12 Best Vegetarian Restaurants near Addison

“Been going here for decades when visiting VT. Lisa runs a tight ship to serve her customers well and interacts sincerely with customers. Variety of menu options and the resultant food are wonderful and we enjoyed each meal we had there on our recent trip; as we always do. We value the food quality, service and willingness to be open over labor day weekend each day! Thank you Lisa and team !“

“Quaint and comfortable, small town eatery with super professional and friendly staff and delicious, although limited, menu. Doesn't matter though...the ambiance and quality totally make up for it. The plate presentation is culinary grade and the flavors are devine but a little pricey for the portions, but all is forgiven for the tough times and raising costs in Vermont. My steak was a poor cut, seeming some porter or strip and quite slot of gristle, but prepared as I asked.“

“I lived just up the road from 3 Squares for a few years. I went in for iced coffee nearly every day. No matter how busy it was, I was always greeted with a smile and felt like I was part of the 3 Squares family! Everyone was kind, the food was consistently great, and I can’t recommend this place enough! Miss yall, anytime I’m in town I’ll be back!!“

“This is a local gem. The food is amazing and varied. Service is great. Staff is super friendly and will accommodate all dietary and spice level needs. Great place to grab lunch or dinner though it does get crowded on weekends. Takeout is easy too.“

“I cannot thank Paris and the team enough for all the help with a surprise birthday party. There was 20 of us and they made it look easy. The food came out tasting perfect and within great timing. Our server was very attentive and kind. They helped set up decorations before we arrived. I’m so grateful it went as smoothly as it did. Thank you so much!“

“I cannot say enough good about this place ! We went here 3 times this summer after the 3 pm Sunday plays at the Depot Theater and they Did. Not. Disappoint !
I had the Steak Frites twice and both times they got medium rare RIGHT Both times ! My 3rd meal was the Salmon. My partner in crime and I both ordered the salmon, his piece was thinner and cooked correctly. I had a large piece that was thick .. and not cooked. They graciously took it back and brought a new meal. It was crispy on the edges .. yum and worth the wait for the 2nd try. Fantastic ! Both the waitress and the woman in charge ( ? Owner ? ) checked on the status of the replacement dinner. Excellent service !
The views are spectacular ! Even on a rainy Sunday ( the sun eventually peeked out from the clouds ).. imagine the full view is cloudy and it had rained a half hour before. The sun lit up sections at a time .. spectacular !
☆☆ Only con is No substitutions. I was able to ask that the tomatoes be skipped with my Salmon meal and they will do that.
You need to go here next season ! 2026“

“Great meal last night. Warm, prompt, timely service. Great chat with former student, head chef Justin.“

“Had dinner there last night for the first time, it was delicious! The yellow chicken curry (asked for not spicy) had a little kick but tasted great and made for excellent leftovers for lunch. My friends had the spicy fried rice, chicken and broccoli with peanut sauce, and the strawberry lemonade. We were all very happy with our dinner and fantastic service!“

“We got take out. Really interesting pizza options, very thin, chewy gluten-y crust, but in a good way. The apple cheddar bacon pizza is excellent! The service was super friendly and ahead of schedule. The place was jammin when we went in to pick up, so it looks like a lively fun place to go.“

“Highly Recommend! They are BUSY, so plan for it to take longer then they say on the phone if it is dinner time. Pro tip: Order the chicken & broccoli with brown sauce instead of the white sauce ;) and don't skip the crab rangoons!“

“Great, healthy food. Fast, courteous service. Cozy atmosphere.“

“We had a wonderful dining experience while staying at the Inn. Cameron was our server for breakfast and Holden was for dinner. Both gentlemen were amazing and the food was phenomenal as well. It was a very busy night but we were lucky to get seated quickly so we are glad we took the front desks advice to make reservations.“