Customers` Favorites
“Mily was absolutely amazing! From the moment we walked in, she made us feel welcomed, taken care of, and genuinely appreciated. Her service made the entire experience even better. The food was absolutely tremendous, the prices were reasonable, and we left feeling like we couldn’t have chosen a better place. Thank you, Mily, for making our experience so special!“
Customers` Favorites
“Love this restaurant, and our special waitress Donna!!! She is the Best!!!!!“
Customers` Favorites
“I was very disappointed!! Steak was full of gristle, and for $40 well not worth it. The small piece I was able to eat was well seasoned and cooked ok, a little underdone for a medium piece of meat. The baked potato was cold and the asparagus soggy and limp! What a meal, the server did offer to cook another steak, but since I was with a large crowd did not want to be eating my meal when everyone was ready to leave, I declined and asked for an adjustment to my check, they gave me a $20 adjustment, wow!! I ordered a cup of she crab soup, which was tasty, $8. And, I had a coke. Ended up spending $50 since gratuity was added. As a way of compensation I was brought a banana pudding that the bananas were rotten in. On the positive side, my service was very attentive and friendly, so I did leave an addition to my already charged for gratuity. The ambiance is very warm and welcoming. On the down side, there is no seating for folks that are waiting to be seated. We were told we could go to our cars and be texted when our table was ready, or wait at the bar which had insufficient seating. Our table had been reserved over a month ago, but still had to wait to be seated since "our" table was currently occupied and they were waiting for them to leave, so 11 of us were all huddled up by the front door, with no seating. Going back to the cars was unacceptable, if you've ever seen that parking lot at dinner time you know why. I was very disappointed that I brought 10 other people and was under compensated. My husband asked when I got home how were things, I just said, never again. Now, in all fairness, this was not my first visit. My other visit was for Sunday brunch, equally unimpressed. Oh, and as an added note, the prices that were reflected on the menu were all ignored and we were charged more, without being told. I'm sorry this review is so unflattering, but I'm compelled to tell the truth especially when fine dining. It's all such a shame. I was embarrassed that I was responsible for bringing a large crowd, since I saw several things left on plates. What a shame. The stars do not reflect my review, site would not allow me to change number of stars, I’d say 2 stars.“
Customers` Favorites
“Wonderful experience all around today at lunch. We had hibachi and sushi and everything was fantastic. Our server Abby i believe took good care of us for her first day. Our hibachi chef was very friendly and down to earth. We will most certainly be back, this is our new Hibachi spot.“
Customers` Favorites
“Came up in April had a wonderful visit. Celebrated my daughter birthday Aaron was a wonderful server he is the reason we came back in June“
“My husband and I frequent this location anytime for a date moment. Their food and service never fails. Always consistent. We spend a lot of time at the bar proper. All the bartenders are friendly, and engaging. Being in the hospitality industry it is refreshing to have your go to spot that you always feel special and not just a tab. Mel the manager has a great team and that is a reflection of her professionalism. (This is not a paid advertisement, lol. It’s the truth.)“
Customers` Favorites
“The ambiance was so romantic and perfect for our date night/celebration dinner. We enjoyed everything from the ahi tuna tartare, to the porto and cheesecake.“
Customers` Favorites
“The food was absolutely divine! Im so glad we decided to try them out. The service was very fast, the waiter was excellent, and the atmosphere was warm, trendy, and exciting. The Jumbo Sea scallops were the biggest I've seen. My husband said it was the best steak hes had, and trust me, he eats a lot of steak! Oyster Rockefeller was mouth watering and the seasoning used on the broccolini was a different taste but very good! They definitely have some awesome cooks here!!“
Customers` Favorites
“If you are looking for a place to sit back and wine and dine…this is the place. Bartender service is awesome and management with Mike or Ryan is superb.“
Customers` Favorites
“Absolutely amazing experience and delicious food. The food was top notch but what was even better was the service by Laura. She went the extra mile to ensure we had an unforgettable dining experience and a one of a kind anniversary dinner. They are lucky to have someone like her on the team because we’ve never had service that compared to hers. The prime rib was very tasty and a great value— I thought a $12 baked potato would be underwhelming but it was fluffy and well seasoned. We loved the entire experience, thank you!“
Customers` Favorites
“We celebrated my sister's birthday last night at Texas Roadhouse and had the best experience ever! Sydney was our waitress and she was absolutely phenomenal! Her mannerisms, her kindness, her attention to detail, everything...she was AMAZING! She even assisted my 69-year-old sister with getting on the saddle to be recognized for her special day. The food was delicious and the portion sizes were outstanding! Thank you so much for such a wonderful experience. We will be back and will definitely ask for Sydney!“
Customers` Favorites
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“Dennis’ Spaghetti and Steakhouse is open today, Sunday February 1st, 2026! Roads aren’t bad. Bundle up and go get your grub on!! 🍽️“