Red Lobster
$$ • Seafood, American, Vegetarian Book a table: 7:00 PM 7:15 PM 7:30 PM MoreAbout Red Lobster
Customers' Favorites
Endless Chowder Salad & Cheddar Bay Biscuits
Half Dozen Cheddar Bay Biscuits
Parrot Isle Jumbo Coconut Shrimp
Walt's Favorite Shrimp Platter
New England Clam Chowder
All You Can Eat Shrimp
Lobster Lover's Dream
Enjoying Lobster Fest
Garlic Shrimp Scampi
Fresh Maine Lobster
Red Lobster Reviews
499 ratings
Share your opinion about Red Lobster
Stopped while traveling. Great time, great food and great service.
The biscuits were salty. I ordered the shrimp scampi. They were good but the broccoli ok the side was half hard half mushy. Sadly it was the same with the rice. I ordered more rice and when it came it was lukewarm. I was planning to be back for the Neverending shrimp but it's almost $25 now. I remember when it was 12.99.
2026 update service is worse,no manager on site. Carpet stinks. Our party was only 3 people and we sat for 30 min before an older very sweaty server said...read full review
2026 update service is worse,no manager on site. Carpet stinks. Our party was only 3 people and we sat for 30 min before an older very sweaty server said...read full review
This is a perfect place for anyone including children's birthday parties.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 10PM |
| Saturday | 11AM - 10PM |
| Sunday | 11AM - 10PM |
Red Lobster has been experiencing mixed reviews lately. Some customers have enjoyed good, fresh, and hot food, while others have faced issues with the quality and temperature of their meals, including cold and skinny crab legs. Service has been described as inconsistent, though positive mentions of staff members like Jasmine and Diante highlight their excellent customer service and attentiveness. The indoor dining room could still use an update, and reports of filthy restrooms persist. Some guests have noted an unpleasant smell upon entering, but it improved once they started eating. Despite these concerns, the atmosphere can be pleasant, and there are instances where the manager has been thoughtful, even covering meals when problems arise. New menu items, such as the seafood boil, have been well received. Overall, while there are challenges, the staff has shown friendliness and dedication during busy times.