“We found Lanier's Catering last minute when realizing we needed a crew lunch for a video production happening 45 minutes outside Houston. We almost cut corners and bought cold sandwiches to avoid any hassles, but a conversation with Joy made this the right choice. And we are thrilled she convinced us to use Lanier's. She helped us every step of the way: food options, price point, set up & removal issues. She patiently walked us through all our options and made it all so easy. And most importantly, the food was delicious! Hot (lasagna and a veggie pasta), cold (turkey and ham sliders), salad, and dessert (the cinnamon buns looked fantastic, but I ate too much strawberry cheesecake, so had no room left to try). Joy, and Lanier's, was truly a Joyful find.“
“Love Grazeables!! From the amazing food to the instagram worthy atmosphere… it’s all an experience!! The spread dip (not sure what it’s called) but it’s freaking delish!! Even the flowers are edible!! I can go on and on about this place and the sweet staff!!“
“As a coordinator/planner, I got the privilege to work alongside Michael and his team a couple of weeks ago. They were timely with responses, his team was so helpful on the day of, and their food was *amazing*. (If you're thinking about getting the vegetable egg rolls or Jamaican jerk chicken satay for your appetizers - just do it!)Highly recommend them to any couple looking for amazing food and a great experience!“
“Absolutely wonderful experience with Chef Michael's catering. Our company holiday party was a huge success with such efficient and friendly service. The food was incredible and such an amazing spread for such a great price! I would highly recommend their services!“
“Tacos are super yummy prices are just high. $1.50 each and add cheese is $1 more per taco. But the tacos were filling and really flavorful, despite the high prices I might come back. Tacos in midtown, downtown, galleria are $1 cheese is $.25 so that's why i was a bit taken back. But service was good, food was great, prices are high AF for street food.“
“I absolutely love the turkey and lean brisket here when available, and the sides, including carrot soufflé, will knock your socks off. If we’re really craving Tejas, we usually aim for late lunchtime on weekdays and pick over what is left for meats because you absolutely cannot go wrong. And we always grab a monster-sized bonbon on our way out. This is a well-known gem for all of Houston, so there are definitely lines early, but on weekdays, minus Friday, they’ve never been completely sold out late-lunchtime when we’ve gone. Don’t try to order online, for delivery, it never works out with how busy the business is.“
“Wow! The flavors and experiences indeed are unique. The owner is super nice and put a lot of love into each dish. The Cachapa was on point and the grilled beef was cooked and seasoned to perfection. The ceviche had an amazing presentation as well. Great job and wish you a continued success.“