Texas Tavern
$ • American, Burgers, Hot DogsAbout Texas Tavern
Customers' Favorites
Double Meat Double Egg Cheesy Western Sandwich
Cheesy Western and a Bowl With
Hot Dog with Chili and Onions
Sausage & Egg Sandwich
Cheesy Western with Bacon
Bowl of Chili with Onions
Spinach and Artichoke Dip
Hamburger and a Chili Dog
Cheeseburgers and Chili
Sausage & Egg Sandwich
Texas Tavern Reviews
480 ratings
Share your opinion about Texas Tavern
Sit down and take it all in. You don’t go here for the food (it’s great). You go here for the spectacle of 2 AM. I dream about their cheeseburgers and hotdog chili.
Good hotdogs and fries are good
Old establishment very affordable. Love it!
Hours
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
| Sunday | Open 24 hours |
Texas Tavern is a beloved institution that has been open for over 90 years. The restaurant serves delicious food, including the popular chili dog and western burger, at unbeatable prices. The staff is friendly and welcoming, and the atmosphere is lively, with a mix of locals and visitors. The tavern is open 24 hours and offers a variety of options, including egg sandwiches for vegetarians. Customers describe it as a small place with a simple menu, where the burgers are small but still a bargain for the money. It's a nostalgic experience, with prices that haven't changed much in 20 years, and the ability to feed a family of four under $20. The restaurant is known for its cheesy western burger with egg and its 100-year-old recipe chili.
The Cheesy Western, a cheeseburger with pickles, onions, and cabbage relish, is a popular menu item. Customers can also get it with bean chili and onions added. The place is often crowded, especially late at night on weekends, with people looking for a post-bar meal. The employees are friendly and helpful, offering recommendations. While some customers may not return, others, like the one from Denver, keep coming back as long as the chef, Anthony, is behind the counter.