Peter Chang
$$ • Chinese, Szechuan, Vegan Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Peter Chang
Customers' Favorites
Peter Chang's Volcanic Fish
Hot & Numbing Combination
Scallion Bubble Pancake 6
General TSO's Chicken
Pork Soup Dumplings
Crispy Pork Belly
Dry-Fried Eggplant
Pork Dumplings 6
Mongolian Beef
Mapo Tofu
Peter Chang Reviews
Absolutely enjoyed my experience at Peter Chang! The flavors were bold and authentic, and every dish was packed with great seasoning and freshness. The crispy dishes were perfectly cooked, with amazing texture and rich Sichuan flavors. The portions were great for sharing, making it a perfect spot for family and friends to enjoy a delicious meal together. Great food, welcoming atmosphere, and I’ll definitely be coming back!
A few days ago, I stumbled upon this restaurant and tried it out—I was absolutely blown away! It's truly the best place I've ever eaten at in this area. The service is excellent, and this place deserves to be wildly popular!!! The soup dumplings and tofu are incredibly delicious; if you haven't tried them, you're missing out on something worth a million!
Came here with some friends and really enjoyed the meal. Good food, relaxed atmosphere, and friendly service. We’ll definitely be back.
Hours
| Monday | 11:30AM - 3PM 5 - 9:30PM |
| Tuesday | 11:30AM - 3PM 5 - 9:30PM |
| Wednesday | 5 - 9:30PM 11:30AM - 3PM |
| Thursday | 11:30AM - 3PM 5 - 9:30PM |
| Friday | 11:30AM - 10PM |
| Saturday | 11:30AM - 10PM |
| Sunday | 11:30AM - 9PM |
Peter Chang is a surprisingly nice restaurant with Asian chefs in the kitchen. The eggplant small plate is like an Asian version of fries, slightly salty but with good flavor and texture. The ghost chicken small plate is cooked to perfection, spicy but not overwhelming. The Mongolian beef is excellent, tender pieces of beef in a rich sauce, and can be made spicy upon request. The restaurant is large and family-friendly, allowing kids to move around without disturbing others. The interior is nice, quiet, and unassuming. Some customers were shocked by the extra charge for white rice with main dishes, which is uncommon in Chinese cuisine. The take-out experience has mixed reviews, with spring rolls described as oily and filled with mushy vegetables, lacking dipping sauce. However, many enjoy being able to select the spicy level of dishes, with some finding it truly spicy. Dishes are large and meant to be shared, making it a great choice for families.