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Customers` Favorites
Customers` Favorites
“Ate and Drank here after motorcycling for 10 hours with no solid food. The Steak Frites was phenomenal, perfectly cooked, perfect cut of meat, perfectly seasoned fries to accompany it. The bartender Jamie made an excellent and magical Rye Old Fashioned using Whistle Pig Rye. I’m a big guy who loves alcohol I don’t use the word magical often but this Old Fashioned was indeed magical. If you want an Old Fashioned and in the area come here ask for the bartender Jamie to make you one, you will be very impressed.“
“Mount Snow is an awesome mountain with something for everyone. It’s great for beginners who are just learning, but it also has plenty of terrain to keep advanced riders happy. The layout of the mountain makes it easy to explore and spend the whole day riding different areas.
My biggest pet peeve is the food prices. The cost is ridiculously high for food that honestly isn’t that great. Being a Vail Resorts property, you’d think the pricing and quality would be more consistent with their other resorts.
Overall, the mountain itself is amazing, but the food situation could definitely be better.“
“Each year I bring over 100 skiers and riders from the Ski Bears to Mount Snow in December. Saturday night 80s/90s party at The Snow Barn with The Mike Cusato Band is part of our tradition. We love it there!“
Customers` Favorites
“I never expected great barbecue in the middle of the Green Mountains. The brisket was superb and I have had brisket from Franklin’s in Austin, TX. I prefer Pearl’s. They have a large selection of bourbons and they make a great Old Fashioned. Our server Betty was wonderful and she made a great presentation of the Bacon Clothesline. We will probably make the 3-1/2 hour trip just for the brisket.“
Recommended
Customers` Favorites
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“My husband and I were staying at the mountain in the off-season, and there wasn't much open. We stumbled into this restaurant, and we were really glad we did! The food and the appetizers were great, and all of the workers were very friendly. One went so far out of her way as to write down recommendations for a place we could buy a postcard! We had asked her casually, and she was helpful beyond what we expected! Later, they were closing, and they still let us stop in to get ice cream to go. Such a kind-hearted staff!“