Jersey Mike's Subs

$ • Sandwich Shops, Fast Food

Hours today·

About Jersey Mike's Subs

Jersey Mike's Subs is a restaurant known for their sandwich offerings. While some customers feel that the sandwiches are already on the pricey side, they are highly praised for their exceptional service. Employees often go above and beyond, such as delivering a forgotten sandwich to a customer's workplace. During a recent visit, the staff demonstrated kindness and attentiveness despite a power outage, working quickly and smoothly to serve customers. One customer received a free hot sandwich during the outage, showing the team’s dedication. The staff, including Gabe, Kyle, and Trey, are often described as friendly, fast, and respectful, making sure that dietary restrictions are accommodated and that every customer feels valued. Customers appreciate the clean environment, the helpful attitude of the employees, and the delicious, well-made sandwiches that keep them coming back. The restaurant is seen as a reliable choice for satisfying sandwich cravings, and the team’s teamwork and kindness leave a lasting positive impression.

Menu

Add a Menu
Jersey Mike's Subs Menu
Jersey Mike's Subs Menu

Customers' Favorites

Photos

Add a Photo
Jersey Mike's Subs
Jersey Mike's Subs
View All Photos

Jersey Mike's Subs Reviews

4.6
262 ratings
5
89%
4
1%
3
2%
2
1%
1
7%
Food
4.7
Atmosphere
4.6
Service
4.7

Share your opinion about Jersey Mike's Subs

Great menu, great food
This location always seems to have a friendly crew, and that was the case tonight. The cook made my hot sub with care. All the meaty and cheesy layers were nice and even making every bite have just the right ratio of ingredients. I've been to this location many times and the consistency is very good.
Trista Was so kind and all the staff were extremely respectful i have never been in such a clean location

Read All Reviews(244)

Hours

Monday 10AM - 9PM
Tuesday 10AM - 9PM
Wednesday 10AM - 9PM
Thursday 10AM - 9PM
Friday 10AM - 9PM
Saturday 10AM - 9PM
Sunday 10AM - 9PM
Updated on: