Gluten-Free Restaurants in Draper, UT

“First time visiting and had a positive experience. I loved the frozen yogurt options. There were even some sugar-free options too! The toppings area was clean, which was nice since there was some traffic. The waffle cone bowl was free since it was Wednesday! But to my utter disappointment, the cones were stale. Being in a dry region, there is no excuse for it. I had to bend my waffle bowl in half to get a piece to break off! No bueno.“

“I’m a regular at Aubergine because first and foremost, the food quality far exceeds most other restaurants, especially in the fast-casual space. They don’t use any refined sugars or inflammatory oils in their food, and you can really taste the difference in the deliciousness of the dishes and and in how you feel afterwards. From bowls, plates, smoothies, açaí bowls, and more, you really can’t go wrong with the wondrous variety of color and flavor that they have. The visible kitchen area is clean and tidy and the workers are attentive and friendly. I wish Aubergine locations were as common as McDonalds across the US.“

“Great food and prices. Highly recommend.“

“Tasty. Large portions. 👍🏻👍🏻“

“Was a tad disappointed with my sante fe bowl. It was really dry, needed some sauce. The steak was tuff/chewy, not cut into bit sized pieces, and overcooked. Too many onions, they were over powering (and I like onions). Just meh. Nothing id come back for.“

“Tanner is a superstar! Her work ethics, attention to detail, and her inviting and genuine smile keep me coming back! Peirce is also a great bartender and waiter! Unfortunately when I come in and see Journey I want to turn around and leave. Last time I came in I waited at the bar for 15 minutes and almost left. Then Journey came around the corner. Instantly I knew I was gonna have bad service until Tanner showed up. Then another employee came in clocked in then just sat down with her friends. Weird. I really hope the owner knows what a valuable employee Tanner and Peirce are.“

“Went tonight for the first time after a recommendation from family. Did not disappoint! The environment was super cool, service was excellent! (Thank you Bri), and the recommendations from the menu were fantastic. Food was great, service was even better. 5/5 would recommend.“

“What could be better than a Kouign Amann (Queen amann?) Two… I love you Gourmandise They have a unique menu. I could tell you my favorite is the steak salad but that would be lying because I love everything. I worked at the Federal building in the 80s and every Friday was our Gourmandise lunch time. 400 South 400 East we called it “the bakery.” Memories we born their.“

“Whatever cook made the salsa on Saturday January 4th 2025. Best salsa I have ever had in Salt Lake City. No kidding, I am a salsa King and have had salsa all over the world. Hands down on this recipe, I could drink this recipe every day for the rest of my life.....“

“First timer here. The food was good. The first experience with the staff wasn't the friendliest, but we went again a different day and it was much better. Three atmosphere is typical for a modern warehouse feel. They had a free kids meal for an adult regular meal you get. That was nice!“