Kebab near Annandale, VA

“soujouk is one of the best sandwiches i ever ate at this restaurant highly recomanded“

“ما شاء الله مطعم مع اراكيل شي راقي ونظيف استقبال روعه اسلوب تعامل حلو جدا ..... شكرآ لكم وفقكم ربي“

“I’ve been to a couple of Afghan Kabob restaurants but this one was truly really great and tasty. The food was delicious and the customer service was the best. I highly recommend trying out Fairfax Kabob!“

“One of the best restaurants in the DMV!“

“Delicious fresh food, beautiful presentation. Wonderful attentive staff, highly recommend. We will definitely return to enjoy an evening with music of Friday, Saturday or Sunday. Thank you very much.“

“1. The food tastes amazing, always fresh & portions aren't skimpy. 2. Top notch Cust Srv that Wants Your Patronage (Ms. Linda is a gem). 3. The delivery is 25-30m. What else can 1 ask for from an establishment, I'm in love lol“

“This place is a gem! I had the Samsa and the fried lamb shank. The fried lamb shank was one of the best dishes that I’ve had during my visit to dc. The meat was tender and it combined with the veggies were perfectly seasoned. The service was excellent and the atmosphere is laid back. The restaurant is on the second level and has good views of Wisconsin street.“

“Exceptional Service. Culinary Excellence. Our dining experience at JOON was extraordinary, made even better by the exceptional service from our server, Yacine. His thoughtful recommendations, warm demeanor, and perfectly timed attentiveness made for an unforgettable evening. Even as the restaurant got busier, Yacine maintained his focus on us— a warm and welcoming touch that elevated the entire experience. Thank you! As fans of Persian cuisine and frequent shoppers at Yekta Market in Rockville— having recently tried our hand at making Persian dishes like Fesenjan at home— coupled with all of the culinary accolades— we had high expectations for JOON. It not only met but exceeded them. Mast-o Musir, yogurt dish with Persian dried shallot and rose petal, was exceptional— more elevated and nuanced than any we’ve had. The mushroom Khoresht stew with white truffle was another highlight, offering perfectly balanced flavors something hard to do with white truffles and a satisfying richness, complemented by the perfectly crunchy Tahdig, iconic golden rice crust. The braised lamb shoulder which Yacine suggested was the undeniable highlight of the meal I which each dish was excellent. Tender and flavorful, it was paired beautifully with texture. It’s a signature dish that rivals the best we’ve ever had, bringing to mind the legendary Bo Ssam pork shoulder from David Chang’s Momofuku— bold, unforgettable, and expertly prepared. The Gormeh Sabzi, short rib stew with its delicious sour depth, was excellent but couldn’t quite match the lamb’s showstopping brilliance. Two very minor points. While the food and service are exceptional, the main dining room lighting would benefit from dimming. A water filtration water system could make a big difference as well. JOON has firmly secured its place as a must-visit dining destination for us. We can’t wait to return and explore more of the menu.“

“This unassuming and hole in the wall restaurant is the real deal and what a treat! Had friendly service and deliciously authentic super FRESH food, made to order from scratch. I could see the cook in the kitchen and she ran a very clean and organized kitchen. Think homecooking and you'll be happy with what you get. I enjoyed every bite, and the corn tortillas are as good as it gets. I'm looking forward to eating my leftovers tomorrow! ?“

“Everything about this place was great. The staff were kind, the space was clean and welcoming, and the service was quick and smooth. You can tell they really care about what they do. The whole experience felt thoughtful and well-run from the moment I arrived. I’ll definitely be back and would happily recommend it to others!“

“Truly the Best in the Entire Region!
Lamb Karahi and Chicken Kebab served with fragrant Kabuli rice — simply delicious.
And the bread… you might think bread is just bread, nothing special. But no — this one is different.
Freshly baked, thin, and perfectly crispy — it instantly transported me back to the heart of Kabul. 🩵 Alhamdullilah!!!“

“Never disappointed!! The veggies taste amazing, the bread is perfect/not overdone, and the chicken is always so moist. I wish there was a larger seating area, but not a big deal. If I could change anything, it would be the music. Doesn’t fit the vibe.“

“This is probably mine and the families favorite hot pot to go to in this area. The food is absolutely delicious, it’s nice that the vegetables are a buffet style where you can get them at your own pace. The quality is great and so is the service! If you’re into hot pot and in the area this place is an absolute must!!“

“Best Kabob House in the town.“

“I’ve only done takeout here but this place is one of my default go-to places. I’m Korean so cannot speak to authenticity but the food is delicious, always hot and overall a great deal compared to the other places in Fairfax. I prefer the bone-in chicken and my husband prefers the lamb kabobs.“

“Amazing food and service! definitely will be going back!!“

“Great potential for the falafel platter, with some missteps that keep it from being five stars.First, the good:- sauces were excellent (toum, shut)- dips were great (hummus, labneh, and a chickpea stew)- bread (shrak) was great- fries were great (served with cilantro)- onion/parsley garnish was very good but needed to be more of it- falafel was good- salata was pretty goodHere’s what can be improved:- the Persian style grilled tomato and grilled onion make no sense as a side for a falafel platter… it should either be served with tabbouleh or chopped raw tomatoes and onion, either of which add freshness and cut through the heavy sauces- speaking of tabbouleh, it was supposed to come with some but didn’t- the fries, falafel and chickpea stew were a little too salty- personal preference: I don’t like pickled beets in general very much, I didn’t like these pickled beets in particular very much, and I strongly feel that pickled cucumbers are superior on a falafelThe good parts about the platter were great. But, the actual falafel wrap was a little off, because it lacked fresh veggies. The sauce, the bread will keep me coming back, but I hope the owners take note of this feedback

Vegetarian options: Falafel platter seems to be vegetarian friendly“