6 Best Bars near Stratton Mountain

“Busy Aprés Saturday at the end of the season. We luckily got a table. Had servers come up immediately to clean the table we claimed, bring water and take orders right away. Nice, cozy place with extensive, local beer collection. Busy but fun vibe. Not to mention, food was inventive and delicious too. “Upscale pub” is a perfect description. They prove it makes a big difference to go the extra step to provide friendly, immediate service and have alternate menu choices that differ from typical bar/app offerings.“

“Ok food and it's nice they have a full sushi restaurant and even lobster on top of the typical bar food. However, the prices are kind of ridiculous, most rolls almost double of what they should be, and even sandwiches and burgers are little overpriced.“

“Mount Snow is an awesome mountain with something for everyone. It’s great for beginners who are just learning, but it also has plenty of terrain to keep advanced riders happy. The layout of the mountain makes it easy to explore and spend the whole day riding different areas.

My biggest pet peeve is the food prices. The cost is ridiculously high for food that honestly isn’t that great. Being a Vail Resorts property, you’d think the pricing and quality would be more consistent with their other resorts.

Overall, the mountain itself is amazing, but the food situation could definitely be better.“

“Each year I bring over 100 skiers and riders from the Ski Bears to Mount Snow in December. Saturday night 80s/90s party at The Snow Barn with The Mike Cusato Band is part of our tradition. We love it there!“

“Ate and Drank here after motorcycling for 10 hours with no solid food. The Steak Frites was phenomenal, perfectly cooked, perfect cut of meat, perfectly seasoned fries to accompany it. The bartender Jamie made an excellent and magical Rye Old Fashioned using Whistle Pig Rye. I’m a big guy who loves alcohol I don’t use the word magical often but this Old Fashioned was indeed magical. If you want an Old Fashioned and in the area come here ask for the bartender Jamie to make you one, you will be very impressed.“

“I never expected great barbecue in the middle of the Green Mountains. The brisket was superb and I have had brisket from Franklin’s in Austin, TX. I prefer Pearl’s. They have a large selection of bourbons and they make a great Old Fashioned. Our server Betty was wonderful and she made a great presentation of the Bacon Clothesline. We will probably make the 3-1/2 hour trip just for the brisket.“