50 Best Italian Restaurants near Trophy Club

“This place is a wonderful family owned restaurant with flavorful, fresh, and creative food. You feel like part of the family when you are here - not the crazy kind, but the loving kind.Sunny and her daughter, Selma, make you feel like they have known you forever and are very attentive.Prices are great for a big plate of food.“

“Took my 5 year old son to grab a quick pizza. Not only were they so kind to engage with him but they let him come back into the kitchen to see how his pizza was made! Great addition to Trophy Club and appreciated both the service and smiles in the kitchen! Think my son wants to go back tomorrow! Appreciate y'all!“

“First time trying and easily one of our new favorite spots ! High quality food and excepcional service. We had Abby as our friendly waiter. She contributed to making it a very pleasant and enjoyable first experience.Kid-friendliness: Family friendly environment“

“Our server Albert was amazing!! Very knowledgable and made us feel super welcome. Such a cozy lovely place with great atmosphere. Food was absolutely delicious, including the shrimp scampi and the tortellini Michael Angelo. The dip that comes with the bread is INCREDIBLE, as is the crème brûlée. Can't wait to come again soon!“

“Great place for Gelato. They make it right here in the store. It's very delicious. We are visiting friends here in Justin, Texas and we have been here twice already. For coffee lovers, we tried the Affagato with expresso shots and they were great. Will probably be back again before we leave. If you're in Justin, Texas, make sure you give them a try.“

“Amazing food and staff, especially the Bartenders! They are all fantastic, but Sarah is my favorite:) Favorite menu items are- Steak Salerno or Tuna Grotto for an app. She crab soup for a second course, and I have to say the Beef and Crab is my ultimate favorite dish! Best place in town“

“Sophisticated menu and expertly prepared dishes. We started with the Burrata which was served along with premium figs and prosciutto. My hearts of palm salad was fresh and bean presented. I’ve included pictures of the osso bucco! Fall off the bone richness! I recommend the gnocchi with truffles and mushrooms. Classy service from Jordan!“

“The interior design is sterile and lacks any charm of character. The dining room resembles a grade school cafeteria during classes. The food is tasty but I have yet to experience anything unique on the menu. Good service, cleanliness and decent Italian cuisine staples abound here but you probably won't be wowed by anything.“

“Awesome Crust! Pizza is literally Perfect. Mm mm. Joes Pizza and Pasta in Watauga is the best in our Area. Alex Pizza and Pasta is better in my opinion. Coming from Bronx, Ny this pizza is on point. Thin crust not too airy, good amount of cheese and flavorful. I hope they keep this quality. Great Job! 10/10“

“They have this mastered! Customer service and excellent in taste and presentation of food! The portions are large and the prices are fair. Plus you get to bring your own wine! I am vegan so they made me whole wheat rigatoni. The pasta texture was perfect and the flavor of the San Marzano tomato sauce was out of this world! My husband had chicken Valdostano Our son had seafood over pasta. We all were very pleased also their salads are humongous so be prepared for that as well as they are delicious and creative! We don’t live here but I can’t wait to come back to southlake again for a business to visit This very special restaurant again!“

“Can't say enough good things about this place. We go there regularly, at least once every two weeks. We know the staff. We've tried so much of the menu. Great atmosphere. Food is incredible. Amazing desserts. Puddings are delectable. Service is impeccable. We are customers for life!“

“5 Star dining All The Way! We came in around 2:30pm and ordered their lunch specials. I had the lasagna, wife had the eggplant parmigiana with spaghetti, and our son had spaghetti and meatballs. Our meals included salads and I had the Italian dressing and it all was fantastic !We had what seemed as an endless supply of fresh baked rolls and marinara sauce. Oz, our server made us feel like family. We also ordered cannolis to go and these are the classic ones I remember. I highly recommend this place if you are in the area! You won't be disappointed!“

“Very good place, excellent food and service, I can only say wow for the delicious food and the attention an 11 out of 10, very friendly and helpful service, you will not regret it if you come here, and suggestion let them surprise you when placing your order ask Give them a recommendation themselves, I will return again to try more of the menu“

“Loved the dinner we had here. Relaxed, family atmosphere. All the staff was very attentive, they all checked on us multiple times. Food was really good. I got the shrimp risotto which was one of the specials that night and it had a little spice which was unexpected but really good. My husband got the lasagna and wings for the appetizer. The menu was pretty large and had a lot of items I hadn't seen before. Definitely recommend!“

“Best Italian restaurant… our server recommended the special veal chop. My husband said it’s the best he’s ever had. I had the chicken and shrimp special and it was so good. The chicken was so tender. Highly recommend this Italian restaurant.“

“This is my father's favorite restaurant in every aspect, which is saying something! The staff is wonderful and attentive. This is the best pizza we have found in the area by far. We have tried numerous items on the menu including pizzas, pastas, calzones, and desserts. No items had ever missed the mark! The atmosphere inside is laid back and BYOB with something like Frank Sinatra always playing. When we have to decide where to eat Enzo's always tops the list for an enjoyable meal!“

“Pizza 5 stars, Lasagna 10 stars, most everything 5 stars...BUT the Greek Salad, just sad. Ugh!Greek salad with a butload of green and black olives? Gotta go KALMATA. Balsamic/Vinegarette dressing? or even worse, ITALAINAN dressing or TSAZIKI? Needs Kalmata olives and a CREAMY GREEK dressing and NOT TSAZIKI sauce or a creamy "italian".. that is for Gyros! Offer an option for Calamari with it and I see heaven. Peppericinis on the side. heaven, but none.LOVE NAPOLIS and most everything they do but love Greek salads done right is heaven.c'mon gents...you can do it!“

“I will start by saying that this place is a favorite of mine and my coworker. She and I always make it a point to dine here when we are in town on business. The parking lot is never full and the place isn't much to look at from the outside. No worries though...press on and you won't be disappointed. We usually make reservations but this last time we didn't and had no issues being seated immediately. It should be noted that we almost always go there on a Monday or Tuesday evening, so I can't speak for the business volume on a weekend. The host is always gracious and will stop with you at an iced down "special station" where the featured menu items are plated and displayed. He or she talks through them for you with a detailed description before taking you to your table. The inside of the restaurant is beautiful with a kind of upscale old Italy kind of feel, with white table cloths and the whole 9 yards. The lighting is dim, so if you're like me and can't see a lick, make sure you have your phone flashlight handy for reading that menu!! The service is always very good here in my experience. Servers are knowledgeable and able to answer any questions. We did not order an appetizer, but a word to the wise is that each table receives a complimentary order of the focaccia bread with marinara sauce - you just have to ask for it. It's delicious, so of course we ordered that! I have an unusual food allergy - my chief complaint at this restaurant is that I like to order the sea bass and it comes topped with lump crab meat (that's how it is described on the menu). I am allergic to lobster but i CAN have crab. When I read the menu, I would make the assumption that I would be safe to have that dish. Of course I always make the server aware of my allergy regardless of what I order, and when I did that, he informed me that the lump crab meat on the sea bass is mixed with lobster meat as well. The manager was gracious and substituted a side of shrimp instead, but a bit more truth in menu would be much appreciated. My coworker ordered the gnocchi and a side of brussels. I have had the gnocchi here before as well...I highly recommend(!!) and she also said the brussels were amazing. The sea bass is always good - nicely cooked with good flavor, and not dry. Helpful hint: the menu doesn't say this, but the sea bass also comes with a side of cauliflower puree. It's good, but I think for the type of restaurant it is and the price point, they could do a better job plating the dish. You eat with your eyes. :-) We didn't get dessert on this trip because our flight had gotten delayed and it was late, but we have before. I recommend getting the chocolate mousse tart (may not be calling that by the right name)...it is super rich but so good. They also do a nice bananas foster tableside that's cool to watch. Bottom line....This is a very nice restaurant with good food and good service. Great place for a nice dinner out. You should go.“

“Love the beautiful atmosphere and the owner/head chef came out to meet us and ask how our food was she was very kind and informative. Service was quick and staff was kind and helpful. Pizza was delicious!! The best we have found in the area! We will be back.“

“Major shout out to this establishment and manager Holden! We were at a neighboring establishment for a club meeting and technical difficulties ruined the evening. Holden opened the doors and saved the day. The food was great, service outstanding and we'll be back!“

“I don't frequently leave reviews but today's great food and service leave me no choice. Loved the thin crust pizza with just the right amount of tangy sauce And layers of Italian flavor. The stuffed mushrooms with a sauce that begged to be scooped up with the accompanying bread was as deeply flavorful as any from my mama's Italian kitchen. Finally, thanks so much to Darlene our server who is warm, welcoming, and a pro's pro. She readily guided us through the menu as we were all first time guests. After a drink was spilled, she was on the spot taking charge & saving us from attempting to clean the table. Surrounded as we are with inexperienced, novice servers, Darlene is that quiet, supremely competent pro who makes dining at your restaurant a genuine pleasure.“

“So, I'm up in the area sometimes for business and I saw this being built. Opened recently so went to check out the pasta. You can order one of four types on the menu board, or build your own. I'm lazy, I went for the Pasta Diavolo, (spicy sauce) you have a choice of penne or spaghetti, I went with spaghetti. Tomato's, green onion, and parmesan cheese. You can add on a meat to it, but I just got the pasta alone. I added a parmesan piada stick cause it looked good and I love bread. Little concerned when I noticed both pastas just sitting in an open holding urn type thing on the prep line. Worried it might be a little dried out. But when they put it together, it was pasta first, then covered with sauce, then added other items. They didn't toss it, just covered and served. Got mine to go, and when I opened it I noticed that the sauce probably, (or maybe?) had helped to remoisten and warm it some. Anyway, it was tender and warm when I tried it. ...and it was good stuff. I kinda like the simple amount of ingredients. Not overdone with tons of things clashing with each other. The parmesan stick was a long narrow hunk of bread with melted cheese inside. Not much cheese in each end, but plenty in the middle. It was good, but at $3.49 I don't think it was that great a value. Probably gonna try the lobster bisque next time. Anyway, two sizes pasta, small and regular, I got the regular for $10.99 and I think it was a pretty good deal. With the bread stick it came out about $15 or so total. Seemed pretty reasonable to me. I can say that I will probably be going back occasionally when I'm in the area.“

“Best authentic Italian food in the Ft. Worth area. We had amazing service. A young lady by the name of Taylor was so sweet and helpful to our every need. This is definitely a 5-Star restaurant!Kid-friendliness: This is a kid friendly restaurant.“

“Ordered a pizza and dessert to go. Pizza was delicious!! Dessert was very disappointing. For the price, you'd expect a full piece of dessert. Husband finished his cheesecake in 4 bites. Wouldn't buy that again, but will be back for pizza!“

“I’ve visited Amano one time and now I’m a regular. The owner himself is very engaged with his customers and the staff is awesome. Family owned business and each one of them is dedicated to success. You will not be disappointed. Ask for Agnesa or Dakota. They are both awesome“

“I went there on Tuesday and felted the pizzas differently then how they used to be and I was going to have a party on Sunday and order 20 pizzas but they lost a customer the first one is the one I would get every Tuesday I would go all beautiful And the second one is the one that I got on Tuesday the cheese all “

“This place has been here for 17 years. I got a flyer on my door.went by the next door had a order before me she came over to see if her order was ready. I had ordered a slice. Like 10 minutes before. We talked about 10 more. Then she went to the kitchen next door order was ready . So another 10 minutes my order was ready so it took about 40 minutes for a small pizza and a slice. Not good“

“This place is great! You definitely get your moneys worth of food since it is a big portion! The pasta is delicious and the food tastes homemade and rich! My partner and I will definitely be returning soon! I’m so full and satisfied! The customer service is beyond amazing as well! I enjoyed the family feel good environment. I 100% recommend this place!“

“Amazing restaurant with amazing staff. Everyone was super nice and helpful. They use some great quality ingredients for all their dishes too. I highly recommend getting the vodka pizza, the mozzarella stick pizza, and the Chick-fil-A pizza!“

“I recently had the pleasure of dining at Inzo and was blown away by the impeccable service provided by their server, Julie. From start to finish Julie went above and beyond to ensure our dining experience was nothing short of extraordinary. Julie was very attentive and one of the best servers I've ever had. I will definitely be coming back to see Julie and hope to have her as my server again!!!!“

“Walking in reminded us of our old time Italian Steakhouse. Great ambiance. When you walk in you are immediately taken to a display of the house specialties and each is described in detail. Next to that is a small Antipasto “Bar” that you can order from and it will be dished up by your server. We were lucky enough to have Arturo as our waiter and he was amazing. Very knowledgeable and had amazing recommendations. My husband had the dover sole and I had the Filet Dianana. Both were finished and served table side and both were amazing. There is so much more to say about this place but I will finish with we will definately be back many more times!!!!“

“Excellent food, and the staff was cordial and friendly. Ever since Medici closed we've been looking for an italian restaurant and I believe we've found our new go-to.Vegetarian options: Like most italian restaurants, you can modify all the pastas and pizzas to be without meat. The salads are also excellent.“

“The food is delicious. Though they have veal piccata, would be nice to have a chicken alternative. Though small inside, they make use of every square inch. It can get quite loud, especially if there are birthday celebrations. Nonetheless, a good restaurant. Will definitely be back when in Southlake again.“

“I really dig this place for pizza any chance I happen to be in the neighborhood. Every time Ive visited, service and food have always been perfect. Granted, I usually stick with the lunch special which consists of a small pizza and a drink, but it's worth it every time. Not once have I been disappointed, and I leave here always eager to come back again.“

“Awesome NYC style pizza. Marinara Sauce =6 stars! ANYTHING you order with this red sauce is dee. We literally have to talk ourselves out of eating here too many time a week lol. My wife won't stray away from the lasagna and often ask me to run over and get some of their house Italian dressing to put on our salad at home. Forget about all the Pizza/Italian food chains. This is a Family owned restaurant tucked into Solana/Westlake well worth a try. Absolutely the best in the area. Btw if you are LUCKY enough to get Lilly or Alex "forget about it"" this place rocks New York Style!“

“I love this place!! It's my coworker and I's favorite lunch spot. Such a great vibe and amazing service. The staff remembered us after just one visit! And of course, the food is nothing short of fantastic. Can't wait to go back soon!!“

“No one tops Ruggeri's Been coming to Ruggeri's original since the 80's soory to see Dallas close but new location in Colleyville is really nice for date night and the food is amazing. Highly recommend especially now that weather is cooling and fires are blazing...AAA+++“

“This is a place awesome. I love this restaurant so much because it has some awesome Italian food such as Lasagna, Pizza, Meatballs, and many other foods you can think of that other Italian restaurants serve.They also have cheese sticks, salads, and sandwiches as well. This is one of the best restaurants I’ve ever gone to because the food is top-notch. If you are in the Highland Village, Texas area, please check out this outstanding restaurant.“

“Awesome Italian restaurant! Food was diverse and flavorful. We had the carpaccio, calamari, meatballs, and focaccia starters all were excellent and i had the campanelle alla arrabiata pasta for dinner, it was spiced perfectly.From the hostess to the manager this place is focused on guests having an all around perfect experience and it shows in the service.Side note the new vegan meatballs were a delicious surprise…I recommend trying them!Vegetarian options: They have vegetarian options and can remove the meat from some of pasta dishesParking: Free garage parking next door, park on the first floorKid-friendliness: While the staff was very nice and accommodating of my toddler (they even moved us to a bigger table just so he could play), if you are bringing littlest try to book ahead to secure a booth, especially at busy dinner time (when we went).“

“Chef Point was the perfect place for my birthday dinner. We made reservations ahead of time and our numbers went a over the initial count (20 people). They were very accommodating to the extra numbers we hadn't accounted for. We sat on the patio and was the only party out there, which was perfect since we had small children that could play around without bothering other guest. Our server was transparent about them being short staffed, however we never felt a gap in service at all. The food was delicious! I had fried green tomatoes and salmon pisatta, both were great! Everyone had a wonderful time and enjoyed the atmosphere. I now understand why one of the couples there says Chef Point is their favorite restaurant. We will be back for sure!“

“My husband and I love coming here. Probably at least once every two weeks. Their new manager Bryan is amazing. Super friendly and makes sure all of our needs are taken care of. He even recognizes us every time we come in. Not to mention the food is absolutely delicious.“

“Chicken Genovese was WONDERFUL! Full of mushroom flavor! The portion was generous and enough for me to bring half home for dinner tomorrow night. And best, fresh baked bread, 2 entrees (salad included with entree) and 1 glass of house wine was under $45! We will definitely be going back!“

“Bari’s is awesome, my kiddo said to mention they have the best pizza, I really enjoyed the veal Parmesan, the owners are from NYC, you could taste the authenticity. The owner took care of us and was so gracious and patient as we had a table with 4 kids. A must go in Flower Mound!“

“My partner and I tried this place on a whim after a long day, and we are so glad we did. This place is amazing.To start, the food is absolutely INCREDIBLE. It is genuinely some of the best Italian food I’ve ever had. The garlic knots they set as table bread were so dense and flavorful they could be an appetizer all on their own. The red sauce was phenomenal. We got entrees and each came with a house salad as a starter and the Red Wine Vinegar dressing was legitimately AMAZING. It was phenomenal. We got fried ravioli as our starter and they were so good. The ricotta was perfectly seasoned and the ravioli were fried to perfection with awesome breading with herbs and Parmesan cheese. Our entrees came out and they were mountains of food and they were absolutely delicious. I got chicken parmigiana and my partner got tortellini in vodka sauce. We also got a calzone to split and didn’t expect it to be as huge and delicious as it was. The sauce is all house made, the chicken parmigiana was quite frankly the best I’ve ever had, and the calzone was stuffed to bursting with ricotta and was phenomenal. Everything was delicious and in heaping portions that left even me, a notorious black hole, tapping out. We had plenty of leftovers to take home to enjoy later. We got cannoli for dessert and while I have never liked cannoli, I’ve also never had a cannoli like THAT. It was just as surprising and wonderful as everything else. 5/5 stars for food and quality.Our service was top-notch. Our server was perfectly attentive, honest, funny, and very kind to us. I wish I had caught her name but she was wonderful. Our food was out relatively quickly, but with the courses, conversation, and her attentiveness it felt fast as you’d like it to be. Never had to ask for anything, never had to call her over but not in a disturbing or overbearing way. She also told great stories and had recommendations that were perfect. 5/5Atmosphere is to be expected from a hole in the wall restaurant, in my opinion you aren’t coming for the looks, you’re coming to get FED. It’s definitely more working-class than bougie, and that’s more our style. Perfect for after work or as a day trip, but maybe not for prom night. Family restaurant through and through. 5/5We had such good food and experience that even though we’re not in Grapevine ourselves, my partner and I have agreed that any time we have to go to Dallas it’s worth stopping in Grapevine just for the food and service. We absolutely will be returning. I normally HATE writing reviews, but this place was truly worth it. I cannot sing its praises enough. If you’re in Grapevine or just traveling through, it’s worth the stop.“

“We had my son’s rehearsal dinner there and it was fantastic. They made us a little area on the patio and it was perfect. It was 30 people on a Friday night and they managed beyond our expectations. Great service, great atmosphere and great food!“

“Yes, the pizza really is new york style! Thinner and crispier crust, run by good folks. Also just like new york, you can order it by the slice (and they're BIG- do not think domino's). And it's not like 7-11 where it's been sitting out all day under a heating lamp; they cook it about 85% and finish it off once you order and add whatever toppings you want. Felt like I was back in Manhattan!Parking: Parking will not be an issue“

“I'm here for the hearty marina!! It really stands out with the cheese bread and meatballs. I can tell the team members appreciate the customers. I have not gotten the vibes that I am a bother to the with my requests. This type of service is noticeable and goes a long way with me.“

“So very pleased to Yelp up Giovanni's yesterday. Ever since we had our first Campisi's pizza in Dallas some 40 years ago that has been our fav style pizza. Super thin crust, And happily a number of years ago in the sports facility near us here in NRH a sister restaurant to Campisi's opened. But over the last several years the quality has declined and declined. Though Giovanni's is not the same style that we most enjoy it is really, really good. The Supreme is loaded with all the ingredients we love on a pizza and it is very reasonably priced. And on a Saturday night they cranked it out fast. Very efficient service. Our next pizza will definitely be from this store! Y'all give it a try.“

“I was surprised on my birthday after swimming two miles with an Uber Eats delivery of a chicken and spinach pizza and tiramusu. The order was placed from Washington DC. The pizza had fresh ingredients and was delicious. My dessert finished off my meal. I am driving from Denton to eat at Palio's next time!“

“Always welcoming, relaxing atmosphere! Friendly staff and some of the best varieties of pizzas you'll ever taste! Food is always fresh hot and tasty! This is our go-to place and we will continue to support Palio's! Give them a try if you haven't, I promise it'll be worth it!“