9 Best Bars near Stratton Mountain

“Busy Aprés Saturday at the end of the season. We luckily got a table. Had servers come up immediately to clean the table we claimed, bring water and take orders right away. Nice, cozy place with extensive, local beer collection. Busy but fun vibe. Not to mention, food was inventive and delicious too. “Upscale pub” is a perfect description. They prove it makes a big difference to go the extra step to provide friendly, immediate service and have alternate menu choices that differ from typical bar/app offerings.“

“Ok food and it's nice they have a full sushi restaurant and even lobster on top of the typical bar food. However, the prices are kind of ridiculous, most rolls almost double of what they should be, and even sandwiches and burgers are little overpriced.“

“How neat to be able to sit outside and look at the scenery. The mountain views are terrific, as the day was pretty clear. Was able to see Mt. Washington and many others.The food was very delicious, but could use a bit more choices, maybe a burger, perhaps?? Oh well, you get what they offer. Our server, Meagan, was a delight and very friendly. Thank You!“

“☃️🍸🍸🍸🍸yep“

“Each year I bring over 100 skiers and riders from the Ski Bears to Mount Snow in December. Saturday night 80s/90s party at The Snow Barn with The Mike Cusato Band is part of our tradition. We love it there!“

“Ate and Drank here after motorcycling for 10 hours with no solid food. The Steak Frites was phenomenal, perfectly cooked, perfect cut of meat, perfectly seasoned fries to accompany it. The bartender Jamie made an excellent and magical Rye Old Fashioned using Whistle Pig Rye. I’m a big guy who loves alcohol I don’t use the word magical often but this Old Fashioned was indeed magical. If you want an Old Fashioned and in the area come here ask for the bartender Jamie to make you one, you will be very impressed.“

“I never expected great barbecue in the middle of the Green Mountains. The brisket was superb and I have had brisket from Franklin’s in Austin, TX. I prefer Pearl’s. They have a large selection of bourbons and they make a great Old Fashioned. Our server Betty was wonderful and she made a great presentation of the Bacon Clothesline. We will probably make the 3-1/2 hour trip just for the brisket.“

“☃️🍸🍸🍸🍸yep“

“We stopped here to get late lunch on our way out of Vermont. when we stepped inside we were notified that they were short-handed. Four people had called off there was only two people working. Just the mother and daughter. There was a handful of customers in the dining room. Everybody had their food and was happy. we were given a heads-up that it may take a few minutes longer. It was actually faster than most places do fully staffed, the food was super fresh hot and delicious. the group of people I was with totaled 10, a handful of people came in after us and the existing people in the waiting room definitely would have made for busy times for fully staffed restaurant. But this mother and daughter duo rocked it! If you haven't ate here go do it, the food was hot and delicious. The staff was super friendly. The restaurant was very clean A+ all around“