7 Best Bars near Stratton

“We loved Benedict’s! Such a great brunch spot. I ordered the Bravo Toast with a fruit cup, while my girlfriend went for the giant pancake and an egg sandwich on a croissant. I ended up stealing the sandwich; it was very good. Everything we tried was fresh and delicious, and the service was exceptional. We’ll definitely be back.“

“Ate and Drank here after motorcycling for 10 hours with no solid food. The Steak Frites was phenomenal, perfectly cooked, perfect cut of meat, perfectly seasoned fries to accompany it. The bartender Jamie made an excellent and magical Rye Old Fashioned using Whistle Pig Rye. I’m a big guy who loves alcohol I don’t use the word magical often but this Old Fashioned was indeed magical. If you want an Old Fashioned and in the area come here ask for the bartender Jamie to make you one, you will be very impressed.“

“My husband and I were staying at the mountain in the off-season, and there wasn't much open. We stumbled into this restaurant, and we were really glad we did! The food and the appetizers were great, and all of the workers were very friendly. One went so far out of her way as to write down recommendations for a place we could buy a postcard! We had asked her casually, and she was helpful beyond what we expected! Later, they were closing, and they still let us stop in to get ice cream to go. Such a kind-hearted staff!“

“Mount Snow is an awesome mountain with something for everyone. It’s great for beginners who are just learning, but it also has plenty of terrain to keep advanced riders happy. The layout of the mountain makes it easy to explore and spend the whole day riding different areas.

My biggest pet peeve is the food prices. The cost is ridiculously high for food that honestly isn’t that great. Being a Vail Resorts property, you’d think the pricing and quality would be more consistent with their other resorts.

Overall, the mountain itself is amazing, but the food situation could definitely be better.“

“Each year I bring over 100 skiers and riders from the Ski Bears to Mount Snow in December. Saturday night 80s/90s party at The Snow Barn with The Mike Cusato Band is part of our tradition. We love it there!“

“I never expected great barbecue in the middle of the Green Mountains. The brisket was superb and I have had brisket from Franklin’s in Austin, TX. I prefer Pearl’s. They have a large selection of bourbons and they make a great Old Fashioned. Our server Betty was wonderful and she made a great presentation of the Bacon Clothesline. We will probably make the 3-1/2 hour trip just for the brisket.“

“We stopped here to get late lunch on our way out of Vermont. when we stepped inside we were notified that they were short-handed. Four people had called off there was only two people working. Just the mother and daughter. There was a handful of customers in the dining room. Everybody had their food and was happy. we were given a heads-up that it may take a few minutes longer. It was actually faster than most places do fully staffed, the food was super fresh hot and delicious. the group of people I was with totaled 10, a handful of people came in after us and the existing people in the waiting room definitely would have made for busy times for fully staffed restaurant. But this mother and daughter duo rocked it! If you haven't ate here go do it, the food was hot and delicious. The staff was super friendly. The restaurant was very clean A+ all around“