Customers` Favorites
“We took a zero here on out LT hike so came twice. Beer is sooooo good! They have more vegetarian options than vegan, but we modified the Bahn Mi bowl (no mayo) & the set a was very good. The pickle bowl was so good we had it twice (curried pickled red grapes? Yes, please!). The olives were good & they had other options that could be veganized as well (mostly salads). Great vibe & livemusic too Updated from previous review on 2026-09-20“
“Great place to stop in after a day of traveling, hiking or have a wedding. Really enjoyed the BBQ they had, it was a first, but I am told they are going to do more! Not too smoky just right! Really great game area with cornhole and mini golf Drinks were amazing as well! Had a nice selection of whiskey bourbon with local beers! Shoutout to Jenny aka JBlock! And Staff! You guys were amazing!“
“Dinner and Donuts are amazing! Theatre so close is an added bonus!“
Customers` Favorites
“Amazing ham and tasty home fries!“
Customers` Favorites
“Libations with Shorty, and Bob’s Roofing , try the margaritas“
Customers` Favorites
“The food here is absolutely delicious. We will be back when in Vermont.“
Customers` Favorites
“This cafe is quaint but the quality of the food is unmatched. The homemade corned beef omelette is incredible, the coffee is strong and the rye bread was some of the best I ever had. It's clear this is a local favorite and not a tourist trap and the price to quality shows.“
Customers` Favorites
“Ideal for a quick lunch, this is my choice for dining at noon most days. Even lunch special plenty of food. Hot hot stir fry makes for crispy veg and tender meat. Sometimes they let me order off the menu schezuan pork (shredded) and I leave so very satisfied.“
Customers` Favorites
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“It is hard to adequately describe the amazing combination of this restaurant, the beautiful gardens, and the mini farm that surround it. The entire setting makes dining here feel like an experience rather than simply going out for a meal. After putting your name into the queue for a table, you’re invited to walk out back and visit the gardens or just enjoy an early evening around one of several fire pits that are on the ground. 
They feature flatbreads, essentially their take on pizzas, with many excellent choices on the menu. We chose a half-and-half flatbread so we could try two different flavors. One half was their new Vermont sausage, and the other half was the Revolution. Both were absolutely delicious and were perfectly baked in a woodfired oven near the back of the restaurant 
But honestly, the food is only part of what makes this place special. The gardens and little farm surrounding the restaurant are beautiful and add so much charm to the experience.
This is definitely a place we would recommend — not only for the food, but for the entire experience. A truly unique and memorable stop!
(The flatbread was so good that we just jumped right in and ate it all. All of a sudden, I realized I hadn’t taken any pictures of it, so you’ll just have to come to American Flatbread and order your own if you want to know what that half-and-half looks like… LOL!)“