Restaurants near Grafton

“Excellent Food and Service . Absolutely recommend the Phelps Burger also the Fish and Chips.”

“Awesome experience! Beautiful ambiance!”

“Incredible food! We stumbled upon The Copper Fox after failed dinner plans. I’m so glad the original plans were foiled. The food was flavorful, fresh, and the cocktails just as good. We can’t wait to go back.”

“I'm so glad I found this place! Great Pie, got some for my co workers, nothing like it!”

“Would have been 5s across the board but there’s never parking and unfortunately we got turned away at 1:15 because they close at 2. ??? Change the hours if you can’t sit people at 1:15. Not cool, we waited in the parking lot til a spot opened only to be turned away 45 minutes before closing. Shame”

“Cannot say enough good things about Maria's!! So delicious, so fresh, and the people working are so kind. It is an absolute must-try.”

“Was at Esmeralda’s Pachamanca dinner gathering. A truly life experience. Maria Rondeau and JuanMa Calderón’s experimental restaurant breaks new ground in F2T eating. A must on any real foodees checkbox”

“I found this place after moving here from CO, LOVE the food, staff are the most welcoming and fun to talk too! great place to come for a good glass of wine!”

“Always great food and great service. I’ve been there at least a dozen times now and can’t say one negative thing. Everyone is super friendly and attentive. Sheri’s is one of my 6 year olds favorite restaurants too”

“Fantastic! I’ve had the African peanut soup many times but today I stopped for the black bean beet burger. WOW! Delicious, well made and the pickled onion and yellow tomatoes made it ! Will return again and again”

“My kids look forward to Friday night pizza and so do my spouse and I! Lots of locals come and gather here and the produce is great. Live music is always happening on Fridays and Tuesdays and that’s pretty great too. They started serving Ice cream and the front porch had been historically reconstructed with parts restored to their former glory. Such a good time every single week, it never gets old, even 8 years in.”

“Beautiful historic mansion that is well maintained and has great staff. We stayed in the non-mansion portion of the inn and the rooms were spacious, clean, and very quiet. Smart TV made it very easy to temporarily log into streaming services. There are some pastry/muffin style breakfast items available as well as coffee in the lobby. The staff historian gave us an amazing tour of the underground tunnels beneath the mansion, which include a very unique and still working telescope. As with every old building anywhere, there are some dust and cobwebs occasionally in high corners, but it is by no means dirty. Check in/out process is fantastically streamlined. We can’t wait to return and try out one of the mansion rooms”

“You are missing out if you haven’t ordered from this lady ! I bought cinnamon rolls and everything bagels this past weekend and they are the best cinnamon rolls and bagels I have ever had . Absolutely delicious and I highly recommend! I can’t wait to order more goodies !”

“Opening day and the service was incredible! The workers really know what they are doing. Generous portions at a great price.”

“I just happened to be there and felt like an ice cream. We tasted the maple ice cream and it was simply delicious!!!! I would recommend that any-day! I wish I lived closer… will keep an eye out when I come back to Vermont.”

“1st time visiting…….I will say, they have the best and largest menu, food was phenomenal and drinks were awesome!! Very friendly environment and the staff were great!!! Will return soon for sure!”

“I moved up to RI two years ago and I used to love the Chinese spots where I grew up in Houston. Well I can say this blows every Chinese spot I've been to in RI out of the water.
My only complaint would be the bean curd didn't have black mushrooms as it said online, I imagine it might be hard to get ingredients like that out here so I'm not pressed about it. The interior is fine if I compare it to Providence's Chinese spots - clean, just a bit cramped, IMO it's comfortable to wait for your food but if you're looking for the sit down restaurant vibe this wouldn't be it. The Yu Hsiang sauce is absolutely delicious- not as vinegary as I thought it would be based on their description, it's more there just balance out the sweet chili sauce vibe it has, with yummy garlic flavor to boot. Probably gonna order it again on my way home to make my fiancee try it haha”

“Eat lunch here with a friend at least once a month. Friendly folks, owner is usually in the restaurant, I've never been disappointed. Best BLT in Vermont.”

“reading the review from terry i just know shes a liar because thats what she is”

“Nice , clean, friendly, but if I get sugar again in my coffee, I will go back to micky D"s”

“This is your typical subway located within a convenience store. They don’t seem to have fountain drinks so getting a “meal” isn’t an option. Also occasionally when they only have one person on duty they may take a break which makes ordering online temporarily unavailable.”

“During this visit it was relatively slow. Still a good selection of donut options for 4 p.m. on a Saturday. Customer service was fantastic while one was waiting on my decision I encouraged her to do whatever she needed as I considered what I wanted and a second girl came from the back very soon after to ask if I was ready to order. Very polite ladies and the friendliness and care made this visit one that didn't feel rushed at all. The drink Crafter also described the flavor profiles of a couple new drinks that I was debating trying and wanted comparisons to other drinks or flavors they'd encountered in the past that could give me a good idea of what I could expect if selecting one. Today, Sunday, March 3rd, I will be going back to Dunkin' to get one of the drinks. Updates are sure to come.

Parking: The parking is shared with the Penguin Gas Station with which this Dunkin' Donuts is located inside. Upon entering the property there is parking to the far left and far right of the gas pumps and store, with a handful of parking spaces directly in front of the store.”

“This is officially, my new favourite pie. it's perfect in all aspects. Can't go wrong with any of the combos. Love it!!”

“Springfield, Vermont. Blink and you’ll miss it. A town where time seems to slow down just enough for people to wave at passing cars and still believe in rotary phones. Right in the middle of it all — smack in the heart of Main Street America — stands a McDonald’s. The only fast-food joint in town for the past 30 years. A monument to consistency. A burger-slinging lighthouse in a sea of general stores and mom-and-pop plumbing outfits.

I went in expecting the usual — a rushed transaction, maybe a half-lukewarm hash brown, and the vague scent of fryer oil clinging to the air like a regret. What I got instead was something dangerously close to hospitality.

The doors opened, and there was Lisa. She didn’t greet me. She welcomed me — like I was a weary traveler arriving at a Parisian bistro, not a guy trying to shake off a hangover with industrial-grade coffee. Her “Hello!” had weight to it. Intention. It was like being seen for the first time after a long journey through flavorless beige.

Lisa knew the menu like a seasoned maître d’ knows the tasting notes on a 2003 Bordeaux. She didn’t just take my order. She curated an experience. I mentioned the steak and cheese bagel — she raised an eyebrow and suggested I try it on a muffin instead. I trusted her instantly. I'd have let her name my children.

Then came the food. That muffin was absurd. Soft. Buttery. Slightly crisped on the edge like it had been blessed by the griddle gods. The steak and cheese? Savory, decadent, with just enough salt to make you sip your coffee like it’s an aged scotch. It didn’t taste “good for McDonald’s.” It tasted good, full stop. Like, “cancel your lunch plans” good.

The place itself? Spotless. I’ve eaten in James Beard Award-winning kitchens that didn’t feel this clean. Hell, I would've eaten off the floor if Lisa gave the okay — and if I’m being honest, I probably would’ve still used a napkin just out of respect.

This wasn’t fast food. This was small-town theater. Comfort. Americana in its purest, most artery-clogging form. Lisa wasn’t working a counter — she was running the show. Holding down the only fast food in town for three decades like a local legend. A culinary general behind enemy lines of corporate blandness, somehow making it human again.

If you’re passing through Springfield and you don’t stop here, you’ve failed yourself. And if you do stop in, tell Lisa she’s the best maître d’ in Vermont — and probably a better chef than half the guys I’ve seen on the Food Network.”