderful waiter/waitress and have a great conversation, but not this time.
Darrien Sims was our server and she did an amazing job. Food was amazing and service and staff were too
Darrien was just the server we needed after a long week of teaching.
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 9PM |
Red Lobster provides a welcoming dining experience with good service and tasty seafood. The staff is attentive and helpful, offering suggestions and making sure customers' needs are met. The restaurant has ample parking, including handicap spaces, and offers kid-friendly options like cheeseburgers. Although the quality may have changed over time, Red Lobster remains a reliable choice for seafood lovers. Guests often enjoy steaming hot appetizers such as cheddar biscuits, and dishes like lobster, rice, and bacon Mac and cheese are popular. The fish and chips are praised for their flavor, and crispy Brussel sprouts are a tasty addition. During Lobsterfest, the lobster is always a favorite, with friendly servers like Amy providing great recommendations and attentive service. The management team has received positive feedback for their good work. Some guests noted that items like lemons and ranch were unavailable during their visit, but overall, the restaurant continues to be a welcoming place for seafood enthusiasts. Patricia and Frans, the staff members, were especially praised for their friendliness and patience, making celebrations memorable for families and young children.