Zero's Subs
$ • Sandwich Shops, Chicken Wings, PizzaAbout Zero's Subs
Customers' Favorites
Philly Chicken and Cheese Sub Meal Deal
Ham and Cheese Ext Oil and Vinegar
Philly Steak and Cheese Sub
Grub Steak & Cheese
Philly Cheese Steak
Ham and Cheese Sub
Turkey & Cheese
Cuban Sandwich
Green Peppers
Whole Sub
Zero's Subs Reviews
184 ratings
Share your opinion about Zero's Subs
Theyre normally really good. Decided to doordash this time. DO NOT DOORDASH FROM HERE. Ordered a whole sub and got half. Called to get the other half and they hung up mid sentence.
best substitute in the area
They should really tell you online about the Tuesday special.
Hours
| Monday | 10:30AM - 7PM |
| Tuesday | 10:30AM - 9PM |
| Wednesday | 10:30AM - 9PM |
| Thursday | 10:30AM - 9PM |
| Friday | 10:30AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | 11AM - 7PM |
Zero's Subs has experienced positive changes under new management, leading to a cleaner environment and more efficient staff. The toasted subs are praised for their delicious taste and professional preparation. Customers often comment on the friendly and fun atmosphere, where staff members are welcoming and treat everyone like old friends. Many appreciate the nostalgic feel of the location, especially when they see the old oven that has been in use for decades, which adds to the authentic experience. The food quality remains consistent, with the grinder with hot and sweet peppers being a favorite, toasted to perfection and offering a taste of childhood that cannot be found at larger chains like Subway or Jersey Mikes. Customers also enjoy additional items like pizza, which is described as layered with melted cheese, well-seasoned sauce, and a crispy crust. While there was an isolated incident involving a poorly made Philly steak with incorrect ingredients, most find the service and meals satisfying. The team, including staff members like Qeirea, Deontae, Deorvon, and Charity, are often praised for their excellent service, making Zero's Subs a popular local spot for quality subs and more.