Customers` Favorites
Customers` Favorites
“I recently had my third visit to Stone's Throw Pizza in Fairfax, and it was another fantastic experience. This time, I tried the 16" Blues in the Night pizza, and it was absolutely delicious. The white sauce base, combined with the herbed ricotta, created a rich and creamy foundation, while the blueberries and fresh basil added a unique and refreshing twist. The honey drizzle brought everything together perfectly, balancing out the flavors with just the right amount of sweetness.
The Caesar Salad was fresh and crisp, with the romaine lettuce providing a nice crunch. The asiago cheese added a sharp, tangy flavor that complemented the house-made croutons and Caesar dressing. I appreciated that the dressing was served on the side, allowing me to control the amount and keep the salad from becoming soggy. Paired with a refreshing ginger ale, it made for a satisfying meal.
The service was prompt and friendly, with the staff attentive to every detail. The ambiance at Stone's Throw Pizza is warm and inviting, making it a great spot to relax and enjoy a meal. The rustic décor and cozy atmosphere create a perfect setting for a casual dining experience. Whether you're a local or just passing through Fairfax, this place is definitely worth a visit!“
Customers` Favorites
“Fantastic cheesy Garlic bread and Buffalo chicken pizza is perfect!!!“
Customers` Favorites
“visiting VT from NY to ride the bike trails. I ordered filet mignon with a gorgonzola sauce and asked for no starch so she double my veg, hubby had a Cajun steak and scallops. everything did taste great BUT not enough gorgonzola sauce and they must have forgotten the Cajun on my husband's steak, and for 40 he got like 4 slices and 3 scallops.. we also got charged 2$ extra for extra veg??? was not asked if we wanted coffee or dessert... so for taste I recommend . but for service and providing what was on menu not so much.“
Customers` Favorites
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“The place has a nice vibe and the owners and staff seem like very nice people. Looking forward to trying the food...����“