Costa Vida Fresh Mexican Grill
$ • Mexican, Fast FoodAbout Costa Vida
Customers' Favorites
Raspberry Chipotle Chicken
Sweet Cinnamon Tortilla
Chicken Tortilla Soup
Chocolate Chip Cookie
Black Beans and Rice
Chips & Guacamole
Handheld Burrito
Single Enchilada
Grilled Chicken
Kids Quesadilla
Costa Vida Reviews
This staff is overworked and I don't know what's going on with the management. This location consistently is missing ingredients and if ordering online expect to not get what you ordered and for the order to be very very late
Jason and Gabe were amazing!!!!
Went to the drive through last night, and the purple-haired girl there was so sweet and smiley! She complimented me and my friend! The whole experience took only about five minutes, and the food was perfect!!
Hours
| Monday | 10:30AM - 9PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 10PM |
| Saturday | 10:30AM - 10PM |
| Sunday | Closed |
Costa Vida Fresh Mexican Grill is a popular chain known for its fresh, Americanized Mexican food. The restaurant offers a variety of meals, including sweet pork quesadillas and burritos. Many customers enjoy the food, praising the delicious flavors and the friendly, efficient service, especially from staff members like Will. The restaurant’s atmosphere is quiet and clean, making it a pleasant place to dine in. However, some reviews mention inconsistencies in food quality, such as undercooked rice, dryness, and poorly assembled meals, which can be frustrating. Customers also note that the line can get long, and the order process might be slow at times. Despite these issues, many people keep returning because of the convenient location and their love for Costa Vida. One standout experience was when the staff quickly provided over 70 tacos for a wedding luncheon after a caterer failed to show, demonstrating their willingness to help and high-quality service. Overall, Costa Vida is appreciated for its tasty food, friendly staff, and quick response to special situations, although improvements in consistency and staff training could enhance the dining experience.