Customers` Favorites
Customers` Favorites
“Stellar food and service. The biggest compliment I can give is that our kid DEMOLISHED the adult portion of the pulled pork sandwich and never touched the fries. Everyone knows the kid eats the fries first! For the adults, you definitely can’t go wrong with the ribs, and the brisket dip is on point. The beer selection is pretty good too. Definitely recommend!“
Customers` Favorites
“Delicious as always. Whenever I'm in the area I try and make it by. Would love to actually eat in, but always on the move,so I get it to go. Even an hour later everything was still hot and tasty.Wheelchair accessibility: Right up front, might also have a second ramp also but not 100% sure“
Customers` Favorites
“Rocco's has fantastic brisket for which they are best known, but what's really fantastic is the hometown attitude and caring of the staff - especially when you consider you are in one of the busiest tourist towns, that also happens to be a prestigious college town, @William & Mary. Rocco's gets busy by the bus load, literally! But the entire crew are patient and jovial for your entire dining experience“
Customers` Favorites
“Excellent food & service last night at The Jefferson Restaurant. Many choices on the menu. Had the blackened catfish & loaded baked potato with green beans, my husband had the southern combination of ham and fried chicken, mashed potatoes & gravy & greens beans too. Both were equally delicious! We were ready to get our ticket, when the waitress brought a selection tray of yummy looking desserts. Since she went to all the trouble of bringing the heavy tray, we had to choose one, so we decided on the banana/chocolate piece of cake to share. Oh my!! It was heaven. Oh and let me tell you the atmosphere was like stepping back in time. Colonial decor & even the servers were dressed colonial style. If you're hungry and want great food and service, you must stop at The Jefferson Restaurant.“
Customers` Favorites
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“We had the pulled pork and their Brunswick stew, along with collards and hushpuppies and Mac. Every ounce of it was amazing, and we finished every ounce. The spicy barbecue sauce was my favorite and the sweeter red one was my wife's. Great barbecue all around.“