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Customers` Favorites
“Visted Park City, UT for about 10 days and tried multiple restaraunts and had a great time with great food and libations but had the best experience at Overlook at Black Rock resort. We were invited to Champagne Sabering and were given instructions with the opportunity to try. So much fun...I am going to get one for home! The food (bison steak) was supurb. Our server and other associated staff were "UNREASONABLY HOSPITABLE! If you have ever read the book "Unreasonable Hospitality" you'll know what I mean! Recommend them 100%!!!“
Customers` Favorites
“Our company recently used Alpine Distilling Social Aid & Pleasure Club for an offsite event during a Leadership Summit in Park City. They did a great job. They had wonderful communication and delivered on everything they promised. We would use this vendor again. Their team was a pleasure to work with and made sure all the minor details were captured resulting in a perfect event experience.“
Customers` Favorites
“Service was attentive and friendly. We tried several things from the menu and they were all delicious. The buffalo wings from the Super Bowl definitely need to make it on to the regular menu, they were hands down the best I have ever had.
Between my partner and I we tried several things from the main cocktail list and most of them had very interesting flavors going on but were just a little too sweet for my palate. It’s hard to complain, though, because they managed to find a bottle of my favorite gin somewhere and serve up a perfect martini.“
“Amazing venue and food!! Excited to have such an upscale lounge in Park City.“
Customers` Favorites
“My family and I ate in your restaurant. Food was delicious. Special shout out to Eddie who was my server. He is very friendly and very knowledgeable about everything. Definitely we will come back and we’ll invite more friends to join with us..“
Customers` Favorites
“Yeti is an amazing mixologist, his blueberry mojito is HEAVEN! the bouncer, idk your name, bald guy with an AWESOME goatee was right there to help us, if needed, down the stairs, after Yeti's mixology madness, and downstairs dance night was so fun, even though the DJ wouldn't play daddy Yankee, his beats were ON POINT!“
Customers` Favorites
“What a lovely bar at the St. Regis Deer Valley.
My friends and I met here and the ambience, both indoors and outside, is amazing. Wonderful service and drinks are a bit expensive but worth it because everything is house made for the craft cocktails.
You can even take a great ride on the funicular from Snow Park Lodge and have a drink or dine up here. Highly recommend!“
Customers` Favorites
“I had a wonderful time in fact it was the only restaurant I felt safe in! In the state of Utah!! Very friendly staff it was amazing“
Customers` Favorites
“Phenomenal food and cocktails. Went there every day they were open. The fried mushrooms, pot pie, and deviled eggs were major highlights but everything else was great as well. Steer clear of the funkier cocktails if you’re not into weird drinks as their more inventive drinks lean towards more interesting than good“
Customers` Favorites
“Beautiful atmosphere and stellar staff. I can't say enough about the hospitality. Our room was absolutely gorgeous. An amazingly cozy place to stay.“
Customers` Favorites
“Mara was exceptional. She was our culinary guide at Pine Cone Ridge. She shared the must have dishes and let us enjoy dishes we may not have ordered otherwise. We had the kung pao tofu, blue cheese salad, french onion soup, miso Chilean seabass, duck leg confit and the banana cream pie. Everything is as you've never experienced before. Truly exceptional!!!“
Customers` Favorites
“This place was lit Friday and it was only 6pm:\nEveryone’s I’d is checked when you walk in and you are told to sit wherever you can find seats: it is a large 3 Level establishment: we were lucky to find seats at the 2nd level bar. \n\nThe Onion Rings were great, Buffalo Nachos good; the Buffalo Bleu Burger great“
Customers` Favorites
“We had our last meal in Utah here. Food was great. Sangria poached apples and the spaghetti squash appetizer was fantastic. Trout and salmon were dry, but the Singapore rice noodles were really yummy. Recommend the creme brulee and the mousse for dessert.“
Customers` Favorites
“Went tonight at 6pm. Out of bread lol.Didnt have Moscato wine or Southern Comfort. Daughter ordered Caesar salad and literally got 6 pieces of lettuce. Have no idea how it rated #1. 480 dollars. By the time we left they were outnof 4 more entrees“
“A girlfriend and I visited Park City and decided to start at the White House Bar with Bloody Mary's. Enrico was a delightful bartender and so friendly and personable. He made a great cocktail too.“
Customers` Favorites
“We enjoyed a nice afternoon on the patio. Started with drinks, then decided to get an appetizer and then later an early dinner. The food was delicious and the waitress was very kind to let us take up her table for several leisurely hours while we enjoyed our conversation.“
Recommended
Customers` Favorites
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“The staff and managers are friendly, fun and efficient. The food is terrific. I'm from Wyoming, and I go out of my way to stop for a bite. Thanks for some memorable visits.“