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Customers` Favorites
Customers` Favorites
“Most of the time I would give this location a 4 1/2 out of 5, but today they actually listen to what I said about the amount of sauce I wanted on my pizza, too much red sauce usually gives me indigestion, but today the person actually asked me if the amount they put on was okay prior to building the rest of the pizza and it was phenomenal!“
Customers` Favorites
“This is the real deal! Should be in downtown, not at some suburban mall.
Amazing pasta, seems like it was made with 00 instead of semolina. Nice and delicate. Sauce was amazing.
They brought out this sundried tomato focaccia or something like that. Focaccia was good. They brought out olive oil and balsamic glaze. Should just be balsamic vinegar and olive oil. With the sundried tomatoes, it’s plenty sweet already and the glaze in olive oil just doesn’t work as well. Very small gripe and was still good.
Service was great too! Can’t wait to go back.“
Customers` Favorites
“The pizza was fresh and delicious. I still need to figure out how to shimmy it off the paper tray. I couldn't figure it out, and my half and half pizza became one tasty supreme. Not bad, but I definitely would love to know how to get the pizza off the tray to place into the over.“
Customers` Favorites
“always ready and hot out of the oven when I go love that they support the Veteran's“
Recommended
Customers` Favorites
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“Good pizza! Awesome atmosphere. Music kinda sucks.“