Restaurants near South Londonderry

“Excellent customer service, second time purchasing the peanut butter pie and the taste is incredible however the crust both times has not been formed and has just been crumbles of what should be a chocolate crust.”

“The food here is phenomenal every time I stop here. Staff is super friendly and helpful! They definitely have the best breakfast sandwiches within an hours driving distance! I always make sure to stop here whenever I'm in town”

“Great food. We ordered pizza and sweet & sour chicken. Pizza was huge and delicious. The sweet and sour chicken was very tasty. Staff were very friendly and helpful.”

“My coworkers and I love the food from here! Definitely worth stoping in for!”

“Consistently incredible and imaginative food. Service is excellent and the owners are extremely nice. Always a stop when we are in town.”

“I had the pleasure of dining at The Left Bank for my birthday, and without question, it was the best meal I’ve had in decades. Since moving to Vermont, we’ve struggled to find restaurants that meet our standards — most places have been disappointingly mediocre and overpriced, leaving us to cook at home more often than not. As self-proclaimed food snobs, we had nearly given up on dining out entirely.

Then came The Left Bank.

From the moment we sat down, every bite was exceptional — from the warm roll served at the start, to the vibrant beet salad, to what was quite possibly the most delicious chicken I’ve ever tasted. It was perfectly seared, expertly seasoned, juicy, and served with a crisp, golden skin that was nothing short of perfection. I still can’t stop thinking about it.

The cocktails and desserts were equally outstanding — and with the news that they’re opening a bakery across the street soon, we are already counting the days.

This level of quality, care, and execution is what you’d expect from a Michelin-starred restaurant. In fact, The Left Bank absolutely deserves that level of recognition.

Our dinner for two, which included four cocktails, two salads, two entrées, and two desserts, came to $300 with tip. Pricey? Perhaps — but in this case, it was worth every penny. You truly get what you pay for, and we’ll happily return again and again.

The Left Bank delivers what so many places promise but rarely achieve — a truly unforgettable dining experience. Bravo.”

“Great, Great find. Just go”

“Stopped by after spending 2 nights at nearby camp. The line was long but the conversations made it fun to wait. Pretty good Iced Chai for hubby & my Iced Maple Latte was delicious and I don’t even like cold coffee! Pleasant service.”

“Absolutely delicious! The veggie burger was the best I’ve ever had. Can’t wait to go back and try more.”

“Was at Esmeralda’s Pachamanca dinner gathering. A truly life experience. Maria Rondeau and JuanMa Calderón’s experimental restaurant breaks new ground in F2T eating. A must on any real foodees checkbox”

“2nd time at Red Slate and boy do they hit it out of the park! Drinks were amazing and the food absolutely delicious! OMG delicious!!! Our waitress was top notch. Chef/owner is the nicest person and he’s got talent in the kitchen for sure! Would absolutely recommend!”

“Great food and music. It’s our go to place. Great burgers, steak, salads and the best clam chowder around. We live in manchester where there are a lot of restaurant choices but we choose NAG most times.”

“This is a small but cozy diner in Londonderry serving homemade style food and boy is it delicious. We had breakfast there and our waitress was working pretty hard to keep everyone fed and happy.”

“Had a great time here today, place is top notch. Alicia is a great bartender and the sushi was excellent. Highly recommend, place is good vibes and well with every penny.”

“Good folks! Great company! My kinda food and atmoaphere …. Both delicious!!And sweet sweet music! And getting to gaze out where my band played the first 2 frendly gatherings! If your near by come on in for a place that makes you feel like home( because they’re getting far and few between)!!! Do it twice tonight and call me in the morning!”

“This restaurant is at Stratton golf course at the base of the mountain. Beautiful view. Great indoor and outdoor seating. Only open for breakfast and lunch. Great service. BRITTANY was great.”

“Ate here during a visit in September 2025. It was too cold for outdoor seating but inside was quaint. Not suitable for larger parties due to size but there were a few tables of 6 present. Prices are common for mountain dining so it was expensive but the food was delicious. My husband had the burger which he thought was phenomenal. I had the cajun chicken sandwich which was flawless. We got the wings (which were sauced chicken tenders but very tasty) and pretzel bites with qeuso. Food was great, service was great and it was a positive experience.”

“Pizza sized pancak that warm my heart on a cold spring morning. Food was fire. However, the soundtrack to our breakfast was nothing but abrasive to the vibes. Stick to one genre, read the room at 8am. Maybe hair metal blasting over the speakers isn’t the move.”

“The Moose Kaboose catered a birthday party today for Don C. The food was absolutely delicious, from the ribs, to the corn, the pulled pork, etc. Well done!!”

“Fun family atmosphere at Seesaw’s. Great smore tray!”

“Amazing food and service. Also so family friendly and my daughter had a blast eating here. Definitely be back!”

“All I can speak of is my experience, and no one else's. But... best ice cream I have ever had in my life! Maybe there's better places out there; but so far: this was the best ice cream I've ever discovered. Tempted to come back to Vermont just to revisit this place.”

“This was the first time coming into the place and I’m sure there will be many more visits.

They had some fun seasonal drinks- but I opted for my go-to skinny margarita and it came in a fun cactus glass. I’m a sucker for the little things.

The table shared a quesadilla, which was nicely stuffed with chicken. That alone means this place gets a thumbs up. 😆

We were seated outside - even though usually that’s reserved for folks eating a full dinner. I’m grateful they were willing to be accommodating. The staff was friendly, and from my seat, I had a nice slice of a view of the mountain - which made my heart happy.

This place is feeling like a solid option for pub basics and I was excited to see some specials for Monday / Tuesdays that I will definitely check out. 🤪”

“Liz was absolutely amazing. We visited the deli 3 times during our weeks stay. She always welcomes you in with a hello. The sandwiches were amazing. If we ever make it back to Stratton we would definitely visit her ”

“Stopped in with my friend for our stay from RI; Went and had a steak and cheese which was excellent!! (Huge may I add) my friend had a French onion soup and was delicious she said!! Highly recommend because I’m a picky one and it was great! The waitress was very nice!”

“Awesome food and service. Ahi tuna nachos were a great start and the pork chop was incredible! Great anniversary dinner. Michael was a great server.”

“Great little bar. Food is from upstairs restaurant. Great burgers. Daily specials . No wait staff so...
Bartender was only employee for crowded place and did a Great job serving bar, tables and cleaning up. Kudos.”

“10 older guys were on an August golf trip to Stratton Mt golf course, staying at the Black Bear Lodge. For dinner the choice was Mulligan's at mid-week.
First impressions were great, greeted and seated immediately. The wait staff was cheerful and efficient, drinks after golf were welcome and served quickly.
Our food orders also filled the bill. Large portions and of good quality. (The only negative about the food was the stuffing in the baked stuffed lobster being a little bland. However, the price at $39.99 for two baked stuffed more than made up for it.) The other meals were rated highly and included steaks, ribs and chicken.
We will be back next summer, and Mulligans will be our meal choice. Also check out the attractive bar, overall.
The group has been making this trip for over 30 years and Mulligan's helped make this years a top ten trip.”