“Ohana has a really nice Japanese feel to it. The traditional decor and the smell coming from the kitchen made the place feel welcoming right away. The staff were friendly and always had a smile.
I ordered the Shoyu Ramen with soy broth, pork belly, scallions, bamboo, diced onions, and an egg. The broth was the star for me. It had this deep, savory flavor with a little sweetness underneath, almost like the soy had been cooked down into something richer. Warm, comforting, and full of umami without tasting too salty. Every sip had that roasted, almost earthy depth that made me want to keep drinking it.
The pork belly was ridiculously tender. Soft, juicy, and rich, with just enough fat to make it melt in my mouth. The egg was creamy and silky in the middle, and the bamboo and onions added some crunch and freshness to break everything up. Simple, warm, and really satisfying. This was exactly what I wanted from a bowl of ramen.“
“Ohana has a really nice Japanese feel to it. The traditional decor and the smell coming from the kitchen made the place feel welcoming right away. The staff were friendly and always had a smile.
I ordered the Shoyu Ramen with soy broth, pork belly, scallions, bamboo, diced onions, and an egg. The broth was the star for me. It had this deep, savory flavor with a little sweetness underneath, almost like the soy had been cooked down into something richer. Warm, comforting, and full of umami without tasting too salty. Every sip had that roasted, almost earthy depth that made me want to keep drinking it.
The pork belly was ridiculously tender. Soft, juicy, and rich, with just enough fat to make it melt in my mouth. The egg was creamy and silky in the middle, and the bamboo and onions added some crunch and freshness to break everything up. Simple, warm, and really satisfying. This was exactly what I wanted from a bowl of ramen.“