“Had the filet mignon and shrimp for two and it was delicious...we both kept saying how good it was thru out the meal!! No immediate availability at Hibachi grill but could still order your Hibachi menu items from dining area. Service was excellent too. We plan to make this place one of our regular restaurants.“
“I love this place. They've been around long enough for the familiarity and nostalgia that comes with a deserved reputation but are still current and hold their own. I like the atmosphere. Something about it reminds me of the early 90s. Probably the fresh water fish tank and not so hidden ceramic buddha lounge kitty cat collector's cocktail cups. Happy hour sushi is a good deal. Anything with avocado and spicy salmon substituted for the fake crab is worth it. I won't lie. I'm a sucker for the shrimp tempura. The hibachi table can be a fun, family dinner.Vegetarian options: A huge pile of vegetables on the hibachi is hard to beat. They say seaweed salad is good for you. Lots of zinc or something.“
“Food was SOOOOOO GOOD!!! OMG Pink Lady was so good I made it my NEW Favorite! And the traditional "Alaska, California and Rainbow rolls" were absolutely delicious! 100% recommend! And it's not called Kumo anymore it is called “