Kebab near Springfield, VA

“Amazing food and service! definitely will be going back!!“

“I’ve been to a couple of Afghan Kabob restaurants but this one was truly really great and tasty. The food was delicious and the customer service was the best. I highly recommend trying out Fairfax Kabob!“

“I went to my mechanic today and I saw this beautiful restaurant called Asaka delight. I decide to go there and see what is going on over there. Such a beautiful place I like the atmosphere. The service was nice. My problem is that what I ordered was tilapia with kenkey. I came home to enjoy it, Everything was fine. The food was nice, but the Tilapia was too sweet. In my observation. I think they put a lot of Maggie cube in the tilapia and the fresh pepper also has lot of Maggie cube which I think they should check and watch out for that. Thank you“

“If you look in the urban dictionary for great “hole in the wall restaurant,” this is it! My wife and I just moved to the area and honestly have not found many restaurants that we would go back to. Family kebob our new go to for Indian.This is a small place with a few table and chairs and a small parking lot (free). The employees are extremely nice, talkative, and provided excellent service. The food was made to order and piping hot and fresh.My wife and I had: lamb kebob, lamb curry, and a side of their spinach. The spinach was amazing. I like that it is tasty but doesn’t have cream, which is typical. Very good.The lamb kebob is a huge serving and was the best dish there that we had. Followed by the lamb curry, which was also top-notch. I also liked their chickpea casserole. I would give the food a 10 out of 10.I would recommend maybe sprucing up the inside a little bit so that it would be more accommodating to people eating in, but this is definitely our go to moving forward and great for takeout.We paid about 47 bucks with a tip and had significantly leftovers. Great value! We will be back.“

“We just ate a late lunch here and it was an awesome experience. The food was fantastic and the service was super friendly. We got the Iskender Kebap, beef sandwhich, and chicken pita and all were fantastic.“

“This place had been on my list for a while now and finally had the chance to dine in. The food was so flavorful and well cooked. The service was excellent. Will definitely return to try more different items. Good portion sizes too! The desserts looked amazing, I will certainly save room for a piece of cake next time.“

“This unassuming and hole in the wall restaurant is the real deal and what a treat! Had friendly service and deliciously authentic super FRESH food, made to order from scratch. I could see the cook in the kitchen and she ran a very clean and organized kitchen. Think homecooking and you'll be happy with what you get. I enjoyed every bite, and the corn tortillas are as good as it gets. I'm looking forward to eating my leftovers tomorrow! ?“

“Absolutely amazing food, atmosphere, and service! My new favorite restaurant in DC. Food is tasty and authentic. Staff is friendly, responsive, and timely. And the restaurant is clean, nicely decorated, and spacious with plenty of seating inside and out. The Adana Lebab, Turkish tea, and Backlava are must-tries. A+++“

“Exceptional Service. Culinary Excellence. Our dining experience at JOON was extraordinary, made even better by the exceptional service from our server, Yacine. His thoughtful recommendations, warm demeanor, and perfectly timed attentiveness made for an unforgettable evening. Even as the restaurant got busier, Yacine maintained his focus on us— a warm and welcoming touch that elevated the entire experience. Thank you! As fans of Persian cuisine and frequent shoppers at Yekta Market in Rockville— having recently tried our hand at making Persian dishes like Fesenjan at home— coupled with all of the culinary accolades— we had high expectations for JOON. It not only met but exceeded them. Mast-o Musir, yogurt dish with Persian dried shallot and rose petal, was exceptional— more elevated and nuanced than any we’ve had. The mushroom Khoresht stew with white truffle was another highlight, offering perfectly balanced flavors something hard to do with white truffles and a satisfying richness, complemented by the perfectly crunchy Tahdig, iconic golden rice crust. The braised lamb shoulder which Yacine suggested was the undeniable highlight of the meal I which each dish was excellent. Tender and flavorful, it was paired beautifully with texture. It’s a signature dish that rivals the best we’ve ever had, bringing to mind the legendary Bo Ssam pork shoulder from David Chang’s Momofuku— bold, unforgettable, and expertly prepared. The Gormeh Sabzi, short rib stew with its delicious sour depth, was excellent but couldn’t quite match the lamb’s showstopping brilliance. Two very minor points. While the food and service are exceptional, the main dining room lighting would benefit from dimming. A water filtration water system could make a big difference as well. JOON has firmly secured its place as a must-visit dining destination for us. We can’t wait to return and explore more of the menu.“

“Truly the Best in the Entire Region!
Lamb Karahi and Chicken Kebab served with fragrant Kabuli rice — simply delicious.
And the bread… you might think bread is just bread, nothing special. But no — this one is different.
Freshly baked, thin, and perfectly crispy — it instantly transported me back to the heart of Kabul. 🩵 Alhamdullilah!!!“

“Approaching the place, it is super bright, which helps finding it as the restaurant is set back from the buildings around it. This also gave us a sense of safety walking in.
There was someone at the counter ready to assist us, but being our first time in, we opted for a kiosk, off to the right side, with a big and equally bright screen, displaying images of every dish. This was very helpful and made the ordering easy and quick, even for us newbies to the place.
We opted to take out. Already, in the car, the aroma of delicious food filled the air. Once at our place, we started opening the containers and wrappers, even the packaging was excellent, inside the plastic bag, a heavy-duty paper back, stapled to containers to prevent shifting and spilling during transport.
The food was utterly delicious, from simple salad, tzatziki sauce (some of the best I have tried anywhere), chickpeas, seasoned fries, shawarmas and kabob.
It would be 2 thumbs up but both my hands were busy.“

“I had a fantastic experience at Grill Kabob! The food is consistently top-notch, with the chicken and lamb combo being my favorite. The flavors are rich, and the ingredients are clearly of high quality. My only critique is that the cashier didn't seem particularly happy.“

“We got the half spicy and house special. Both broths were good but I do think the spicy could’ve used more flavor. The quality of the meal was amazing and service was quick! I’d say though this is a close second to Happy Lamb in Eden Center.“

“soujouk is one of the best sandwiches i ever ate at this restaurant highly recomanded“

“Best Kabob House in the town.“