“They have this mastered! Customer service and excellent in taste and presentation of food! The portions are large and the prices are fair. Plus you get to bring your own wine! I am vegan so they made me whole wheat rigatoni. The pasta texture was perfect and the flavor of the San Marzano tomato sauce was out of this world! My husband had chicken Valdostano Our son had seafood over pasta. We all were very pleased also their salads are humongous so be prepared for that as well as they are delicious and creative! We don’t live here but I can’t wait to come back to southlake again for a business to visit This very special restaurant again!“
“Good upscale pizza spot, even if it is a bit chaotic. Once you finally find parking in this patch of Southlake retail and walk up, the fair-sized covered patio can be pretty inviting. However, if you brave the indoor area, you'll feel like you've stumbled into a college town pizza pub for the middle-aged. The wooden interior and high ceilings combine for a noisy environment once it starts getting busy. After being seated, we watched servers and food runners scurry around from table to table, trying to keep up while simultaneously missing an opportunity to greet us and get drinks started (took a good 5 minutes to reveal who was working our table).But honestly, these are minor gripes in the big picture here. Once they arrived, our server was friendly and quick on the drinks when they weren't rushing between tables. We opted for the family dinner, which is both a good deal and a lot of leftovers if you have 4 people or less. We added a meatball appetizer, and the seasoned meat and marinara went great with the perfectly toasted bread. The pretzel that came with the dinner package was okay, but honestly felt more like a giant, twisted breadstick (the queso that we paid extra for didn't do it any favors, either). The farm style salad was actually really delicious, probably helped by coating the whole bowl with ranch. This is also the point of the dinner when we realized that we needed to hurry up and finish our first course(s), as table real estate was VERY limited for us, and a big pizza was soon to be en route. The Classic Rossa came out piping hot, but still soft enough that toppings were hanging on for dear life as I scarfed each delicious slice. If you're an older pizza fan, or just a family that's had enough CiCi's for a while, you'll like the step up in class this pizza place provides.Vegetarian options: Veggie pizza and salads“
“My husband & I just had an incredible dinner together at Armend’s. The menu has a great variety of options to choose from for whatever you may be craving that day. We had ordered several appetizers and were blown away by each one. The main dishes were absolutely incredible and can’t wait to try more next time we go! We finished our dinner with the delicious strawberry cheesecake. We were extremely impressed with the service & truly loved the atmosphere. Can’t wait to go back!“
“The food is delicious. Though they have veal piccata, would be nice to have a chicken alternative. Though small inside, they make use of every square inch. It can get quite loud, especially if there are birthday celebrations. Nonetheless, a good restaurant. Will definitely be back when in Southlake again.“
“It has been years since I’ve had Coal Vines, and this was my first visit to the Southlake location.Very quaint and inviting ambience inside with low light and tabletop candles - somewhat noisy but nice atmosphere.Complimentary zucchini chips were great.Spinach salad was also very good, but would prefer more pear and walnuts and less Gorgonzola, as it is VERY Gorgonzola heavy between the cheese and dressing itself.Pizza was probably the best I’ve had in a long time! Sauce had a perfect flavor, high-quality cheese and the crust has thin, but substantial enough to not be soggy like some neopolitan styles can be.Service was attentive and friendly. Will absolutely come back - I prefer this pizza to the other local options.“
“Joe's Pizza is a Southlake area restaurant that has been serving NYC style pizza for many years. It's a casual restaurant with many large tables, a testimony to all the youth sport groups coming in to share a slice. We have been going to Joe's for 18 years, and their pizza is always delicious. Their Italian main dishes are very generous, so unless you are feeding growing teens, think about splitting a salad and a main dish. I love their spaghetti and all beef meatballs. My son always orders their garlic knots. If you're in the mood for pizza, then head over to Joe's. You'll feel like you're in a NYC pizza parlor.“
“I recently had the pleasure of dining at Brio Italian Grille, and I must say, it was an unforgettable experience. From the moment I walked in, I was greeted with warm hospitality and a charming ambiance. The staff were attentive and knowledgeable, making me feel welcomed and at home.Now, onto the star of the show: the Gorgonzola Cream Campanelle. It was a culinary masterpiece, each bite bursting with flavor and delight. The creamy Gorgonzola sauce was perfectly balanced, neither too overpowering nor too subtle, just the right amount of tanginess and creaminess. The campanelle pasta was cooked to perfection, providing the ideal canvas for the decadent sauce to shine. Every forkful was a delight to the senses, leaving me craving more even after the last bite.In addition to the exceptional food, the ambiance of the restaurant added to the overall experience. The cozy yet elegant decor created the perfect setting for a memorable meal, whether it's a romantic dinner for two or a gathering with friends and family.Overall, my experience at Brio Italian Grille exceeded all expectations. The Gorgonzola Cream Campanelle was a true standout dish, showcasing the culinary expertise and passion of the chefs. I highly recommend Brio Italian Grille to anyone looking for an exceptional dining experience. Five stars all around!"Kid-friendliness: They accommodate our 10 month old baby“
“I came here a few months ago with a friend after church to use a coupon I received by mail (before anyone assumes anything, I tipped well over 20% on the before-discount price). The place was surprisingly empty, and I wasn't surprised, considering the last meal I had at a Buca di Beppo, albet at the Frisco location.Anyhow, my expectations were low, as I grew up going to Buca and loved it but was extremely disappointed by my only other post-COVID visit. For my friend, it was his first time and I just wanted him to experience the place. I ordered a few vodka martinis, and they were fine. My friend made a comment on my weight gain after we ordered, and I was in a very bad mood. I decided to get drunk instead of enjoying the food.We had two servers, a woman and a man, with one training the other, although I can not remember who was training. They were both very nice and seemed knowledgable on the menu. For appetizers, I believe we got the calamari, which was good. For entrees, our intentions were to do family style, as is encouraged. Being boring as he is, my friend chose the fettuccine alfredo while I ordered the prosciutto stuffed chicken, my normal go-to.As mentioned, I opted not to eat but downed three martinis while glaring at my friend, who awkwardly ate about half the food. We paid, tipped, boxed up the leftovers, and left: him driving us, if course. I passed out drunk at home and then finished the leftovers hours later when I woke up. It was still delicious, even cold. I can only imagine how good it would have been fresh. This definitely put Buca on my good side.Athmosphere did what it wanted. It isn't for everyone, but it is fun, quirky, and what you are asking for if you come here. Also, you might ask why I gave this place only 4 stars out of 5. I know I did when I got a 4-star review at my job the other week, from a couple who only commented on how amazing the food and service was.No anchovies. This place sells a "classic," as per their website, Caesar salad, but has no anchovies. The servers both told me that not only do they not have anchovies on site (I wanted to also order a pizza with anchovies), but the "classic" Caesar salad with Caesar dressing is vegetarian.And before someone tells me Caesar salad didn't "actually" originally have anchovies, I'd like to remind them that it did have Worchestershire sauce, which has anchovies as an ingredient.“
“Pizza is very good. It's not your typical pizza joint. If you've ever been to Cane Rosso it's very similar to them except the toppings are more traditional. I had a ricotta and mozzarella with truffle oil Pizza and it was extremely flavorful. Setting it nice in downtown Grapevine. Definitely a casual date worthy place.Parking: It's downtown Grapevine so parking may not be available right near the place. Be prepared to potentially walk a short distance.Kid-friendliness: They have kids pizza and even give them a ball of dough to play with while waiting for food.“
“I’ve been here several times and the food and service are always amazing. We threw my grandmothers 85th birthday party here and not only did the staff flawlessly serve 35 people but we also got hands down the best magic show I’ve ever seen from Nick. Made it such a memorable experience for us all!“
“We heard this place was developed by the same people who created J. Macklins and knew we had to try it since we love J's so much! The exterior of the building is super cute and the inside didn't disappoint. Very clean aesthetic with lots of seating options. Our waitress was incredibly kind and helpful with our group of 6 who needed to split a check 3 ways and accommodate a few food allergies. Now on to the food, it was so incredibly good! We had the fried artichoke special which wasn't everyone's cup of tea but I absolutely loved it! We also got a cheese dip that came with a toasted bread for dipping which I enjoyed but when we got the focaccia and dipped that in it put that cheese dip on a whole other level! I highly recommend this dip and ordering one of the other dishes that include bread or maybe the owners should consider allowing a choice of dipping bread because I'm not joking it completely changed my opinion of the dip. Finally was the chicken Parmesan which was a huge serving! Everyone was like, no way she'll finish that but it was so good I had to! The sauce was flavorful, chicken cooked well and cheese melted to perfection. Highly recommend this place and I hope it survives in a location that has been rotating different restaurants the past few years.“
“The interior design is sterile and lacks any charm of character. The dining room resembles a grade school cafeteria during classes. The food is tasty but I have yet to experience anything unique on the menu. Good service, cleanliness and decent Italian cuisine staples abound here but you probably won't be wowed by anything.“
“Best best pizza & pasta in ft worthVegetarian options: There's stuff without meat in itParking: There's plenty of parkingKid-friendliness: Watch YOUR children and everyone is friendlyWheelchair accessibility: It's an elevator.“
“From first glance, it looks like a fast food business, a pizza place. Once inside, the menu is plentiful, the building is clean, the service is quick and friendly, and the food is extremely good tasting. The price is fair. I recommend it.“
Italian • $
“Hands down, best Italian I’ve ever had! You can tell everything is made fresh, their rolls are homemade (and delicious)!! Blows Olive Garden out of the water. Best part is they have great service and it’s not expensive dining, just tastes like it!“
“We love this Joe’s pizza and pasta in Watauga. The spaghetti is excellent as is the pizza. Absolutely love the homemade house dressing that they have for their salads.The service is top notch also. It’s a great place, reasonably priced with excellent food.“
“Very good place, excellent food and service, I can only say wow for the delicious food and the attention an 11 out of 10, very friendly and helpful service, you will not regret it if you come here, and suggestion let them surprise you when placing your order ask Give them a recommendation themselves, I will return again to try more of the menu“
“I needed to order a cake for someone with a VERY strict diet. DeVivo Bros. was the only place that would consider taking this vegan and dairy free cake order. They were up front with me and told me this is a first-time order but he did his research and was willing to give it a try. This cake not only turned out beautiful but was ABSOLUTELY DELICIOUS! THANK YOU SO MUCH!“
“Best Italian restaurant… our server recommended the special veal chop. My husband said it’s the best he’s ever had. I had the chicken and shrimp special and it was so good. The chicken was so tender. Highly recommend this Italian restaurant.“
“One of my favorite restaurants. Great for a solo date or family outing. Prices are very affordable, the staff is attentive, and service is quick but quality at the same time.Every meal comes with a roll, soup or salad, and the entree.Clam chowder is my favorite soup, chicken, Marsalis, or the lobster tail is my favorite dish to order.“
“Love the beautiful atmosphere and the owner/head chef came out to meet us and ask how our food was she was very kind and informative. Service was quick and staff was kind and helpful. Pizza was delicious!! The best we have found in the area! We will be back.“
Italian • $$$
“Went here today for my parents 41st Anniversary dinner. Not only was the food amazing, but the entire experience was wonderful! The hostess showed us all of the specials and explained each one, the waiter Michael was extremely attentive and provided amazing service. The manager came over to introduce herself as well and even made our dessert at the table. My wife says the Gnocchi is the best she’s ever had! The steak is better than any other steakhouse in the area! Beyond all of this, my mother is handicap and uses a walker. At the end of our night Michael walked us out and held the door open for us. Best experience at a restaurant you could ask for. Highly recommend to everyone!“
“Tony's is your basic strip mall pizza and pasta joint.. I've been going here for close to 25 years. Their food is always very good. We absolutely love their pizza. Thin slices, wonderful crustTheir Alfredo sauce is the best around. We order an extra order of Alfredo sauce to dip our pizza in and it is so very yummy.The service is great. They have a big back room if you want to have a big group. You really just can't go wrong with tony's pizza and pasta“
“Kudos to the chef for crafting such an exceptional pizza! It's truly one of the best I've ever tasted. I particularly loved the pepperoni and hamburger toppings. The crust was outstanding too—I even ate it, which I rarely do. Plus, I indulged in more than two slices without any heartburn, so I highly recommend it.“
“It is a pleasure to go into a place of business that you haven't visited in a long time and the ownership recognizes you. Delicious food and awesome staff!???Parking: Plenty of parking behind the restaurant.Kid-friendliness: There are Kid menusWheelchair accessibility: Has handicapped parking and ramps for wheelchair accessibility.“
“So, I'm up in the area sometimes for business and I saw this being built. Opened recently so went to check out the pasta. You can order one of four types on the menu board, or build your own. I'm lazy, I went for the Pasta Diavolo, (spicy sauce) you have a choice of penne or spaghetti, I went with spaghetti. Tomato's, green onion, and parmesan cheese. You can add on a meat to it, but I just got the pasta alone. I added a parmesan piada stick cause it looked good and I love bread. Little concerned when I noticed both pastas just sitting in an open holding urn type thing on the prep line. Worried it might be a little dried out. But when they put it together, it was pasta first, then covered with sauce, then added other items. They didn't toss it, just covered and served. Got mine to go, and when I opened it I noticed that the sauce probably, (or maybe?) had helped to remoisten and warm it some. Anyway, it was tender and warm when I tried it. ...and it was good stuff. I kinda like the simple amount of ingredients. Not overdone with tons of things clashing with each other. The parmesan stick was a long narrow hunk of bread with melted cheese inside. Not much cheese in each end, but plenty in the middle. It was good, but at $3.49 I don't think it was that great a value. Probably gonna try the lobster bisque next time. Anyway, two sizes pasta, small and regular, I got the regular for $10.99 and I think it was a pretty good deal. With the bread stick it came out about $15 or so total. Seemed pretty reasonable to me. I can say that I will probably be going back occasionally when I'm in the area.“
“Last Sunday night, our merry band of six ventured into uncharted culinary territory for the first time. Among our ranks were three proud descendants of Italian lineage, one of whom boasting a family history seasoned with 30 years of running an Italian eatery in Chicago. We were utterly smitten with everything D’Nonna had to offer: the delectable food, the charming ambiance, and the delightful management. Two thumbs up, five-star, would highly recommend this gastronomic gem!“
“Brand new pizza place. Amazing smiling faces greet you as you walk in. Come support this great new business and eat some delicious pizza!! I’ve tried several different flavors and all delicious. Free slice of pizza of the day for the next 20 days! Wow!!? I wish and pray that this business thrives! Great job everyone who is working hard to make our pizzas ??“
“Ordered a pizza and dessert to go. Pizza was delicious!! Dessert was very disappointing. For the price, you'd expect a full piece of dessert. Husband finished his cheesecake in 4 bites. Wouldn't buy that again, but will be back for pizza!“
“This place is great! You definitely get your moneys worth of food since it is a big portion! The pasta is delicious and the food tastes homemade and rich! My partner and I will definitely be returning soon! I’m so full and satisfied! The customer service is beyond amazing as well! I enjoyed the family feel good environment. I 100% recommend this place!“
“This was a great place to come eat! The staff had us seated and fed and were very attentive. The restaurant was a little dark inside for it to be in the middle of the day but that's just my opinion. The food was good. My noodles and my marsala were kinda watery. The chicken was cooked and seasoned really well!! The brushetta was a little odd. I've been all over Italy and never was I served a piece of bread with melted cheese and a half of a cherry tomato. Was just odd.But I really do hope to come back and try the food again!!“
“O.M.G. I just moved back to this side of DFW and suggested we "give this place a try" to my husband (I'm from Chicago and he's from New York) and we both absolutely loved it! He went and picked up the order and came home and told me how he loved that everyone was super friendly and even knew the name of a customer that walked in while he was there. Most importantly though the food was DELICIOUS!! I can't wait to try more options! We're hooked! Thanks for a great meal and a great experience even from a pick up order!“
“Amazing hidden gem. The staff treats you like family. Very hearty proportions served. Food comes out quickly, fresh and hot. Very attentive waiters/waitresses. Very impressed by all of their dishes. This is the type of place where if they offer you The Special, you accept it not even knowing what it is.“
“They have a really thin crust pizza. Good size and value for the price. Fried cheese sticks were decent with a good cheese pull on the mozzarella. Pizza by the slice available. Bar is next door to the pizza section. Besides pizza, looks like a nice selection of Italian pasta, entrées, subs, and desserts to choose from. When busy, parking can be tough.“
“It's the sauce!! You could pour Vinny's tomato sauce on your shoe, and it would taste amazing. I dare you to take this challenge...If you can't cut Vinny's Chicken Parmigiana with a dull spoon I will never leave a restaurant review ever again. Well done Vinny!“
“Walking in reminded us of our old time Italian Steakhouse. Great ambiance. When you walk in you are immediately taken to a display of the house specialties and each is described in detail. Next to that is a small Antipasto “Bar” that you can order from and it will be dished up by your server. We were lucky enough to have Arturo as our waiter and he was amazing. Very knowledgeable and had amazing recommendations. My husband had the dover sole and I had the Filet Dianana. Both were finished and served table side and both were amazing. There is so much more to say about this place but I will finish with we will definately be back many more times!!!!“
“First time trying Toscanas for date night! The atmosphere was nice, with a bar area for drinks. The service was great, our waitress Bianca was kind. I got the Chicken Alfredo pasta, it was creamy and delicious. My husband got the Chicken Parmigiana. I could not stop trying his, because the cheese was heaven. I’m definitely going back next time im in Euless.“
“Niki's is always delicious! We love going here. We've gotten so many things of the menu, and everything tastes wonderful. The service is always great. Every time we've gone there has been a pianist. We love to hear the live music.Dietary restrictions: They were able to leave the cheese off the pizza. One of my family members has a dairy allergy. Still tasted great.“
“I drove an hour from Dallas Tx to get a large pizza and lasagna. Service from the door to the kitchen was excellent. Gino even help me by carrying my food to the car awesome service. Now the large pizza was delicious just the right amount of cheese, pepperoni and sauce . I am all about the sauce if I tell you the lasagna was a 10/10 . Best I have had in along time since NYC.“
“This is a place awesome. I love this restaurant so much because it has some awesome Italian food such as Lasagna, Pizza, Meatballs, and many other foods you can think of that other Italian restaurants serve.They also have cheese sticks, salads, and sandwiches as well. This is one of the best restaurants I’ve ever gone to because the food is top-notch. If you are in the Highland Village, Texas area, please check out this outstanding restaurant.“
“We went for Iftar buffet last minute for two people. I'm so happy they accommodated us even then. It is such a beautiful restaurant. I missed home and this restaurant reminded me of home. The food was scrumptious. I don't think words can describe the experience, you have to come here to know that.“
“This place has been here for 17 years. I got a flyer on my door.went by the next door had a order before me she came over to see if her order was ready. I had ordered a slice. Like 10 minutes before. We talked about 10 more. Then she went to the kitchen next door order was ready . So another 10 minutes my order was ready so it took about 40 minutes for a small pizza and a slice. Not good“
“I went here Tuesday evening with my family and were waited on by Dan the Man. He introduced himself and at first I thought it was just a goofy nickname but after watching this fella work, Dan REALLY is The Man. He never let our drinks get less than 2/3rds full before bringing refills. When we first walked in he also asked us what we wanted to see on the buffet even though the buffet was only open until 9 and we got there a little after 8:35. He also made sure our requests were out in ten minutes (I think it was actually faster). Our family has traveled around this country a lot and I have NEVER seen service THIS GOOD. I am SOOOOO IMPRESSED by Dan and the rest of the staff's work ethic. As the staff started getting ready to clean the buffet we were already done eating, but they even asked if we wanted anything else or if we wanted to just take some pizzas off the buffet to go. I have never seen that either. I am SO FREAKING IMPRESSED. Also, it was not very expensive at all to take the kids there. Dan said his goal was to make us regulars. Mission accomplished, we will ABSOLUTELY be back. I honestly rate this place 100 out of 10.Parking: This place has plenty of parking on the front, side, and back of the restaurant.Wheelchair accessibility: This place is right on the parking lot so you don't have to worry about curbs or ramps or going up any kind of stairs.“
“What I liked the most, of course after the delicious pizza, was the attention they give to you as a customer, they are very friendly, I hope to continue visiting them and I am receiving that great treatment that they gave me the first time, I invite you to visit this place.“
“We’ve dined here several times over the years. If it were closer we’d be there more often. Always a great experience. Inside is nice - dark with dark table cloths to give a more upscale feel. The food is wonderful with a menu filled with Italian favorites including veal and some interesting items that you might not expect. They have a table-side flaming wheel carbonara - which I haven’t tried but how could it not be good. I recall a steak that you could cook over rocks as well. I had a dry aged NY strip for the first time the other night and it was amazing. The chef makes great food and this steak was exceptional. Great place.“
“I had just arrived in Keller from Houston and the kids got hungry. With 10 minutes before closing I quickly called and asked if it was too late to order s pizza. The gentlemen said perfect timing! Ordered a large Pizza and it would be ready in 10-15 minutes. I was less than a mile away and made it there in 10 minutes. Not only was the pizza ready but the gentleman who took my order was super friendly and accommodating. Thank you for getting me that pizza and drinks. The pizza was amazing and me being from the Bronx, NY, it’s hard to find a great Pizza. Highly recommend this place.“
Italian • $
“Excellent food, and the staff was cordial and friendly. Ever since Medici closed we've been looking for an italian restaurant and I believe we've found our new go-to.Vegetarian options: Like most italian restaurants, you can modify all the pastas and pizzas to be without meat. The salads are also excellent.“
“No one tops Ruggeri's Been coming to Ruggeri's original since the 80's soory to see Dallas close but new location in Colleyville is really nice for date night and the food is amazing. Highly recommend especially now that weather is cooling and fires are blazing...AAA+++“
“Nick's is the best pizza anywhere in Texas! I have lived here over 40 years, and I am originally from New Jersey. The pizza in the northeast is hard to find here in Texas. Well... Nick's has it! I will go here for the rest of my life. YES, they are that good! They are the best in everything they do. They always remember me and thank me everytime I come in.“
“Food was spectacular, bread was delicious and the service with Patrick was excellent.We had bruschetta,Gnocchi with mushrooms,Eggplant parmigiana and the pear ice cream dessert. I’m going to have my 70th birthday celebration there!Loved it!“