Arctic Circle
$ • Fast Food, Burgers
Hours:
570 E Main St, Lehi
(801) 768-4679
About Arctic Circle
Customers' Favorites
Arctic Circle Reviews
Arctic circle is a a leson is a lesson on how to run a crappy business. The manager is obviously incompetent. But I think the incompecy goes higher than that. The staff looked lazy and underworked. The bathrooms are beyond description other than they are super nasty filth everywhere. I think I saw poop in the sink. I would tell you to get it to go, but I don't think that's gonna help your situation. The store is Filthy!!
Ordered “hot” fudge sundae. Was not told they no longer have hot fudge. My cup was halfway filled with cold chocolate. Tried to eat it but wasn’t what I want and not what I ordered. Paid $4.29 for half cup of soft serve and lumpy chocolate sauce. I want my $$ back. I remember when artic circle was the best for soft serve ice cream and sundaes. Not any more!
No one makes it as good.I know the owner Herb Ipansion whole started it all.
Menu
Hours
| Monday | 10:30AM - 10PM |
| Tuesday | 10:30AM - 10PM |
| Wednesday | 10:30AM - 10PM |
| Thursday | 10:30AM - 10PM |
| Friday | 10:30AM - 11PM |
| Saturday | 10:30AM - 11PM |
| Sunday | Closed |
Arctic Circle restaurant offers a mixed experience according to recent reviews. While some customers enjoy the shrimp and tots, others find the food quality lacking. The wait times seem to be a common issue, with long delays even during slow periods. Prices are considered high for the portion sizes. The staff is described as friendly, and the service is often slow, especially at the self-order kiosks which some find frustrating. However, many customers praise the drive-thru staff, calling them kind and friendly, with one even mentioning a helpful employee who provided a pup cup for their puppies and had a nice calm voice and great smile. The atmosphere can be busy, with some visitors arriving when the place is packed and experiencing a lively, happy staff that genuinely seems to enjoy working there. Overall, Arctic Circle may be hit or miss, with some customers loving their meals and positive interactions, while others feel disappointed with the food quality or wait times.