Customers` Favorites
“A small-town cafe with big-town taste. The turkey, apple, and provolone on sourdough was delicious and the special red-potato salad was an excellent compliment. Staff were very friendly, the order came quickly, and the surroundings were comfortable and enjoyable. Looking forward to next time.“
Customers` Favorites
“We took my father-in-law out for lunch (95), he loved the hush puppies and the apples. Get the orange salad as a side!!!!!We live 30 minutes away but try to eat there every few months because the food is great, the staff are super friendly, and fast!No cell service, so put down your phones, relax, and chat. ❤️Wheelchair accessibility: Ramp is on the right side, and I’m sure some friendly customer will hold the door for you.“
Customers` Favorites
“We love the good food and reasonable prices. Everyone is so friendly and they appreciate our business. my favorite is the cheesesteak sub with onions and mushrooms. my husband likes breakfast. The pancakes are great. Their Thanksgiving dinner was delicious. Sweet potato casserole was so good I had to get extra to go!“
Customers` Favorites
“Food was good but over priced. our service was good, but it's a local hangout. you get looks from the locals for being out of towners. Figured they would be welcoming but not how it feels. They were also quick to clear our table, making you feel they want you to go.“
Customers` Favorites
“I believe her name was Dee, the lady from Jersey. Nice as anything. Served my family of five with my extras peppers and extra crispy fries all the way to my aunts gluten free cheesesteak. All with a big smile. I would come back just to see her.Dietary restrictions: Gluten free“
Customers` Favorites
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“I guess you could say it's in the middle of nowhere, but what a hidden delight. A typical old time general store with a refurbished old green pick-up in front. Can't miss it. The owner and maitre'd, Bruce, is a connoisseur of Indian Motorcycles, and has a couple of refurbished ones on display inside adding to the color. His wife, Sarah, is the co-owner and chef, and what a spread she cooked up! Our table of six delighted in Bruce's special cocktails, prime rib, crab cakes (no filler) and delicious homemade pecan pie. We were lucky to get reservations on such short notice. Go the extra mile and try it!“