The Old Spaghetti Factory
$$ • Italian, Caterers, Gluten-Free Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout The Old Spaghetti Factory
Customers' Favorites
Spinach Tortellini with Alfredo Sauce
Chicken Alfredo Chicken and Broccoli
Side Salad with Ranch Dressing
Sicilian Garlic Cheese Bread
Pint of Spumoni Ice Cream
Lobster and Crab Ravioli
Spicy Spaghetti Vesuvius
Garlic Shrimp Fettuccine
Extra Loaf of Bread
Fettuccine Alfredo
The Old Spaghetti Factory Reviews
545 ratings
Share your opinion about The Old Spaghetti Factory
Compartimos el cumpleaños de mi esposo en familia y fue muy agradable excelente la comida y la atención recomendado
We went with a party of 26. Our server Melanie was amazing! Kept our drinks filled, made us laugh, the food was decent but our server made this experience!!
A plate of spaghetti in Tuscany and Rome is under $10.00. A plate of spaghetti in Taylorsville, Utah is over $20.00 and it somehow makes our belly upset. The food would be considered good if it was priced for what it is.
Hours
| Monday | 4:30 - 9PM |
| Tuesday | 4:30 - 9PM |
| Wednesday | 4:30 - 9PM |
| Thursday | 4:30 - 9PM |
| Friday | 12 - 9:30PM |
| Saturday | 12 - 9:30PM |
| Sunday | 3 - 9PM |
The Old Spaghetti Factory offers a consistent menu and pricing throughout the day, making it a popular choice for celebrations and good Italian food. The meals include everything, such as salad or soup, bread, beverage, and dessert. However, the food quality has been reported to have declined recently, with some dishes like the chicken parmesan criticized for being hard and possibly microwaved. Portions of food have also been noted to be smaller than expected for the price.
Service is described as almost average, with longer wait times for requested side dishes. Yet, many customers have praised the service, particularly mentioning a lovely server named Avery, who was kind and attentive. One server made a birthday dinner special for a family, while others have been hard to understand, which can affect enjoyment. Despite these issues, many customers have loved the restaurant for years, with favorites like the "manager's favorite" featuring half rich meat sauce and half mazithra cheese and browned butter. The restaurant has updated its furnishings, and while the noise level can be quite loud, the ambiance with old vintage decor remains a charming aspect for diners.
Many customers appreciate the reasonable prices after so many years and enjoy the great selection of pasta, particularly the potpourri selection. The Lobster and crab stuffed ravioli with pesto sauce has received high praise, though some have noted disappointment with the Caesar salad for its lack of dressing. The bread is often described as amazing, adding to the overall dining experience.