Customers` Favorites
Customers` Favorites
“We had such fun ? The Entire Team of Well Polished Professionals created the perfect blend of personality gently mixed with an easy positive vibe, the Mexican cuisine out of this world and OUT of of this Universe are the speciality cocktails. Ya, it is a bit pricy but this is not Taco Bell. Go completely to the other side of the spectrum, add some Phish & Buddha & you got Big Spruce ❣️❤️?❣️ No, not done. This organization continues to evolve. Soon they will have many new and exciting offerings. They are feeling there way meticulously in order to offer you and me the best possible, highest quality experience. We were told the same owners we did not have the pleasure of meeting thus time, however, Bella one of their daughters is seriously an angel on earth ? Apparently, these folks own and run, hands on, the Restaurant across the street too!“
Customers` Favorites
“I travel 3 hours to visit. Best food!!! ❤❤❤“
Customers` Favorites
“Delicious salad, shrimp scampi and ahi tuna avocado toast!“
Customers` Favorites
“From the moment I stepped foot at Jules on the green I noticed how maintained the dining area was. The tables were spotless, and the floors were free of any debris, creating a welcoming atmosphere. The staff were professional, and they were able to assist me with what I needed as soon as I walked in. Jules on the green not only offers delicious food but also prioritizes cleanliness, making it an amazing dining experience. Highly recommend!“
Customers` Favorites
“this was an excellent experience!!! a little pricey at least for me but it was sooo worth it!!! food was absolutely excellent, service was excellent as well. and the atmosphere was 100% better than the over stimulating can’t hear yourself think downtown bars. on top of all that we weren’t worried about our vehicle getting stolen lol😉😉 thoroughly enjoyed 😁😁😁❤️“
“Super-fun experience at the culinary experience at the Essex Resort in Essex, VT. Our instructor, Denise, led us through the recipes and techniques to create a wonderful Vermont dinner that included roasted root vegetables, braised chicken (in dark beer and demi-glacé) with shallots and a variety of mushrooms, and a lovely kale salad. We were given the opportunity to decorate autumn themed sugar cookies as well as dip tiny apples into a luscious caramel coating. A small group of 9 students made the experience very intimate. Our meal was served with wine and fresh bread accompanied by an herbed compound butter. Denise was a perfect instructor and I would recommend the experience to anyone who loves to cook.“
Customers` Favorites
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“The Kitchen Table is my favorite restaurant - they have fabulous local food sourced from local farms. The food is healthy and affordable and super high quality. If you have special diet requirements, the chef is always willing to accommodate your needs. The ambiance is friendly, warm, historic, and intimate. I highly recommend The Kitchen Table.“