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Customers` Favorites
“Went here for the first time with the girlfriend as it was one of the spots to visit when coming to this state for the first time. Upon entering, Alexandre was very polite to welcome us and introduced us to mead and gave us a tasting. All of his homemade mead and generous hospitality and describing every one of his drinks made us big fans of mead. I highly recommend visiting here if you are interested in trying out these type of drinks!!!“
“I've been living in Vermont for over 7 years and still haven't tried every beer. Today, I bought a 4pk. of "No More Heroes" and a 4pk. of "Red Dwarf." Excellent! I intend to visit the brewery soon, as I am so impressed and grateful that they are championing beer styles such as these.“
“Wonderful experience! You just show up and they let you do the self guided tour where you learn about cider in Vermont and get to see the process from above the floor. Then we stopped for some samples in the tasting room - the bartender was amazing, very friendly and informative! Try the Guava Basil cider, it's amazing!“
“The bartenders were super friendly, and super funny! This was a great treat on an afternoon visit to Middlebury. The “flight” of tastings was fun to enjoy and we would definitely like to come back again. Oh, and the cider was good too! Something for everyone (beer drinkers, wine drinkers, etc)“
“Thank you for a wonderful day!!!!“
Recommended
Customers` Favorites
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“Ideal for celiacs and excellent treatment!
We spent several days having breakfast and one day I had dinner there. It is very welcoming, they are very friendly and professional. The waitress Andrea was really great and recommended me and treated me great. All the waiters were especially careful with me because I have celiac disease. They offered me Gluten Free bread and potatoes free of cross contamination for breakfast. The same for dinner. All the food is very good.
The views on the terrace are beautiful. Everything was more than great and the best thing was the tranquility of having breakfast, lunch or dinner as a celiac.“