“Ribs are amazing! Better than I can make at home. Make sure to get a couple. Jalepeno sausage is also great. Brisket was good and burnt ends (only available on Sat and Mon) could have been hotter (temp wise). Green beans were our preferred side. Very flavorful.“
“I ordered the beef pho, which was not highlighted on the menu but was exceptionally good. My son ordered the wonton soup, and it was so perfectly earthy that we actually got another set of bowls so we could share each other’s dishes. My fiancé ordered the classic Tom Yum, and “yum” perfectly described it.I still can’t believe how good the food was!The service was great as well, very intimate, and we were checked on often. A few of the servers were on their phones at the front of the house, which is always a negative, but our server wasn’t, so I’m not holding it against her.They also gave us Thai Tea on the house, which was delightful! I love this place.And it is pretty cool on the inside, especially as it got darker in the restaurant.Overall score: 8.4, and that’s using the Dave Portnoy scale - “very good score.”“
“Mi Cocina exceeded all expectations! The ambiance was vibrant, creating a warm and inviting atmosphere. The menu offered a delectable variety of Mexican cuisine, each dish bursting with flavor. The attentive staff provided excellent service, making our dining experience truly enjoyable. Mi Cocina has secured its place as my favorite spot for delicious meals and exceptional service. Five stars without a doubt!“
“This is a great coffee spot in the area that offers lots of seating and a pretty solid collection of board games, makes it a great spot to do work or catch up with friends. I tried their signature drink, The Graduate, which consists of vanilla, caramel, brown sugar & cinnamon. The staff was super nice and helped me adjust the sweetness. I would recommend!“
“AMAZING!! My daughter and I shared a small. Yes this was a small!! It was so delicious I almost went back and ordered a second one. I had been to this same location a couple of years ago, and they had the hard crunchy snow cones, so I hadn’t been back. But my daughter and I had been in the sun all day, and she had been asking me to go there recently, so I thought it was a good day to go. I’m so glad we did because now they are completely different!! They had super soft shaved ice with delicious flavors! I think we are stopping there again today. Yum!“
“the food is good the interior is fine the pickup is amazing the fajitas are the best fajitas in town i made a pizza using the tortilla with the steak mixed with the chicken and salsa. the queso and chips are good as the chips have the perfect chip to salt ratio. the cashier named christon was helpful“
“I placed my order via the app. It was super quick and easy. I picked it up at the location in Southlake. Everything was delicious! The person helping me with my order was super sweet. I will definitely come back again. The only thing you can do better is to open one in Louisiana!!!!“
“It has been years since I’ve had Coal Vines, and this was my first visit to the Southlake location.Very quaint and inviting ambience inside with low light and tabletop candles - somewhat noisy but nice atmosphere.Complimentary zucchini chips were great.Spinach salad was also very good, but would prefer more pear and walnuts and less Gorgonzola, as it is VERY Gorgonzola heavy between the cheese and dressing itself.Pizza was probably the best I’ve had in a long time! Sauce had a perfect flavor, high-quality cheese and the crust has thin, but substantial enough to not be soggy like some neopolitan styles can be.Service was attentive and friendly. Will absolutely come back - I prefer this pizza to the other local options.“
“My family has spent the last few years looking for what we believe to be the best sushi near us. We all love Cowtown Sushi because of the consistency and quality of their menu. The staff is always friendly and attentive and the atmosphere is cozy and inviting. It's nice enough for a date, but not overly stuffy. The pride in the craft is apparent not only in the taste, but also in the presentation, especially the Mt Fuji roll that has become a must have on the list of rolls we order during a visit. If I had to point out a flaw, it would only be the halogen track lighting, while mostly well controlled and balanced so you can see your food and dining companions a handful of seat positions in the restaurant get the spotlight effect and it can be straining on your eyes.“
“Please return to OKC! After the Edmond location closed I've been lost. Taziki was my favorite place to eat. Now I try to visit a location anytime I travel outside of home. It never disappoints. Hopefully it'll return to Oklahoma City.“
“Anna made our 1st experience fantastic. She helped with the menu and made sure before we left that everything was perfect. She even came from behind the register to escort us. She is definitely an asset to your company. Oh and by the way your food is great! I would add a photo, but all the food is gone! lolVegetarian options: all“
“The food was delicious! We got the California bowl (my favorite), the butternut squash soup (very tasty!), and Chicken Fresca sandwich with chips and salsa which was also good! The watermelon agua Fresca is super refreshing and tasty as well.“
“Food was spectacular, bread was delicious and the service with Patrick was excellent.We had bruschetta,Gnocchi with mushrooms,Eggplant parmigiana and the pear ice cream dessert. I’m going to have my 70th birthday celebration there!Loved it!“