4.9
Superb
39 Reviews
751 W 800 S, Salt Lake City
Customers’ favorites
- Topochico Sparkling Mineral Water
- Chocolate Chip Cookie
- Give Me the Beet
- Ricotta Gnocchi
“My husband and I checked this place out today as we're always hunting for new spots to try out. We were absolutely BLOWN AWAY by this place- it has certainly been a very very long time since we've found something in the valley that was this special and it definitely brought a breath of fresh air and high hope into the SLC culinary space. We got the teacher, ricotta gnocchi, and the cauliflower caesar salad- all of which were probably some of the most memorable pieces that we've had in SLC for awhile that you can tell were crafted by a chef who genuinely understands the balance of very well-designed food, flavors, textures, presentation (even in a to-go container) and mostly this art. SLC lacks the quality of food and art Marcato Kitchen has to offer and I am very excited to see where this concept goes because it was genuinely beyond impressive and well exceeded our expectations.We ran down to a coffee shop 5 mins down the street and ate at a communal table where everyone sitting around us was asking where and what we were eating because everyone was so impressed at the presentation of how good the food looked in to-go containers and everyone sitting around immediately all said they needed to try this place out because of how beautiful the food looked. My husband and I attested that it tasted even better than it looked and highly recommended giving it a shot. The ingredients were incredibly fresh, unique and stunning flavors, perfect temperature even after taking it to go, and each component complimenting the next. Absolutely breath-taking across the board in every possible way- we were jaw dropped and speechless, honestly.Note that the kitchen is located in a shared an industrial kitchen space and is not designed for sit-down or dine-in, you order your food at the kiosk outside the kitchen and the chef prepares it fresh for you, it takes about 15-25 minutes based on what you order but then you take it to go. It is in a somewhat warehouse environment but you enter through the front doors and there is a little kiosk in the middle towards the back on a table where you place your order. We were greeted by I believe the chef, who was very warm and had such lovely vibes. We will absolutely be back to try the other menu items, hoping they continue this concept as it's quite perfect but I wouldn't be surprised if they released into a full restaurant concept eventually because these guys would absolutely crush it in SLC. We are very very lucky to have quality and art this good available to us in a casual concept where easily accessible. Thank you, Marcato kitchen, for completely making our weekend today and truly providing an experience that will be added to our memories to cherish and recommend which is so incredibly difficult to come by these days in the culinary space. What a blessing to have this talent in our city- thank you, we will be back!!Vegetarian options: The Cauliflower Caesar was beautiful and a stunning veg option.”
Coffee Shops · $
