27 Best American Restaurants near Midway

“The restaurant always serves up the most delicious meals.“

“THEE MOST BEAUTIFUL setting for a golf course! Just Look at the pictures!!! Absolutely gorgeous! ?A picture says 1000 words so there is about 10,000 words to be said about this place! This course is challenging. The greens are kept perfectly but they are tough! The course is more open due to less trees but it is still a hard course to make the fairways.Also, if you go there, make sure you eat lunch there. The Cafe is amazing. Rob is the one who runs the place and he does an incredible job! ?“

“The food here is fantastic and reasonably priced! We had a wonderful experience at both the resort and the restaurant. We tried a variety of dishes, and each one was excellent. I especially appreciate their commitment to using locally sourced produce and meat. Highly recommend this spot for anyone seeking a charming and peaceful night out!“

“This food was great. The owner and her sister are darling and you MUST try the home made cookies!!!“

“Delicious meal. Every dish was excellent. From lamb shepherds pie to venison medallions. The place is very busy. Make reservations and come early !“

“The service was awesome and the food was fantastic. I will be back for sure“

“It was such a great experience! We arrived at the plaza just a little late (Google maps tried to take us on a fun little roundabout trip up the mountain using a road only meant for authorized vehicles 😄), but once we got there I realized there were a bunch of stairs leading up to the plaza... I am in a wheelchair, so this obviously posed a bit of a problem and my 2 cousins and I debated how to get up. One of the wonderful gentlemen from Snowed Inn called to see if we would be able to make our 6 o'clock sleigh ride. This gentleman not only told us he would wait for us since we were there in the parking lot, he came down to us and lead us around a back route that didn't have stairs until the last little area that had only a couple. My cousin lifted me out of my wheelchair, but it was icy so she asked if she could hold onto the gentleman's arm to walk the short distance to the sleigh, which he happily helped with. The sleigh ride itself was so enjoyable and beautiful, and our cowboy driver was wonderful as well, very kind and was very knowledgeable about the horses. Once we finished, the first gentlemen helped carry me back to my chair. These awesome men went so far above and beyond to make sure we were able to experience this and were so wonderful to help us the way they did! I absolutely recommend them and want to say thank you again, from 3 gals who would not have been able to do it on our own, thank you, truly!“

“Great atmosphere with a very friendly staff! We had an infant with our party of 6 and made a reservation in the bar area, unfortunately the high chair wasn’t high enough, but the staff quickly accommodated us by moving us to another section quickly.

The food was incredible, the kung pao tofu was amazing, so much so that we forgot to take a photo! Even the meat eaters loved it! My husband and friend got the filet, which was perfectly cooked, I got the mushrooms dish, I don’t recall what it was called, but it was perfection, and my sister got the Queens chicken which she raved about.

Do yourself a favor and make a reservation here!“

“Hadn’t been to the tree room in 10 years. Even though it’s so close it just kind of slipped under the radar. Returned last week for my wife’s birthday and we are already planning our next trip back. For my money it’s the best restaurant in Utah Valley and one of the top restaurants in Utah. Laidback but attentive and professional service. An accessible menu that felt comfortable for my 14 and 12 year olds but also with enough inventive choices that it was enjoyable for my wife and I. Great drink menu. The meal was perfectly coursed so the time seemed to disappear. Atmosphere, of course, was homey and comfortable- exactly what you’d want.“

“Some of the best food in PC. Will be back many more times“

“that's good service on this restaurant that's good the food I love the food“

“The restaurant was recommended to me by two different people who had been there before. The ambience is great. The mountain decor and the setting is very intimate. The food and the food presentation was spectacular and the service was superb. The only glitch was our food took about 45 minutes to arrive at our table after ordering. We made mention of that to one of the servers and we're told that it is always a 40 minute wait because of the small kitchen and the fact that everything is made from scratch. We were a bit puzzled,however, When another server apologized to us sometime after the food was delivered to the table. He said that that should never have happened and gave us a complimentary dessert. We were a bit confused but had a great time with great food and would definitely go back,“

“10 out of 10...don't make places like this anymore.“

“Great location, food is thoughtful and tasty, staff is trying really hard. Obviously a little worn, but that is what you get on a ski mountain when everyone is wearing ski boots.

Vegetarian options: Had the curry, it was great

Parking: This is on a ski mountain and accessible only by ski lift“

“Fun vibe and amazing food!“

“We had a party of 9, last minute change they accommodated. Dinner service was like Emirl's BAM.. all at once.... Yes, all of us served at once. Food was exceptional and service even better. Fantastic wine list and something on the menu for everyone, even vegetarian. Atmosphere is historic, but elegant. Definitely will be back!!“

“Had dinner this week at The 7880 Club and really enjoyed the ambiance, service and view. Clam Chowder was phenomenal. Ordered the Osso Bucco and it came out luke warm. I suspect they don’t make to order, and likely have on chaffing dishes or refire when ordered. Completely understandable, just wish it was warmer. I was able to send back and they brought out a warmer dish.Id still recommend this location and had a great time. The Old Fashioned was delicious, great desserts, appetizers were delish as well.“

“This will likely be our last time coming here. Most lifts are closed thanks to their staffing issues. Completely unacceptable.“

“Best margaritas. Spicy jalapeño“

“The staff and managers are friendly, fun and efficient. The food is terrific. I'm from Wyoming, and I go out of my way to stop for a bite. Thanks for some memorable visits.“

“We had a great meal and a great time today!!!!!!“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“Very nice for taking a break skiing. The turkey chili was amazing and great employees. I wish they had a restroom on the main floor instead of going to the basement with ski boots, but it was great. Pricey, but that was to be expected. For 4 of us to eat lunch it was over $100.“

“It's a great place to grab a beer after a great day 🎿 🏂🗻. Thanks to Brighton for opening Milly's lift in the afternoon and to the nice person serving drinks who chatted with my daughter about this side of the mountain. I look forward to our next trip! You can't beat the vibe on Milly’s side of the mountain!“

“Dining at Goldener Hirsch in Park City feels like being transported straight to a cozy Swiss cottage. The atmosphere, with its fireplaces and elegant decor, is enchanting—like stepping into an exquisite fondue restaurant in Switzerland. The experience is absolutely worth it, but there’s one important thing to note: the cheese fondue doesn’t bring enough cheese. If you love fondue like we do, be prepared. We were a group of four and had to order two servings just to feel satisfied. It’s a disappointment considering it’s one of their signature dishes.

The food overall is excellent—the salmon was a standout—but the portions for the fondue are underwhelming for the price. Speaking of prices, this restaurant is very expensive. The cheese fondue is pricey, and the wine is even more so—our bottle was over $160.

That said, the ambiance and quality of the food make this a unique, memorable experience. Just be prepared for the cost and keep in mind that the fondue portions could be more generous. Still, I’d recommend it for the atmosphere alone—it’s a little piece of Switzerland in Park City.“

“Super yummy!!! Glad I came!“

“bartender was awesome very knowledgeable ordered the ghost 👻 pepper 🌶 wings and had some drinks with the wife what a great place to hang eat and drink ☆☆☆☆☆“