Customers` Favorites
Customers` Favorites
“I absolutely loved this place and can’t wait to come back!! We started with the spring rolls and also the 4 Seasons rolls and they were amazing! For lunch I had the S1 Pho and my husband and the Curry fried rice again amazing! We finished our meal with the Vegan Flan and omg sooo good!!! We had no idea coming here that is was a Vegan restaurant and I was a lil worried but it did not disappoint at all. I absolutely loved it and will definitely be back!!!“
Customers` Favorites
“The crispy egg rolls are a must just order two when you first sit down. One order is barely enough for one person! House rice always good.“
Customers` Favorites
“On a treat-myself kind of night, the one that's much needed after a day of corporate drudgery, I found my weary soul drawn to The Pearl. To fill the ever growing void of depression, caused by life's many misery's, I crushed a Bahi Mi. Proper case to give it the respect it deserves. It was the kind of sandwich that rejuvenated my soul, giving me the strength to fight on. That sandwich was a jam packed flavor banger that left me with a lingering tounge tingling heat. It was simply life changing. So take my advice, if you ever find yourself soaking in ennui, go to The Pearl.
In all seriousness it was an impressively delicious Bahn Mi and the atmosphere has a chill energy I crave.
The cocktails were also incredible and the quantity consumed in no way clouded the judgement of my review.“
Customers` Favorites
“I love their authentic Vietnamese food. Each dish is huge and tastes wonderful. You can easily split one entree between two people. The atmosphere is a little dated and I'm not sure why they still have a Christmas tree up which is okay but not my style 😄“
Customers` Favorites
“Good place to eat if you get a chance you can stop bye good and friendly please“
Customers` Favorites
“Everything we ordered was absolutely to die for ⭐️⭐️⭐️⭐️⭐️ such amazing food, Great atmosphere“
Customers` Favorites
“Refreshing Pho with tender rib eye hit the spot after a day of driving.“
Customers` Favorites
“Vegan Chicken Pon Pon....“
Customers` Favorites
“{{restaurant.reviews}}“
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“Have an open mind, know that it is more like a Bistro Restaurant with proteins, sides and salads. My wife I were up in Salt Lake from Ca, for General Conference and decided to stop in. We came at a slow time and Hy was prepping the prime rib for the evening. We asked a few questions before we were seated and he offered us a taste the prime rib with the horseradish, Note: I can’t stand Horseradish, but I was blown away by his. We asked for recommendations and listen as he described the different mains and the sides and we made a choice. I had the prime rib (w/a side of Horseradish) and my wife had the fish. As we waited for our food to be prepared, we walked around the inside of the restaurant and were taken back by the decor, it match the out side, quit interesting. Our food arrived and it was beyond what we have had in any restaurant back in Oceanside or Carlsbad Ca. We finished the meal and we were able to continue to talk with Hy about the location, the vibe, finding out he grows majority of his vegetables that he uses, in the back lot of the property. He then gave us an impromptu cooking class using his special blend of spices and seasonings, that he has for sale in the restaurant and on Amazon too as it turns out! We tasted some of the best roasted chicken in cream sauce, prime rib with his southwestern spice mix! All and all our experience was beyond a doubt, very enjoyable. Granted not everyone will have the experience my wife and I had, but Hy was very pleasant and yes, very focused on his work of prepping, cooking, over seeing the students that worked in his restaurant.“