The Kaysville Creamery

$ • Ice Cream

Hours today·

About The Kaysville Creamery

The Kaysville Creamery is a popular spot, attracting locals and visitors alike. Known for its generous scoops and wide variety of flavors, including selections from BYU Creamery and Aggie Ice Cream, it offers a great alternative to driving to Logan or Provo. The staff is friendly and patient, making it a great place to stop by for a treat. Customers praise the excellent, delicious ice cream, generous scoops, and prices that make it easy to get good ice cream without spending a bunch of money. The family owned shop has small town hospitality and connection, with local kids working there. The atmosphere is great, and the staff are accommodating to loud, happy kids. With constantly changing flavors, each visit is a surprise. Some customers wish there were more toppings or sprinkles to enhance the experience. Overall, Kaysville Creamery remains a family favorite and a regular summer stop.

Menu

Add a Menu
The Kaysville Creamery Menu
The Kaysville Creamery Menu

Customers' Favorites

Photos

Add a Photo
The Kaysville Creamery
The Kaysville Creamery
View All Photos

The Kaysville Creamery Reviews

4.8
163 ratings
5
88%
4
7%
3
3%
1
2%
Food
4.8
Atmosphere
4.9
Service
4.8

Share your opinion about The Kaysville Creamery

The ice cream is SO good! We will definitely stop by again
I don’t know why I haven’t rated them before now, the Kaysville Creamery is fantastic! I’ve been going for years and love that they offer gourmet icecream from both the BYU and USU creameries! Their serving sizes are huge, their flavors awesome, and business platform genius! Go and enjoy!!!! Hint…they will split a scoop into two flavors :)
Such a great variety of ice cream and high quality ice cream at that. the Graham Canyon is my favorite and a must have every time I visit. Staff is always friendly and attentive

Read All Reviews(154)

Hours

Monday 4 - 10PM
Tuesday 4 - 10PM
Wednesday 4 - 10PM
Thursday 4 - 10PM
Friday 4 - 11PM
Saturday 1 - 11PM
Sunday Closed
Updated on: