41 Best American Restaurants near Midway

“The restaurant always serves up the most delicious meals.“

“THEE MOST BEAUTIFUL setting for a golf course! Just Look at the pictures!!! Absolutely gorgeous! ?A picture says 1000 words so there is about 10,000 words to be said about this place! This course is challenging. The greens are kept perfectly but they are tough! The course is more open due to less trees but it is still a hard course to make the fairways.Also, if you go there, make sure you eat lunch there. The Cafe is amazing. Rob is the one who runs the place and he does an incredible job! ?“

“A quiet little area for dinner at a very relaxing resort. Aaron, our server, was superb. Excellent service, great advice and a very personable man. The food was good. The salmon was excellent. I look forward to the finished remodeling of the Homestead resort.“

“This food was great. The owner and her sister are darling and you MUST try the home made cookies!!!“

“Made the drive from Park City to Midway Mercantile in Midway (30 min). Love this place! 3rd visit. Great looking spot, killer heated patio, interesting menu and solid wine program. Had Oysters and Lamb T-Bone Chops. Both delicious. Had the awesome Shepherds Pie last time. Service friendly and professional. Owner John even passed by and chatted. Interesting and excellent place. Will be back!“

“I had the short rib sandwich. Super delicious, Brooke made us some type of Moscow mule with tequila was super yummy. Everyone was friendly. A+ 🙂 thanks!“

“It was such a great experience! We arrived at the plaza just a little late (Google maps tried to take us on a fun little roundabout trip up the mountain using a road only meant for authorized vehicles 😄), but once we got there I realized there were a bunch of stairs leading up to the plaza... I am in a wheelchair, so this obviously posed a bit of a problem and my 2 cousins and I debated how to get up. One of the wonderful gentlemen from Snowed Inn called to see if we would be able to make our 6 o'clock sleigh ride. This gentleman not only told us he would wait for us since we were there in the parking lot, he came down to us and lead us around a back route that didn't have stairs until the last little area that had only a couple. My cousin lifted me out of my wheelchair, but it was icy so she asked if she could hold onto the gentleman's arm to walk the short distance to the sleigh, which he happily helped with. The sleigh ride itself was so enjoyable and beautiful, and our cowboy driver was wonderful as well, very kind and was very knowledgeable about the horses. Once we finished, the first gentlemen helped carry me back to my chair. These awesome men went so far above and beyond to make sure we were able to experience this and were so wonderful to help us the way they did! I absolutely recommend them and want to say thank you again, from 3 gals who would not have been able to do it on our own, thank you, truly!“

“I wanted to mention both Steven and Elle for their exemplary efforts to make it possible for my family to be able to dine last night before our moonlight ride even though we hd no reservations for 8-8:30. It made me truly happy that Steven and Elle worked together as a team to coordinate a seating for us.
Unfortunately, while I was off trying to get a seating, my SiL grabbed a quick bite up the hallway.
I am leaving a review even though we never made it to dine at The Tree Room.
We will definitely return when we are back at Sundance and make a proper reservation as such.“

“Mara was exceptional. She was our culinary guide at Pine Cone Ridge. She shared the must have dishes and let us enjoy dishes we may not have ordered otherwise. We had the kung pao tofu, blue cheese salad, french onion soup, miso Chilean seabass, duck leg confit and the banana cream pie. Everything is as you've never experienced before. Truly exceptional!!!“

“Some of the best food in PC. Will be back many more times“

“Omg! Absolutely amazing! Utah scone? Yes, please! Will be back for sure“

“It's probably our favorite restaurant in Park City. Yes, it's been there forever and, yes, the menu doesn't change much. But it's consistently good and the chef himself acts as the expediter, checking every dish before it leaves the kitchen. Don't miss the churros stuffed with cream with the chocolate dipping sauce for desert!“

“We had our last meal in Utah here. Food was great. Sangria poached apples and the spaghetti squash appetizer was fantastic. Trout and salmon were dry, but the Singapore rice noodles were really yummy. Recommend the creme brulee and the mousse for dessert.“

“Amazing! You will love this place! The food and service were so wonderful. An unforgettable experience!“

“that's good service on this restaurant that's good the food I love the food“

“A Culinary Gem in Deer Valley

Perched within the stunning Stein Eriksen Residences in Deer Valley, the 7880 Club offers a dining experience that beautifully marries breathtaking views with exceptional cuisine.

As I entered, the panoramic mountain vistas captivated me, setting a breathtaking backdrop for our evening. The ambiance is elegant yet cozy, making it perfect for both special occasions and casual gatherings.

We began our meal with the shrimp and corn fritters, which were nothing short of phenomenal. Each fritter was crispy on the outside and tender within, bursting with flavor and perfectly complemented by a zesty roulade sauce and smoked trout roe.

Next, the mountain berry salad arrived, a colorful array of fresh greens and tart berries. The light dressing elevated the dish, allowing the ingredients’ natural flavors to shine through—refreshing and delightful.

The highlight of the evening was the great range bison ribeye. Cooked to absolute perfection, it was rich, tender, and packed with flavor. The thoughtful accompaniments showcased seasonal vegetables, making each bite a testament to the restaurant’s commitment to local sourcing.

For dessert, we indulged in the elderflower cheesecake and mango mojito bar. The cheesecake was creamy and subtly floral, while the mango mojito bar provided a vibrant, refreshing finish—a perfect balance of sweetness and tang.

Throughout our meal, the service was impeccable. The staff were attentive and knowledgeable, genuinely passionate about the dishes they served, which further enhanced the overall experience.

In summary, the 7880 Club at Stein Eriksen Residences is a culinary destination not to be missed. With its stunning views, outstanding service, and a menu that highlights the best of local flavors, it promises an unforgettable dining experience in the heart of Deer Valley. Whether you’re a local or visiting, make sure to add this gem to your must-try list.“

“This will likely be our last time coming here. Most lifts are closed thanks to their staffing issues. Completely unacceptable.“

“Service was amazing - favorite restaurant now by far ! Waitress was on top of everything- friendly and personable took time to talk and welcome you ! The owner (as we asked our waitress who he was) was making sure all his customers were enjoying their food and evening - he made sure everyone was served fast and if not he made sure they have a freebie on him ! He definitely made an impression on us ! It changed the whole atmosphere of the restaurant! I have never been to a place that made you feel so welcomed! The food was so presentable and so delicious! They definitely have chefs that know how to cook ! Worth every penny spent ! We will be back for sure! And i recommend the spinach artichoke dip !“

“Fun vibe and amazing food!“

“Oh my god! The mac and cheese here is out of this world!! Unbelievable. Such a great variety of food. Falafel was excellent. Carrot cake is a must! Cannot recommend this lodge enough. I would ski deer valley every day to eat this good again.“

“It's a great place to grab a beer after a great day 🎿 🏂🗻. Thanks to Brighton for opening Milly's lift in the afternoon and to the nice person serving drinks who chatted with my daughter about this side of the mountain. I look forward to our next trip! You can't beat the vibe on Milly’s side of the mountain!“

“Great location, food is thoughtful and tasty, staff is trying really hard. Obviously a little worn, but that is what you get on a ski mountain when everyone is wearing ski boots.

Vegetarian options: Had the curry, it was great

Parking: This is on a ski mountain and accessible only by ski lift“

“Very pretty building. Didn't try everything, but the food certainly smelled good and folks seemed to enjoy it. Expensive, but all food on-mountain typically is. It tends to be very busy around lunch and difficult to get seating, however.“

“We came here thrice during our stay. Once for Apres ski, lunch and dinner. The food was just absolutely amazing! Delicious fondue, bison pasta, wagyu beef and out of the world cocktails. The service was impeccable.
We will absolutely be back.“

“Very nice for taking a break skiing. The turkey chili was amazing and great employees. I wish they had a restroom on the main floor instead of going to the basement with ski boots, but it was great. Pricey, but that was to be expected. For 4 of us to eat lunch it was over $100.“

“The staff and managers are friendly, fun and efficient. The food is terrific. I'm from Wyoming, and I go out of my way to stop for a bite. Thanks for some memorable visits.“

“Amazing food and outstanding customer service! We’re so lucky to have a restaurant like this in our community. The owners are pretty awesome too! 🤩“

“bartender was awesome very knowledgeable ordered the ghost 👻 pepper 🌶 wings and had some drinks with the wife what a great place to hang eat and drink ☆☆☆☆☆“

“Beautiful views, delicious food & exceptional service. Royal street cafe is at the top of the Silver Lake Lift and in front of the bottom of the Sterling Express Lift. Service is efficient but not rushed. Great way to spend a break from skiing, hiking or biking.“

“🙂👍 Ginger, Haley, Ben, and the entire staff do a great job!“

“I’m usually not a fan of eating outdoors, especially in Utah. It’s too hot, too windy, and too bright. However, we sat outside and it ended up being an incredible experience. The breeze off the lake was nice and cool, and our server, Miguel, made every effort to make our time enjoyable and comfortable. Speaking of Miguel, he was so accommodating and patient with our questions and requests. Get him as a server if you can. We had the burrata plate, the blackberry salad, the pork tenderloin, and the stroganoff. Everything was excellent. The bread on the burrata plate had been grilled (why have I never thought to do that before?!) and added a nice char to go with y cheese and pickled cherries. The salad was fresh and sweet, arugula is always the right choice for a sweet salad. Our main entrees were exceptional as well. The pork was tender and juicy and pared well with the coconut rice and Brussels sprouts—which came in an amazing chili sauce (think Thai-style). The beef in the stroganoff was so soft and melted with the sauce and noodles. For such a basic dish it really felt elevated. All in all, a good experience and worth the three dollar signs.“

“We enjoyed a nice afternoon on the patio. Started with drinks, then decided to get an appetizer and then later an early dinner. The food was delicious and the waitress was very kind to let us take up her table for several leisurely hours while we enjoyed our conversation.“

“I visited this bar in Park City with my wife to meet friends who were already inside. When we arrived at the entrance, the door security stopped us without any clear reason and told us we couldn’t enter and had to wait. We complied and waited. When we returned, he then changed his position and refused to let us in at all.

We asked to speak with a manager to understand what was happening. He claimed he was the manager, the security, and “everything,” and refused to provide any other point of contact or explanation. His communication was rude, dismissive, and unprofessional. He spoke both English and Portuguese, and the disrespect came through in both languages.

If you’re coming to Park City to ski and you’re choosing places to go out, skip this bar. Based on my experience, it was one of the worst customer-service experiences I’ve had in Park City“

“Staff was kind, food was great! Chili was awesome!“

“Fantastic steak and eggs! Great place for brunch. Service was fantastic!“

“From the moment they checked our coats we were treated like family. It was an unforgettable experience. The soft lighting, the plush seating, and the attentive staff all created a sense of luxury and sophistication. We started with the Oysters which were beautifully presented. For my main course, I had the Seabass, which was melt-in-your-mouth delicious, served with snap peas and lentils. My husband had the wild game trio which included Buffalo, Venison, and Elk. Cooked medium rare and the perfect portion size. Our 12 year old had the 7 Oz Center Cut Filet and it was honestly the best we had ever eaten as far as flavor and tenderness. We finished our meals with the Molten Lava Cake, Tiramisu, and Pudding which was the perfect way to end a perfect meal. It was light and airy, with just the right amount of sweetness. Overall, I had an amazing experience at Riverhorse on Main. The food was exquisite, the service was impeccable, and the atmosphere was elegant and sophisticated. I would highly recommend this restaurant to anyone looking for a truly special dining experience.“

“My favorite place growing up.“

“Favorite restaurant to go to after shows at the Egyptian Theatre! The staff is so kind and create such a welcoming environment. If you have the opportunity ask for Ian as your server very upbeat and kind. Best costumer service I have gotten in a while. Highly recommend“

“Went tonight at 6pm. Out of bread lol.Didnt have Moscato wine or Southern Comfort. Daughter ordered Caesar salad and literally got 6 pieces of lettuce. Have no idea how it rated #1. 480 dollars. By the time we left they were outnof 4 more entrees“

“Everything is delicious from home made strawberry lemonade to bison burger.“

“The food at Glitretind was incredible, and the staff made the whole experience even better. They were so attentive and really knew their wines—the pairings with each course were perfect. Every time I come to Steins, I’m reminded why it stands out. The service and atmosphere are just on another level compared to anywhere else in Park City.“