Restaurants near Grafton

“Awesome experience! Beautiful ambiance!”

“Excellent Food and Service . Absolutely recommend the Phelps Burger also the Fish and Chips.”

“We absolutely love coming to The Copper Fox. Drinks are always made to perfection, the dirty potatoes will forever remain THE most delicious, and the service? Even better. The group of people that make this place go round are genuine and so nice! If it's a super busy night, you'll find them always checking in to make sure you were all set and taken care of. ✨⭐️⭐️⭐️⭐️⭐️✨”

“Cannot say enough good things about Maria's!! So delicious, so fresh, and the people working are so kind. It is an absolute must-try.”

“I'm so glad I found this place! Great Pie, got some for my co workers, nothing like it!”

“The food is very good, prices are fair. The service is good especially since they are really short staffed. The big problem is: they ignore you when you first go in. They will walk past you several times and act like you're invisible. It doesn't take much to just acknowledge customers and tell them you will be right with them. This is not an isolated incidence it happens all the time.”

“Was at Esmeralda’s Pachamanca dinner gathering. A truly life experience. Maria Rondeau and JuanMa Calderón’s experimental restaurant breaks new ground in F2T eating. A must on any real foodees checkbox”

“I found this place after moving here from CO, LOVE the food, staff are the most welcoming and fun to talk too! great place to come for a good glass of wine!”

“Enjoyed breakfast there this morning. Terrific food and very friendly service. Feels like going to grandma’s house. We live an hour away but try to make it there at least once a year, if not more. My wife and I highly recommended a visit.”

“My kids look forward to Friday night pizza and so do my spouse and I! Lots of locals come and gather here and the produce is great. Live music is always happening on Fridays and Tuesdays and that’s pretty great too. They started serving Ice cream and the front porch had been historically reconstructed with parts restored to their former glory. Such a good time every single week, it never gets old, even 8 years in.”

“I just happened to be there and felt like an ice cream. We tasted the maple ice cream and it was simply delicious!!!! I would recommend that any-day! I wish I lived closer… will keep an eye out when I come back to Vermont.”

“Always great food and great service. I’ve been there at least a dozen times now and can’t say one negative thing. Everyone is super friendly and attentive. Sheri’s is one of my 6 year olds favorite restaurants too”

“The absolute perfect early dinner for a cold and rainy fall day in VT! The slight wait was more than worth it for the delicious Cheech n Chong chili and chili nachos with REAL cheese. The owner puts his whole heart into his food and you can tell. Thank you so much! Definitely will be coming back this fall.”

“reading the review from terry i just know shes a liar because thats what she is”

“Good is perfect for takeout, not for atmosphere. They are very friendly and efficient, the food is wonderful! I would appreciate pictures of the different dishes! I always get General Tso chicken and the portions have gotten a lot smaller!”

“1st time visiting…….I will say, they have the best and largest menu, food was phenomenal and drinks were awesome!! Very friendly environment and the staff were great!!! Will return soon for sure!”

“Eat lunch here with a friend at least once a month. Friendly folks, owner is usually in the restaurant, I've never been disappointed. Best BLT in Vermont.”

“During this visit it was relatively slow. Still a good selection of donut options for 4 p.m. on a Saturday. Customer service was fantastic while one was waiting on my decision I encouraged her to do whatever she needed as I considered what I wanted and a second girl came from the back very soon after to ask if I was ready to order. Very polite ladies and the friendliness and care made this visit one that didn't feel rushed at all. The drink Crafter also described the flavor profiles of a couple new drinks that I was debating trying and wanted comparisons to other drinks or flavors they'd encountered in the past that could give me a good idea of what I could expect if selecting one. Today, Sunday, March 3rd, I will be going back to Dunkin' to get one of the drinks. Updates are sure to come.

Parking: The parking is shared with the Penguin Gas Station with which this Dunkin' Donuts is located inside. Upon entering the property there is parking to the far left and far right of the gas pumps and store, with a handful of parking spaces directly in front of the store.”

“Nice , clean, friendly, but if I get sugar again in my coffee, I will go back to micky D"s”

“Food was most excellent. They know what they're doing when they're on the grill. I would recommend them. In fact I'll be going back

Kid-friendliness: Very eager to please their customers. Made us feel very welcome.”

“Springfield, Vermont. Blink and you’ll miss it. A town where time seems to slow down just enough for people to wave at passing cars and still believe in rotary phones. Right in the middle of it all — smack in the heart of Main Street America — stands a McDonald’s. The only fast-food joint in town for the past 30 years. A monument to consistency. A burger-slinging lighthouse in a sea of general stores and mom-and-pop plumbing outfits.

I went in expecting the usual — a rushed transaction, maybe a half-lukewarm hash brown, and the vague scent of fryer oil clinging to the air like a regret. What I got instead was something dangerously close to hospitality.

The doors opened, and there was Lisa. She didn’t greet me. She welcomed me — like I was a weary traveler arriving at a Parisian bistro, not a guy trying to shake off a hangover with industrial-grade coffee. Her “Hello!” had weight to it. Intention. It was like being seen for the first time after a long journey through flavorless beige.

Lisa knew the menu like a seasoned maître d’ knows the tasting notes on a 2003 Bordeaux. She didn’t just take my order. She curated an experience. I mentioned the steak and cheese bagel — she raised an eyebrow and suggested I try it on a muffin instead. I trusted her instantly. I'd have let her name my children.

Then came the food. That muffin was absurd. Soft. Buttery. Slightly crisped on the edge like it had been blessed by the griddle gods. The steak and cheese? Savory, decadent, with just enough salt to make you sip your coffee like it’s an aged scotch. It didn’t taste “good for McDonald’s.” It tasted good, full stop. Like, “cancel your lunch plans” good.

The place itself? Spotless. I’ve eaten in James Beard Award-winning kitchens that didn’t feel this clean. Hell, I would've eaten off the floor if Lisa gave the okay — and if I’m being honest, I probably would’ve still used a napkin just out of respect.

This wasn’t fast food. This was small-town theater. Comfort. Americana in its purest, most artery-clogging form. Lisa wasn’t working a counter — she was running the show. Holding down the only fast food in town for three decades like a local legend. A culinary general behind enemy lines of corporate blandness, somehow making it human again.

If you’re passing through Springfield and you don’t stop here, you’ve failed yourself. And if you do stop in, tell Lisa she’s the best maître d’ in Vermont — and probably a better chef than half the guys I’ve seen on the Food Network.”