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Customers` Favorites
Customers` Favorites
“The Kitchen Table is my favorite restaurant - they have fabulous local food sourced from local farms. The food is healthy and affordable and super high quality. If you have special diet requirements, the chef is always willing to accommodate your needs. The ambiance is friendly, warm, historic, and intimate. I highly recommend The Kitchen Table.“
Customers` Favorites
“Delicious salad, shrimp scampi and ahi tuna avocado toast!“
Customers` Favorites
“Fantastic lunch yesterday with my dad and daughter yesterday. The hostess out front was absolutely delightful and Aiden took great care of us. The food was perfect and we are still raving about it.“
Customers` Favorites
“I travel 3 hours to visit. Best food!!! ❤❤❤“
Customers` Favorites
“We chose to eat here because one of my kids has SEVERE allergies to peanuts and tree nuts. This place is COMPLETELY nut free and so welcoming! Highly recommend their parsnip app as well as ALL of their dessert options. Great local place to support!
Vegetarian options: So many choices to modify existing menu to make the plates vegetarian or vegan!
Dietary restrictions: Nut free restaurant with gluten free options...including delicious VEGAN GLUTEN FREE FUDGE CAKE that was put of this world!
Parking: Park behind the restaurant.
Kid-friendliness: Great staff was willing to interact with all 4 of my kiddos, especially when they went up to check out the dessert displays! ?“
Customers` Favorites
“Nice cozy little place. Great selection of Vermont brewed beers. Burger i had was excellent. Cooked perfectly. It's a small place but they max out the number of tables in there. It may get busy on the weekends as I was there on a Wednesday night. If I'm in the area again I'll definitely be back“
“Super-fun experience at the culinary experience at the Essex Resort in Essex, VT. Our instructor, Denise, led us through the recipes and techniques to create a wonderful Vermont dinner that included roasted root vegetables, braised chicken (in dark beer and demi-glacé) with shallots and a variety of mushrooms, and a lovely kale salad. We were given the opportunity to decorate autumn themed sugar cookies as well as dip tiny apples into a luscious caramel coating. A small group of 9 students made the experience very intimate. Our meal was served with wine and fresh bread accompanied by an herbed compound butter. Denise was a perfect instructor and I would recommend the experience to anyone who loves to cook.“
Recommended
Customers` Favorites
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“I had been hearing great things and just went for the first time. The Hatchet totally exceeded my expectations. There were 4 of us so we shared several apps. Great LOCAL draft and cider selection. Craft Cocktails looked amazing. I have been craving the crispy brussel sprouts for the last day and half. The Hatchet wings were perfect blend of savory heat and great cold the next day for lunch. The crab Rangoons did not stand a chance. I had the spicy karaage Chicken sandwich. Loved the different levels and complexity of heat topped with an egg so grab a knife and fork and enjoy. Others had a Hatchet smash burger, a noodle bowl, and Korean BBQ meatloaf. You know things are really good when the conversations stop for a few minutes. What I enjoyed about their menu is if you like pain jane you are all set. If you are like me and like complex flavors, some heat, Korean, Asian influence you found a warm home !“