“My favorite lunch place hands-down. The Greek salad, tri-tip, roasted cauliflower and broccoli, baba ghanoush, it’s the best of the best. The people are always so sweet and I know that my food is made with love. 10 out of 10 recommend, go get some leafs in your body.Vegetarian options: Still feel like you’re full and eating a full meal. I’m not vegetarian but definitely can appreciate meatless meals“
“2nd time here. This time, I came for breakfast and was not disappointed. We were seated quickly on a Saturday. The food is so good. Make sure you bring your appetite. The portions are huge. I had eggs Benedict. Last time was dinner but the same was true. Large portions and delicious food.“
“Food and atmosphere was great. The pancakes were the best I’ve ever eaten. The lower rating on the staff is only because our waitress seemed a little irritated with my indecisiveness - I felt I was bothering her but it was my first time here so I would’ve appreciated a little more grace.“
“Penny Ann's is always great and never disappointing. You will always leave happy and full. You might need a nap after enjoying too much of their delicious food. Often busy especially on the weekends but if you have a small party you can sit at the counter and enjoy the show of the kitchen staff and servers. I generally get the Chile Verde skillet with the pancakes. A perfect meal of savory and sweet.“
“My husband and I stopped for a date right as they opened the other day and I was so impressed. Jacque was our server and she was incredible. They seemed to be short staffed but she handled the lunch rush like a champ while we were there. We never once felt like we had to wait for anything. The owner was also wonderful. He came over to check on us while we were finishing and had a great conversation. 10/10 would recommend this location specially because of the owner. He seemed really on the ball and really cared about his restaurant and his staff. Go support this location!!“