Yi's Traditional Korean Beef Soup
$ • Korean, SoupAbout Yi's Traditional Korean Beef Soup
Customers' Favorites
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Beef Bone Soup Seolleongtang
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Brisket Seolleongtang
Korean Beef Bone Soup
Brisket Meat Platter
Steamed Dumplings
Spicy Beef Soup
Seafood Pancake
Recent Reviews
180 ratings
Share your opinion about Yi's Traditional Korean Beef Soup
Incredible soups, great kimchi. Loses one star on atmosphere because of the distractingly bad AI generated music they play but I still drive 30 minutes to get their seollongtang once a month
Came here for lunch so it wasn’t busy. Food and service were good. Would definitely come back.
The food here is SO good. I typically don’t like manduguk but it was sooooooo delicious here. The broth had a lot of flavor and it was a generous portion. When we first came in, they said they ran out of soup, but they checked the kitchen, and they ended up having enough for the 3 of us. I suggest going here earlier for dinner in case they run out of soup broth! We came around 7 PM. Definitely worth visiting.
Hours
| Monday | 8:30AM - 10PM |
| Tuesday | 8:30AM - 10PM |
| Wednesday | 8:30AM - 10PM |
| Thursday | 8:30AM - 10PM |
| Friday | 8:30AM - 10PM |
| Saturday | 8:30AM - 10PM |
| Sunday | 8:30AM - 10PM |
Yi's Traditional Korean Beef Soup is known for its delicious and home-cooked tasting food. The seolleongtang, kalguksu, and dumplings are highly praised for their flavor, with the seolleongtang featuring a rich, milky broth that is comforting and satisfying. The kimchi is considered one of the best—perfectly balanced, crisp, and tangy. Customers enjoy having extra kimchi and radish with their meals, sometimes even taking home a container. The food is satisfying and great for collagen, especially the Seolleongtang, which remains a personal favorite.
The restaurant's service has improved recently, with nicer servers, although some customers find them a bit bossy or rude. The space is open and comfortable, often busy but never crowded, and kept clean. It is a small restaurant but offers enough seats for a decent dining experience.
Popular dishes like the "Brisket Ox Bone Soup" and "Brisket Meat Platter" are still enjoyed, though some mention that the meat portion has become less compared to before. The broth can be bland at times but can be flavored with salty condiments at the table. Prices are considered high for the amount of food served, but many customers find it reasonable for the quality. An 18% gratuity is added for parties of four or more, which some find a bit expensive. Despite this, many customers still rate it as a good place for Korean broths, with overall good food and service. This restaurant deserves a high rating, as it is consistently good, especially for staples like Seolleongtang, Yukgaejang, and Kalguksu.