Tapas Restaurants near Broadlands, VA

“Highly recommend making reservations. They added us to the wait list and said it would be about an hour and never texted me when tables opened. Went back after 45 minutes, and there were tables open. Decided to sit at the bar, and Danny provided an amazing service. The food was good, but I'd need to try something else next time to see if I can give it a better rating.“

“My Tastebuds we’re having a party. The food was succulent and scrumptious. I felt like I had gone back to Spain. It is a must for anyone who appreciates good food. Cannot stop telling my friends how delicious the food was.“

“Long post ahead, warning! I walked in around 9 pm and the hostess didn't bat an eye at my dining alone, and didn't say anything about it, which I appreciate. I was seated right away with no problems and immediately got a chance to look over the menu. I will admit, it took a little bit longer than expected for my waiter to come over, but as a lone diner I sort of expected that. I looked like I was waiting for someone, I'm sure. The look and feel of the place was very upscale, but they didn't have any problems with me walking in wearing a nerdy t-shirt. I was seated in this cute little booth for 2 with curtains on the side so, if I wanted a more private dinner, I could have it. It was a cute touch! The restaurant also offered patio dining and since it's by the creek, that would have been a downright charming experience were it not the usual Maryland summer. Despite having a bar, the restaurant was respectably quiet and low-key, making it an easy dining experience. I wasn't in the mood for something wild, and this place really hit the nail on the head. My first waiter Kevin, however, was the picture of polite helpfulness. He answered all of my questions, made some wonderful suggestions, and was incredibly pleasant to talk to. I was delighted to find out that this place takes part in DC restaurant week, so I was able to take part in that promotion. Under a suggestion from Kevin, I ordered a glass of their moscato (I wanted something light and sweet), and the wine was so good I brought home a whole bottle. Not really on them, but it does reflect their excellent selection. Dinner itself was delicious. The red pepper soup was refreshing and flavorful, without being too filling. The steak I ordered was cooked to perfection and was flavored in the perfect way to make the actual flavor of the meat shine. The potatoes were both light and fluffy, but also had the little chunks of potato that I prefer in my mashed. The best part was desert. About halfway through my appetizer, Kevin introduced my other waiter, Maddy, who took over after he went home. She was as much of a delight as he was, and made possibly the best recommendation of the night. Desert was this blackberry tart that I did not have room for but could not put down. Gooey and crumbly all at once, with a warm center that was almost caramel-y even though it was fruit based. Topped with a light cream to balance it all out, it was absolutely delicious. I will be thinking of that tart all day tomorrow. The prices on the menu were a little high, but I wouldn't go so far to say they were unreasonable. If I had wanted a cheaper option, I could have gone to any chain restaurant ever. In the grand scheme of downtown Frederick, with it's many small businesses and one of a kind dining experiences, I think this was reasonable. For reference, a lot of meals were between $20 and $30, but a good steak is almost always $30+. Despite the price, I had an exceptional dining experience, and would 100% recommend this place to anyone looking for upscale dining, without the upscale requirements.“

“The food and wine are always outstanding and the hospitality is inviting, warm, and professional. Echelon is a staple for us when visiting RVA. Their Leesburg location is just as wonderful. Highly recommended for wine and appetizers if you’re on the go, or a relaxing and leisurely dinner if you have time to dine. We’ve tried an array of menu items and have swooned over each one. Book a table or grab a seat at the bar and try for yourself!“

“After my 2nd visit, i thought it was time for a review. The service is 10 out of 10. The food comes out fast, for sure. Love the idea of sampling three glasses of the menu, and if you like something, you can buy it! Now why not rhe food is a 5 stars just because the food i found it to be expensive for it's quality not that it is not good but we are in an airport which expected to pay more for something simple but it does pair good with the wines overall my go to for a snack and great wine, will be coming back.“

“I recently hosted a rehearsal dinner at the Party Bar and couldn’t have been happier with the experience. I opted for a bar buyout to make it a private event, and Dana, the events manager, was fantastic to work with. She was incredibly detailed, communicative, and accommodating—especially helpful since I was planning from out of town. On the night of the dinner, our bartenders—Carter, Tyler, and Chris—were outstanding. Not only did they provide excellent service, but they also ensured the buffet stayed stocked throughout the entire three-hour event. Carter even set out to-go boxes at the end of the night so guests could take leftovers home, ensuring nothing went to waste. Everyone raved about the food, and the space was more spacious than I expected. By rearranging the tables, I was able to comfortably seat all 65 guests. I highly recommend the Party Bar for any event or just a fun night out with great food, drinks, and service!“

“1st time here today. Excellent food and excellent wine and beer. We were here for my fiancé friend going away event.“

“Fantastic hidden gem that delivers amazing wines at tremendous prices! They always have any wine or expertise I need. This is my absolute favorite place to dine out or pick up a bottle for later.“

“From the moment we entered the pub/restaurant we were greeted by a friendly front desk, waiter and managers. The food was well above average and we enjoyed the Cesar salad and two steaks (filet and ribeye). The bernaise sauce was one of the tastiest I've ever had... it had a nice “kick” of spice which made it enjoyable and a nice twist off the original one would expect. We ended the night with a lovely dessert and drinks. Will definitely be back for more!“

“Food was delicious We ordered grilled eel calamari, pork katsu it was all good“

“Had a breakfast buffet bundled to my one night stay in Hilton Hotel. I would say they serve a decent and proper breakfast buffet compared to other american hotels. There a lot of options to choose from. I only tooka few though since I was not really that hungry. Overall, this place is alright.“

“Great Friday open mic, cool spot with friendly staff! Chicken tenders are hand-cut and breaded, too!“

“This is a friendly and welcoming place managed by wonderful owners who care about customers. When our family went we had these jajamyung noodles and they were so soft and delicious. Main courses like tang soo yuk was well marinated and great to taste. The chef is skilled and the staff is kind. Give this place a try as the pricing is also fair as well.“