12 Best Vegetarian Restaurants near Addison

“Been going here for decades when visiting VT. Lisa runs a tight ship to serve her customers well and interacts sincerely with customers. Variety of menu options and the resultant food are wonderful and we enjoyed each meal we had there on our recent trip; as we always do. We value the food quality, service and willingness to be open over labor day weekend each day! Thank you Lisa and team !“

“Restaurant Review: Fire and Ice - Middlebury VT -- This restaurant is a multi-generation family-owned restaurant that has made its staple in the Middlebury area. It has designed its restaurant to cherish the memories of the town and family. You can definitely see this in its eclectic, interesting decor, starting with the Sailing Boat Hull Shaped roof to the 10+ curated themed rooms that are filled with local treasuries and memories; you can see what families flock to this restaurant, big and small, to enjoy a fantastic family dinner. -- As a seasoned traveler, having explored 68 countries and 36 states, I approach restaurant reviews with a clear criterion: Taste, Presentation, and Service. My goal is to provide an impartial perspective, highlighting both the commendable and deficient aspects of dining establishments. -- The evening started with our amazing waitress - Michelle. She had a bubbly personality, constantly checking in with us, and was quick to answer questions, provide feedback and recommendations, and quickly resolve minor issues. She represented the restaurant well. -- Appetizers We started with the Fried Mozzarella. Since we were a party of 5, I decided to order 2 orders. Big mistake. They were surprisingly large, cooked perfectly, and served with an extraordinarily tasting thick creamy marinara sauce. -- Vietnamese Spring Rolls. I was very excited about this appetizer because, most of the time, you get deep-fried rolls that taste like oil. These rolls were wrapped in rice paper, served cold, and had the perfect combination of shrimp and vegetables - accompanied by a fresh cucumber salad and served with Ponzu (soy) and peanut dipping sauce. Very refreshing to the palette, especially before a hardy meal. -- Filet Mignon - this 8 oz filet was cooked to perfection - crispy on the outside with a buttery and soft interior, which you can top it off with bearnaise sauce or 2 amazing additional sides for the steak, a Bacon-Onion Jam, which was absolutely amazing, and pickled onions. My favorite was the combination of jam and pickled onions, which were savory, sweet, and tangy. Served with a baked potato. -- Shrimp Risotto - a special for the night was topped with a creamy chevre, green peas, and garnished with an amazing watermelon radish. I find that either you do risotto right or you fail miserably. In this instance, the risotto was cooked perfectly and presented with a velvety and creamy texture, great consistency, and the perfect combination of flavors to round the dish. I was impressed with the presentation by adding the spiraled watermelon radish, which added a great dimension to the dish. -- Classic Fettucine Alfredo - This is a tough dish for me to review as I had authentic original Fettucine Alfredo with Alfredo di Lelio's family in Italy. The founder of Fettucine Alfredo. This dish definitely stood up to the classic dish as well as it could, and in comparison to other versions I have eaten, it definitely ranks well. -- Whiskey Barrel Steak (not pictured) was my main entree. This dish was definitely amazing. I was a little nervous that the Whiskey and Vermont Maple Syrup Marinade was going to be overpowering. Still, alas, it was the perfect combination of rich, smokey notes and sweet undertones of the syrup. It really provided the perfect addition of sweetness to the dish while still allowing the flavors of the steak to really stand out. The twice-baked potato reminded me of the times my father twice baked potatoes as a kid. Hard top shell broke open with a creamy textured potato filling. -- Overall - This restaurant was excellent. It provides a space for the locals and visitors to get together and have a large selection of local flavors with twists along the way. The owner clearly takes pride in what he puts on the table, and the guests are treated with a great experience. Make sure you walk through the restaurant to see all the different dining spaces, which is a great conversation starter. Fire and Ice Restaurant“

“Quaint and comfortable, small town eatery with super professional and friendly staff and delicious, although limited, menu. Doesn't matter though...the ambiance and quality totally make up for it. The plate presentation is culinary grade and the flavors are devine but a little pricey for the portions, but all is forgiven for the tough times and raising costs in Vermont. My steak was a poor cut, seeming some porter or strip and quite slot of gristle, but prepared as I asked.“

“We did a casual bachelorette brunch here, and everyone in the wedding party raved about the food… especially the Blueberry Lemon Pistachio Pancakes, which were absolutely incredible! The staff was wonderful, the atmosphere was cute and welcoming, and we’re so glad we made the trip to Vermont. We were staying in Ticonderoga, NY… and it was well worth the drive for such a great experience.“

“Best Indian restaurant in Vermont!

I developed a passion for Indian cuisine while living in northern India (Chandigarh) in the early 1980s and the dining at Taste of India in Middlebury is very authentic and absolutely wonderful. We have frequented this restaurant at least twice a year since they opened 20+ years ago and every meal has been an absolute delight. Mouth-watering appetizers, breads, chutneys, and incredible main dishes. I am very partial to spicy kormas and masalas and the staff at Taste of India make the best I have ever had, by far. The owners are just so warm and thoughtful and it’s always so nice to see them. Whether you are ordering take-out or having a sit down meal in their idyllic setting, you will always be glad you came to Taste of India.“

“I was pleasantly surprised that this spot is vegan friendly! My fiance and I split the create-your-own flatbread with dairy-free cheese, sauce, peppers, and sundried tomatoes. I also ordered caramelized onions on it, but didn’t see or taste them. Still, the flatbread was delicious with light, crispy crust.

For beverages, I got a maple lemonade. It was tasty, but didn’t really taste different than regular lemonade. My fiance got a root beer that he enjoyed.

You order at the counter and then they bring the food out to you. Overall, a really solid lunch experience! I also loved the food-themed artwork all around the restaurant, including outside and even in the bathrooms.“

“The hostess seems a little stressed and had a big to do based around whether or not people had made reservations before showing up. Saw a guy walk out on her because he didn't want to deal with her parade. Experienced hostesses would know before a guest showed what the availability is, the place had many empty tables. Outside of that the food was awesome. The poached eggs on the Benedict were a little over cooked, but it still tasted good. My $16 dollar slices of toast were very very small and my daughters pancakes were large enough to feed two people. Over $70 on breakfast for 3, I'd expect a bit more out of the place. The waitress was nice but wasn't on top of our table like I'd expect. Overall I was sitting in a spot where the air conditioner was blowing right on me and I had to wear my jacket all through breakfast. The food tasted good enough for us to want visit again, hopefully this visit was just a spoof and the next one will be better.“

“Great meal last night. Warm, prompt, timely service. Great chat with former student, head chef Justin.“

“I showed up without a reservation and was promptly seated. I ordered Vegetable Massaman Curry with Hot Thai flavoring. I am completely satisfied.“

“The food was very good, it was all freshly prepared. In my opinion the food, in general was a little bit oily/greasy. The Crab Rangoon, were hands down the best in the region. The breading on the chicken fingers was a bit to thick. Same with the General Tso chicken. The flavor the freshness.... all there...just heavy breading.These are personal preferences not a bad report on the food. Grade A+ for the food. Nice dining room, very clean and bright.“

“Great, healthy food. Fast, courteous service. Cozy atmosphere.“

“Huge portions!! Super friendly!! Fun & eclectic menu!! And most importantly Delicious!!!“