“Here goes, I was hungry in the area. I walk this Spot I heard about. Owner was cool. I ordered a Turkey egg cheese croissant. Someone after me ordered the same but with extra butter. I get my sandwich and it's made like the person ordered. I looked all greasy i was kinda upset. I tasted that thing and lost my mind. The turkey was like carved Turkey. That sandwich was one of the best I ever had. I am scared to get hooked on it cause I might die early.“
Sandwich Shop • $
“I’ve eaten a lot of sandwiches, but this place definitely has the best sandwiches I have ever eaten. My favorite is the Roast Beef French Dip sandwich. I’m from out of town and will definitely lobby to get a Which Wich where I live. Give it a try. You won’t be disappointed.“
“Absolutely the best Phillie cheesesteak in the area. Probably the whole city of Norfolk, maybe even Hampton Roads.I've been going semi-weekly for lunch in between classes for a year now maybe, it's perfect 80% of the time and good for the rest -- last time was a lil dry, but you can't win em all. In contrast, the Sunday I brought my dad in was probably the best sandwich either of us had had in our entire lives.I get the 7 inch beef w/ green peppers, onions, pickles, mustard, provolone and pepper jack. Garlic parmesan fries on the side and any soda. The 7-inch is more than enough and still well-worth it despite the recent price increase. Keep it simple and your life will be easier everywhere you go.Service and atmosphere are great -- there's normally old Wrestlemania shows on one TV and some kinda music channel on the other, always a treat. It's closer to ordering takeout than a big customer service experience, but the owner is great and the staff are always able to help if you ever have an issue.Lots of people don't realize they have a dining room downstairs and think the little front room is all they got; I didn't realize until literally 3 weeks ago, after coming in for over a year. That's mostly my fault, but if I had one suggestion, probably put up a sign.Absolute gem, nothing but love for the place.“
“Happened to find this place bc I was craving a cheesesteak and our usual spot was closed. What a blessing that was. Parking required navigating around the back of the business to an empty lot (or approach via an apron on the adjacent one way (26th?) and risk hitting a concrete slab corner. I saw cars parked curbside, but wasn't sure if it was permitted or not. So be prepared. I opted for a Philly cheesesteak hoagie with a toasted bun, sweet peppers, and oil. Man was it good! Generous helping of meat, crunchy yet soft roll. It was so good that I started on the second half knowing I shouldn't, was already full, and going to be bursting soon.There were some other menu options that sounded good so we'll have to go back and check them out again soon. Afterwards, I spent some time talking to the owner (nice chap) about the business; he leaves his personal cell number up by the register in the event that there's a problem.Highly recommend!“
“I don’t write ratings so consider this even better…. This place slaps. I came in here after cutting down some trees with the crew down the street and clearing a back lot of growth debris. I ate the steak and mushroom with provolone. Seriously, that stuff slapped so hard. Simple, amazing, and I wanted more than the footlong. I will definitely be back.“