Customers` Favorites
Customers` Favorites
“I absolutely loved this place and can’t wait to come back!! We started with the spring rolls and also the 4 Seasons rolls and they were amazing! For lunch I had the S1 Pho and my husband and the Curry fried rice again amazing! We finished our meal with the Vegan Flan and omg sooo good!!! We had no idea coming here that is was a Vegan restaurant and I was a lil worried but it did not disappoint at all. I absolutely loved it and will definitely be back!!!“
Customers` Favorites
“The crispy egg rolls are a must just order two when you first sit down. One order is barely enough for one person! House rice always good.“
Customers` Favorites
“The Pearl provides a perfect combo of high-quality food and perfectly crafted dishes. The outdoor patio setting adds to the overall experience of the meal, creating a perfect ambiance for a fun night out.
Must-try dishes: chicken wings and bahn mi“
Customers` Favorites
“Good food, excellent service, and such a warm, welcoming atmosphere! From the moment we walked in, we felt comfortable and appreciated by the friendly staff. The restaurant was clean, inviting, and had a relaxed environment that made our meal even more enjoyable.
The food was absolutely delicious, and each dish was prepared with great flavor and attention to detail. I ordered the Bún Bò Huế (spicy Vietnamese beef noodle soup), which was rich, aromatic, and full of tender meat, fresh herbs, and perfectly cooked noodles. The broth had a wonderful balance of savory, spicy, and comforting flavors that made every bite satisfying. My husband chose the Bánh Mì Thịt (Vietnamese sandwich with seasoned meat), and he loved the combination of flavorful meat, crisp pickled vegetables, fresh herbs, and the perfectly toasted baguette that provided just the right amount of crunch. Our daughter ordered the Cơm Heo (rice served with pork), which was beautifully presented and featured tender, well-seasoned pork served alongside fluffy rice and fresh vegetables that she thoroughly enjoyed.
To accompany our meal, we also ordered a Matcha Boba Tea (green tea milk tea with tapioca pearls). It was smooth, creamy, and refreshing, with a rich matcha flavor that wasn’t overly sweet. The chewy boba pearls added a fun texture and made it the perfect drink to enjoy alongside our food.
Everything we ordered tasted fresh and authentic, and the portions were generous. Combined with the attentive service and welcoming atmosphere, it made for a wonderful dining experience. We left happy, full, and already looking forward to our next visit. Highly recommended for anyone looking to enjoy authentic Vietnamese cuisine, delicious drinks, excellent service, and a welcoming place to gather with family and friends.“
Customers` Favorites
“Good place to eat if you get a chance you can stop bye good and friendly please“
Customers` Favorites
“Everything we ordered was absolutely to die for ⭐️⭐️⭐️⭐️⭐️ such amazing food, Great atmosphere“
Customers` Favorites
“Refreshing Pho with tender rib eye hit the spot after a day of driving.“
Customers` Favorites
“Vegan Chicken Pon Pon....“
Customers` Favorites
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“Have an open mind, know that it is more like a Bistro Restaurant with proteins, sides and salads. My wife I were up in Salt Lake from Ca, for General Conference and decided to stop in. We came at a slow time and Hy was prepping the prime rib for the evening. We asked a few questions before we were seated and he offered us a taste the prime rib with the horseradish, Note: I can’t stand Horseradish, but I was blown away by his. We asked for recommendations and listen as he described the different mains and the sides and we made a choice. I had the prime rib (w/a side of Horseradish) and my wife had the fish. As we waited for our food to be prepared, we walked around the inside of the restaurant and were taken back by the decor, it match the out side, quit interesting. Our food arrived and it was beyond what we have had in any restaurant back in Oceanside or Carlsbad Ca. We finished the meal and we were able to continue to talk with Hy about the location, the vibe, finding out he grows majority of his vegetables that he uses, in the back lot of the property. He then gave us an impromptu cooking class using his special blend of spices and seasonings, that he has for sale in the restaurant and on Amazon too as it turns out! We tasted some of the best roasted chicken in cream sauce, prime rib with his southwestern spice mix! All and all our experience was beyond a doubt, very enjoyable. Granted not everyone will have the experience my wife and I had, but Hy was very pleasant and yes, very focused on his work of prepping, cooking, over seeing the students that worked in his restaurant.“